125. Hobby Baker vs Business Owner: The Shift That Changes Everything

The Bread Winner Podcast · Apr 23, 2026 · 27m

In this episode, I’m talking about one of the most important shifts you can make in your sourdough micro bakery—and it has nothing to do with your recipe, your oven, or even your sales. It’s the shift from thinking like a hobby baker to thinking like a business owner. I walk through what that actually looks like in real life, especially if you’ve found yourself saying yes to everything, underpricing your work, or feeling like you’re working really hard but something still isn’t adding up. If that sounds familiar, this conversation is meant to help you pause and take a deeper look at the…