
An Award-Winning Take on D.C.'s Food Scene
WAMU’s food culture podcast Dish City is nominated for yet ANOTHER James Beard Award this year. It’s a huge accomplishment, and in celebration, we’re rerunning this conversation about all things D.C. food, with the show’s creators, Ruth Tam and Patrick Fort. Whether it’s Old Bay on crabs, the history of D.C.’s Chinatown, or half smokes and pupusas, we’ve got you covered.
And we’re doing a survey to learn more about our listeners, so we can make City Cast D.C. an even better, more useful podcast for you. We’d be grateful if you took the survey at citycast.fm/survey. It’s only 5 minutes long…
The skinny
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