Perennial Cereals: Are Kernza and Perennial Rice the Future of Food?
Dr. Russell Sharp explores the growing interest in perennial arable crops like Kernza, perennial rice and sorghum, explaining their environmental benefits, current commercial status, and the agronomic challenges they face.
The episode also discusses breeding and gene-editing opportunities to improve yield and resilience, and considers how perennial grains might fit into hydroponic and niche high-value markets.
https://eutrema.co.uk/
Maqsood Ali Wagan — Sindh Agriculture University
Farhan Ali Wagan — Sindh Agriculture University
Andrius Grigas — Lithuanian Research Centre for Agriculture and…
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