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South Carolina’s Shrimp Transparency Law | Charleston News
South Carolina just cracked down on shrimp deception with a new law requiring restaurants to clearly label whether their shrimp is local or imported—thanks to a major investigation that exposed widespread mislabeling. Governor McMaster signed the Truth in Shrimp Labeling Act to boost transparency and give local shrimpers a fair shot. Restaurants have 120 days to comply, or face fines up to $5,000 for repeat violations. Local business owners like Charles Arena see it as a win for authenticity and consumer trust, while diners now get the real scoop on where their seafood comes from—whether…
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