Episode 61 - Chip Tate
It takes a lot to start a distillery. It takes even more to put your life into mastering the flavor of Whiskey. The passion, education, and sheer sweat equity you put into your business cannot be described. So imagine that someone wants to take this all away from you? This chat with Chip Tate is a frustrating and an optimistic one. The media has portrayed his departure from Balcones in a such misanthropic way. I hope this conversation dispels any of the rumors and serves as a cautionary tale of business. Beyond the whiskey mastermind lies a wonderful father committed to his family, and a…
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