Latest / The Bread Winner Podcast
55. Seven Things I've Learned about Baking Sourdough Bread in Bulk
In this episode, I’m sharing everything I've learned about art of bulk baking. This episode is packed with tips to streamline your process, avoid common pitfalls, and embrace the learning curve.
I share my personal starter routine, how I scale recipes efficiently, tips for proofing dough in bulk, and why investing in the right tools—like bins, dedicated fridges, and mixers—can be game-changing. You’ll also hear about techniques for mixing dough, managing inclusions, and open baking versus alternatives like Dutch ovens or loaf pans.
Bulk baking can feel overwhelming, but with practice…
The skinny
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