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Porridge · GialloZafferano.com

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  Speaker 1: Porridge is a simple, creamy oat mil dish that gives
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  Speaker 1: a warm, comforting star to the day. It suits both
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  Speaker 1: adults and children, works for breakfast, branch snacks, and late
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  Speaker 1: night cravings, and can change every time with different toppings.
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  Speaker 1: For this recipe, you need about ten minutes of preparation
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  Speaker 1: and five minutes of cooking. These quantity serve for people.
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  Speaker 1: You need roll dots, two cups equal to one hundred
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  Speaker 1: and sixty grams whole milk, three quarter cup equal to
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  Speaker 1: two hundred grams water, two third cup equal to one
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  Speaker 1: hundred and sixty grams wild flour, honey, one spoonful fine salt,
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  Speaker 1: as kneaded. For garnishing, you need natural plain yogurt, two
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  Speaker 1: spoonfuls strawberries as kneaded, dark chocolate as kneaded, maple syrup
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  Speaker 1: as kneaded. Start with the porridge base. Pour the rolled
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  Speaker 1: dots into a saucepan. Add the water and the whole milk.
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  Speaker 1: Add a pinch of fine salt and a spoonful of
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  Speaker 1: wild flour honey. Place the saucepan over low heat. Cook
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  Speaker 1: for two to three minutes, steir constantly with a spoon
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  Speaker 1: or spatula. You obtain a soft, creamy porridge that does
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  Speaker 1: not stick and is not dry. While the porridge cooks,
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  Speaker 1: prepare the garnishing ingredients. Wash and slice the strawberries, grate
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  Speaker 1: or shave the dark chocolate. When the porridge reaches a soft,
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  Speaker 1: non sticky consistency, remove the saucepan from the heat. Divide
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  Speaker 1: the hot porridge into four balls. Garnish each bowl with
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  Speaker 1: spoonfuls of natural plain yogurt. Add the sliced strawberries on top,
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  Speaker 1: Drizzle with maple syrup, Finish with dark chocolate shavings. Serve
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  Speaker 1: the porridge immediately while it is still hot and creamy,
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  Speaker 1: and enjoy it right away.