Latest / The Ben and Ashley I Almost Famous Podcast / Happy Thanksgiving!

Transcript

Happy Thanksgiving! · The Ben and Ashley I Almost Famous Podcast

• 0:00
  Speaker 1: This is the Ben and Ashley I almost famous podcast
• 0:03
  Speaker 1: with iHeartRadio.
• 0:05
  Speaker 2: Well, hey, everybody, welcome to an old new episode of
• 0:07
  Speaker 2: help we saw. Wait a minute, Wait a minute, This
• 0:12
  Speaker 2: isn't where I parked my car. This is the almost
• 0:16
  Speaker 2: famous podcast with Ben and Ashley. Is it Ben and
• 0:19
  Speaker 2: n Ashley or Ashley?
• 0:20
  Speaker 3: In Ben, Ben and Ashley. By the way, this is Jared,
• 0:23
  Speaker 3: Ashley and Ben podcast. Would sound so weird, But that
• 0:26
  Speaker 3: is a great point, bait, because do you usually do
• 0:29
  Speaker 3: an alphabetical order? Because when people refer to us, do
• 0:33
  Speaker 3: you think it's Ashley and Jared or Jared and Nashley.
• 0:35
  Speaker 2: No, it's Ashley and Jared because you were powerful and
• 0:37
  Speaker 2: obviously Yeah whatever, Rob, It's okay.
• 0:45
  Speaker 3: What do you think that? Is there any sort of
• 0:48
  Speaker 3: theory as to whose name comes first and not in
• 0:50
  Speaker 3: this situation? Because I do agree with you Ben as
• 0:52
  Speaker 3: the batman, do you think that usually you put your
• 0:57
  Speaker 3: friend first? Like say, like we're talking about your friend
• 1:00
  Speaker 3: Jimmy and Tory. Do you say Jimmy and Tory? You
• 1:03
  Speaker 3: say Tory and Jimmy. That with Torri and Jimmy would
• 1:05
  Speaker 3: sound weird. I said Jimmy, And that's because the j
• 1:07
  Speaker 3: comes before the t No, I think so, or do
• 1:12
  Speaker 3: you put your friend first? Which and that in your
• 1:14
  Speaker 3: case it's Jimmy.
• 1:15
  Speaker 2: Let's put my friend first.
• 1:17
  Speaker 3: Okay, well, no, that Tory is not your friend, but
• 1:19
  Speaker 3: that's his wife who became friends.
• 1:21
  Speaker 2: Crystal. Crystal and Kenny.
• 1:23
  Speaker 3: Say Crystal and Kenny.
• 1:24
  Speaker 2: You say Kenny and Crystal?
• 1:25
  Speaker 3: Like do I say Kenny?
• 1:26
  Speaker 2: I say Kenny Crystal? Huh? Anyway, Welcome to the almost
• 1:31
  Speaker 2: famous podcast thanks Giving Day edition. We hope you were
• 1:35
  Speaker 2: having a wonderful holiday. If you want to just get
• 1:37
  Speaker 2: away from the family a little bit, they're just driving
• 1:39
  Speaker 2: your nuts. You need to put some headphones in. Listen
• 1:41
  Speaker 2: to a good podcast, just like listen don't be a
• 1:44
  Speaker 2: chair can put an hour podcast on, You're gonna put
• 1:46
  Speaker 2: like a ten minute podcast on, which is exactly what's
• 1:49
  Speaker 2: happening right now for all you bachelor lovers out there.
• 1:53
  Speaker 2: First of all, thank you so much for listening to podcasts.
• 1:55
  Speaker 2: If you haven't listened to help, we suck at being
• 1:57
  Speaker 2: newly ed, you can check that out.
• 1:59
  Speaker 3: Change the name of that podcast, perhaps because moving well
• 2:03
  Speaker 3: not a newlywed?
• 2:05
  Speaker 2: How long are newly went for?
• 2:07
  Speaker 3: One year?
• 2:08
  Speaker 2: First of all, that's not factual.
• 2:09
  Speaker 3: This is it is.
• 2:10
  Speaker 2: It's an invisible line.
• 2:12
  Speaker 3: Okay, what is the definition? Is the googling here if
• 2:16
  Speaker 3: people what's the definition of the newlywed?
• 2:19
  Speaker 2: I would love to know.
• 2:20
  Speaker 3: It's one year?
• 2:21
  Speaker 2: First of all, I thought the newlywed stage is over after.
• 2:24
  Speaker 3: Three months, So you know, is that a dig at me? No,
• 2:28
  Speaker 3: you're rude.
• 2:29
  Speaker 2: A recently married person is the definition? So it really
• 2:32
  Speaker 2: depends on your definition of recent. What is the definition
• 2:36
  Speaker 2: of recent.
• 2:38
  Speaker 3: Newly married?
• 2:39
  Speaker 2: Oh?
• 2:40
  Speaker 3: Married is zero to five years? Oh, that's newly that
• 2:44
  Speaker 3: newly married? That is not that's ridiculous. Five years, absolutely not.
• 2:50
  Speaker 2: Okay, Lily years is up to twenty. So you're telling
• 2:52
  Speaker 2: me somebody who they say six to twenty five, So
• 2:54
  Speaker 2: you're telling me that somebody twenty five, somebody who's married
• 2:56
  Speaker 2: twenty four years. That's middle. Get the hell out of here. Anyway,
• 3:00
  Speaker 2: Welcome to the Thanksgiving Day edition. What are we doing today?
• 3:02
  Speaker 2: We're eating watching the Macy's Day Parade. Very excited about that.
• 3:06
  Speaker 3: So Jared is a parade person, and my family finds
• 3:09
  Speaker 3: it endearing and maybe a little bit No, your family
• 3:13
  Speaker 3: find it endearing and just we've never really made a
• 3:15
  Speaker 3: point to watch the Thanksgiving Day parade or any parade
• 3:19
  Speaker 3: except for maybe when I was like in elementary school,
• 3:21
  Speaker 3: and I think that's like what you were. I was like, oh,
• 3:23
  Speaker 3: that's what you should do, Like I gotta watch the
• 3:25
  Speaker 3: parade or like the Jonah Spillers are playing in the parade,
• 3:27
  Speaker 3: so I gotta put the parade on.
• 3:28
  Speaker 2: I think that's sirens like my holiday spirit, only up
• 3:32
  Speaker 2: to a point, because because.
• 3:33
  Speaker 3: They're like, we do not need the parade on, but
• 3:35
  Speaker 3: they also think it's endearing because like it's something that
• 3:38
  Speaker 3: you make a point of watching.
• 3:39
  Speaker 2: You also don't need to watch Christmas Vacation again.
• 3:42
  Speaker 3: However, I don't know, but because last night my I
• 3:45
  Speaker 3: was trying to put it on. Were you gonna? Were
• 3:46
  Speaker 3: you excited?
• 3:47
  Speaker 2: No, I wouldn't have watched it last night.
• 3:48
  Speaker 3: We need to?
• 3:49
  Speaker 2: Why not because it's just like we'll wait, we.
• 3:51
  Speaker 3: Watched JFK Conspiracy Theory documentary night.
• 3:54
  Speaker 2: If I want to watch the movie, you know, like
• 3:56
  Speaker 2: that's a movie I love watching. Yeah, I don't want
• 3:58
  Speaker 2: to be able to watch it, Okay, I don't want
• 3:59
  Speaker 2: to falsely fifteen minutes.
• 4:01
  Speaker 3: Okay, Well, we had to agree on something last night,
• 4:03
  Speaker 3: and this is like something that you experience with your
• 4:05
  Speaker 3: family and the holidays.
• 4:06
  Speaker 2: Yeah, agreeing on just agreeing on what to.
• 4:09
  Speaker 3: Watch green, on what to eat? Jared, what is your
• 4:14
  Speaker 3: favorite food at Thanksgiving?
• 4:16
  Speaker 2: Stopping stuffing?
• 4:18
  Speaker 3: Yeah, but so here's a point in which Jared and
• 4:21
  Speaker 3: I really differ. Jared likes stovetop stuffing. He believes that
• 4:25
  Speaker 3: this is actual stuffing. And my dad makes his traditional
• 4:31
  Speaker 3: like he has like a stuff grain that's been passed
• 4:33
  Speaker 3: down my grandmother. My dad has the greatest stuffing. Ever,
• 4:37
  Speaker 3: last year's patch wasn't the greatest. He only makes it
• 4:40
  Speaker 3: the one time of year, which I guess people kind
• 4:42
  Speaker 3: of do, except for your family. This is something I
• 4:44
  Speaker 3: never did in my family. But I know it's traditional,
• 4:47
  Speaker 3: and I know that we're kind of the weird ones.
• 4:48
  Speaker 3: But also you have stuffing during Christmas dinner too.
• 4:50
  Speaker 2: Yeah, most of our stuff is mind believable because my
• 4:53
  Speaker 2: my family doesn't really cook all that well. But that's wild.
• 4:55
  Speaker 2: It's still tough. Your dad's stuffing, maybe it wasn't as
• 4:59
  Speaker 2: good last year because he's only making it once a year,
• 5:02
  Speaker 2: so he's not practicing it anymore. Maybe he's making a
• 5:06
  Speaker 2: couple of times a year really perfected. Leading up to Thanksgiving,
• 5:09
  Speaker 2: because if you make it once a year, that's the batch.
• 5:12
  Speaker 2: It would be like if we went running once a
• 5:15
  Speaker 2: year and we expect to run a mile an under
• 5:17
  Speaker 2: eight minutes, Like, well, that's not happening. It once a year.
• 5:19
  Speaker 3: But my dad's one batch, even though it wasn't his
• 5:22
  Speaker 3: greatest batch of all time, was far better than the
• 5:24
  Speaker 3: stovetop stuffing.
• 5:26
  Speaker 2: Hmm, debatable.
• 5:27
  Speaker 3: It's very good, but Jared Jared likes this. He likes
• 5:30
  Speaker 3: the stovetop because of the nostalgia, the taste. You actually
• 5:34
  Speaker 3: like the taste more.
• 5:35
  Speaker 2: You know what I was we were talking about in
• 5:37
  Speaker 2: the podcast earlier, which is like, what's the most overrated
• 5:41
  Speaker 2: uh Thanksgiving?
• 5:43
  Speaker 3: You were talking about on your help. I sat at
• 5:45
  Speaker 3: being really.
• 5:45
  Speaker 2: Let's yes that podcast with Dad.
• 5:47
  Speaker 3: And given you're such a good promoter.
• 5:51
  Speaker 2: So I think that the most overrated food at Thanksgiving
• 5:56
  Speaker 2: is turkey.
• 5:58
  Speaker 3: Turkey sucks, guys, person of all doesn't suck. So just
• 6:01
  Speaker 3: letting you know that. My parents called earlier and they
• 6:03
  Speaker 3: were like getting the turkey and the other groceries and
• 6:06
  Speaker 3: they're like, there's slice turkey brust here. I like, how
• 6:09
  Speaker 3: do you feel about that? And I was like, well,
• 6:11
  Speaker 3: I like turkey sandwiches. No for like the turkey to
• 6:15
  Speaker 3: plate it tomorrow. Oh. And then they were like, they
• 6:18
  Speaker 3: were like, but how's Jared get to feel? And I
• 6:21
  Speaker 3: was like, he'd probably be a little disappointed just because
• 6:23
  Speaker 3: of the traditional sense. And I was like, but he's
• 6:24
  Speaker 3: willing to make the turkey tomorrow and you are. I am,
• 6:28
  Speaker 3: so now you're going to I offered you up last
• 6:30
  Speaker 3: night in front of you, and you said you would.
• 6:32
  Speaker 2: Well, it's just trying to be nice.
• 6:33
  Speaker 3: Oh, you don't want to do it. You don't want
• 6:35
  Speaker 3: to do it.
• 6:36
  Speaker 2: Too late to doing it. But the reason I say
• 6:39
  Speaker 2: turkey because I can. I love mashed potatoes by itself,
• 6:43
  Speaker 2: I love stuffing by itself, but with turkey. The reason
• 6:47
  Speaker 2: I love turkey so much is when I have a
• 6:49
  Speaker 2: fork that has turkey on it, stuffing, gravy, cranberry, sauce,
• 6:54
  Speaker 2: like some sort of mixture of that.
• 6:56
  Speaker 3: Yeah, so you need your fork to have the turkey,
• 6:59
  Speaker 3: the stuffing in the mass potato on it. And I
• 7:01
  Speaker 3: totally agree. I could do it with al even the turkey.
• 7:04
  Speaker 3: I just am not a big meat person, you know.
• 7:17
  Speaker 2: Speaking of meat again, something we talked about in the podcast.
• 7:21
  Speaker 2: It's time for it's time for in the near future
• 7:24
  Speaker 2: me to kill and eat an animal.
• 7:26
  Speaker 3: No, have you want to do this?
• 7:29
  Speaker 2: I want to do it now because I want to
• 7:31
  Speaker 2: do it. But I feel hypocritical for you.
• 7:33
  Speaker 3: No, Jared, I know, but I'd rather just have to
• 7:35
  Speaker 3: become vegetarians.
• 7:37
  Speaker 2: But I'm not going to.
• 7:38
  Speaker 3: You would rather kill the animal and then become a vegetarian.
• 7:42
  Speaker 3: No what, that's what you just said, Like you'd rather
• 7:46
  Speaker 3: go through the process of doing the killing and the
• 7:47
  Speaker 3: eating than just become a vegetarian, which I actually don't
• 7:50
  Speaker 3: even think would be very difficult for me outside just
• 7:53
  Speaker 3: like your casual taco bell pocas or smashburgers. Smash Burgers
• 7:59
  Speaker 3: are all we said. The number one thing from.
• 8:01
  Speaker 2: The point being is that we eat meat. We eat
• 8:06
  Speaker 2: meat all the time, and I feel like, as a
• 8:10
  Speaker 2: human being who eats meat, I feel like it's only right,
• 8:13
  Speaker 2: honestly that I have the experience of hunting my own food,
• 8:18
  Speaker 2: not hunting. But you know, the you know, what are
• 8:21
  Speaker 2: you going to do? I don't know. I haven't thought
• 8:22
  Speaker 2: too far ahead. I was just thinking about it today.
• 8:25
  Speaker 3: Did you come up with this or did Dean come
• 8:27
  Speaker 3: up with this?
• 8:27
  Speaker 2: Since Dean and of course Dean was on the same boat.
• 8:30
  Speaker 3: I'm sure the Dean's probably already done it.
• 8:32
  Speaker 2: Well, it's because we went to this fair whatever it
• 8:36
  Speaker 2: was a month ago or so, not a fair, but whatever.
• 8:39
  Speaker 2: We talked, took Dawson too, and had the outdoors slides and.
• 8:42
  Speaker 3: It was super far.
• 8:44
  Speaker 2: Yeah there's pigs there. Yeah, the pigs are adorable. And
• 8:47
  Speaker 2: I had bacon earlier today, and it's like, who am
• 8:51
  Speaker 2: I to feel some way towards pigs but then also
• 8:55
  Speaker 2: eat that?
• 8:56
  Speaker 3: Okay, But my question to you now is like, if
• 8:59
  Speaker 3: you feel that way, my natural steering is towards just
• 9:05
  Speaker 3: not eating it versus it will never happen.
• 9:08
  Speaker 2: It will never I know, it will never happen for me.
• 9:11
  Speaker 2: So I mean not by choice unless there was some
• 9:13
  Speaker 2: sort of necessity to it. But to give up.
• 9:19
  Speaker 3: Turkey chicken, I'm fine giving up pork, and I'm fine
• 9:22
  Speaker 3: giving up all bird. I don't need any bird. It's
• 9:25
  Speaker 3: just it's this is so gra it's graphic, but it's
• 9:28
  Speaker 3: like the cow. It's the cow that I that I
• 9:31
  Speaker 3: would have a hard time giving up. M Yeah, yeah,
• 9:35
  Speaker 3: that's it's just because I want my beef and my
• 9:37
  Speaker 3: tacos and I want my smash burgers. All right, well,
• 9:40
  Speaker 3: is there any more? What's your favorite side dish? Jared?
• 9:42
  Speaker 3: Because we have to get a little bit brighter here.
• 9:45
  Speaker 2: Color this podcast up a little bit. Uh, favorite side dish?
• 9:48
  Speaker 3: Oh?
• 9:50
  Speaker 2: My favorite? Okay?
• 9:51
  Speaker 3: What's your favorite dessert? My bad?
• 9:53
  Speaker 2: On Thanksgiving? Yeah, definitely apple pie.
• 9:57
  Speaker 3: So I wish I liked apple pie or really any
• 9:59
  Speaker 3: ttional Thanksgiving pie because I only like chocolate. Cream pie
• 10:05
  Speaker 3: is the only kind of pie I like. Because I
• 10:07
  Speaker 3: feel like all my desserts must have chocolate in them.
• 10:10
  Speaker 3: I can't think of one dessert that I'd say like, oh,
• 10:13
  Speaker 3: I'd pick that over something with chocolate, and absolutely not.
• 10:18
  Speaker 2: It really depends. I mean, obviously chocolate might go to
• 10:20
  Speaker 2: but cheesecake obviously I don't loveche I don't love cake.
• 10:24
  Speaker 2: Apple pie, apple crisp, like banana pudding's good. I would
• 10:28
  Speaker 2: never choose it over chocolate or anything like that. But
• 10:31
  Speaker 2: there's some good desserts out there that don't involve chocolate.
• 10:33
  Speaker 2: Having said that, of course, chocolate is the top tier
• 10:37
  Speaker 2: the Tom Brady desserts.
• 10:39
  Speaker 3: So Jared and I differ very much in our just
• 10:44
  Speaker 3: our food habits. Like I plan dinner basically during dinner
• 10:48
  Speaker 3: the night before. I look forward to it. When I
• 10:51
  Speaker 3: go to a city, I'm like, I want to make
• 10:54
  Speaker 3: sure that I hit that spot and hit that spot because.
• 10:56
  Speaker 2: For example, when we were landing, We're in Virginia for Thanksgiving,
• 10:59
  Speaker 2: real landing and circling around the airport because of weather,
• 11:03
  Speaker 2: and I was nervous that I just wanted the plane
• 11:05
  Speaker 2: to land. She's like, text my.
• 11:07
  Speaker 3: Dad, what's for dinner? As the dinner plan?
• 11:10
  Speaker 2: What's the dinner planet? I said, can we just and
• 11:12
  Speaker 2: then I.
• 11:12
  Speaker 3: Sent it and it don't even realize how nervous you
• 11:16
  Speaker 3: are up there.
• 11:17
  Speaker 2: Yeah, because I had it well.
• 11:18
  Speaker 3: But then I don't even know, Babe. I'm so sorry,
• 11:20
  Speaker 3: except I do know when we're landing, and then you
• 11:24
  Speaker 3: grab Dawson and I like it could be our last
• 11:26
  Speaker 3: moments together, you never know. While Dawson's looking out the
• 11:30
  Speaker 3: window and he's loving every second, and then we land
• 11:33
  Speaker 3: and then he does his sign, his hand language sign
• 11:36
  Speaker 3: and goes more like, bro, we.
• 11:38
  Speaker 2: Ain't going back in the air right now, we are
• 11:40
  Speaker 2: on the ground. We're fine. It was a little bit
• 11:43
  Speaker 2: of a rough landing. There was some weather, so we
• 11:46
  Speaker 2: were circling the airport for quite some time waiting for
• 11:48
  Speaker 2: the weather of the past, and of course, like in
• 11:50
  Speaker 2: the back of my head, it's like, we do have
• 11:52
  Speaker 2: enough gas, right, Well.
• 11:54
  Speaker 3: The pilot came on and said we have enough gas,
• 11:57
  Speaker 3: which always say, good question, why don't they just fuel
• 12:00
  Speaker 3: up for a couple of trips? Like, why don't did
• 12:02
  Speaker 3: just always have like a full tank.
• 12:03
  Speaker 2: Because gas costs money? Actually, what do.
• 12:06
  Speaker 3: You mean it's gonna stay in the tank anyway. It's
• 12:09
  Speaker 3: just like a car.
• 12:10
  Speaker 2: If you say something something to save money.
• 12:16
  Speaker 3: There has to be I was like, well, this is
• 12:18
  Speaker 3: only an hour flight. Why of course I'm not worried
• 12:21
  Speaker 3: about the amount of fuel you had unless you put
• 12:23
  Speaker 3: in only two hours worth of fuel. That's weird, very weird,
• 12:27
  Speaker 3: all right, So I was as I was saying, we
• 12:29
  Speaker 3: have different differences in food. I love food. I definitely
• 12:34
  Speaker 3: like live to eat. Jared definitely eats to live. He
• 12:39
  Speaker 3: eats so that he can continue to watch a Dawson
• 12:42
  Speaker 3: grow and see whatever Superman movie is gonna come out
• 12:45
  Speaker 3: in the next four years.
• 12:49
  Speaker 2: Okay, So.
• 12:52
  Speaker 3: When we go to La next week, is there any
• 12:55
  Speaker 3: food that we had or any restaurant we tended to
• 12:58
  Speaker 3: that you want to make a point on go no, I.
• 13:01
  Speaker 2: Have no, I haven't thought about it. I'm not going
• 13:05
  Speaker 2: to think about it. I mean, if you want to
• 13:07
  Speaker 2: go to Wallburgers or something because that was near our house.
• 13:10
  Speaker 3: We never used to even get Wahburgers when it was
• 13:12
  Speaker 3: near our house because it doesn't deliver.
• 13:13
  Speaker 2: Well, what food do you want?
• 13:15
  Speaker 3: Well, I mean there's Easy Street Smash Burgers that's out
• 13:18
  Speaker 3: by the iHeart Studio, and then there's I had, Oh
• 13:21
  Speaker 3: my gosh, Takaya. Oh my god, I used to love
• 13:24
  Speaker 3: when we used to get to Kaya. You know those
• 13:26
  Speaker 3: taco bawls. No, you don't remember, Okay, So I got
• 13:30
  Speaker 3: that when last time I was out there, and then
• 13:34
  Speaker 3: just basically anything that we ate, okay, yeah, so Ben
• 13:39
  Speaker 3: and I will be doing six podcasts while we're out there.
• 13:41
  Speaker 3: We're really excited that we're going to be going to
• 13:43
  Speaker 3: jingle Ball, and we also have this iHeart Nobou dinner,
• 13:49
  Speaker 3: which is so fancy and so la and something I
• 13:52
  Speaker 3: haven't done in quite some time with a whole bunch
• 13:54
  Speaker 3: of iHeart podcast hosts. So Ben and I will be
• 13:57
  Speaker 3: recapping all of those fest civities that we have upcoming
• 14:02
  Speaker 3: in La next week, and I just love that we've
• 14:04
  Speaker 3: been getting together with Ben so frequently.
• 14:07
  Speaker 2: Yeah, it's been really nice.
• 14:09
  Speaker 3: Yeah, he's just he's just a best friend.
• 14:10
  Speaker 2: He's a good mom, a good mom. I got a
• 14:13
  Speaker 2: golf of them sometimes.
• 14:14
  Speaker 3: You really do. Maybe you should do that on like
• 14:16
  Speaker 3: Thursday or Saturday, and you and Nick shud in him
• 14:19
  Speaker 3: to golf because we need to see. Oh, Indean's going
• 14:22
  Speaker 3: to be there. So there we go. You guys should
• 14:24
  Speaker 3: all go out and golf doesn't gough. Oh I golfed
• 14:29
  Speaker 3: with him once and doesn't like it. He's a lefty too, Oh,
• 14:32
  Speaker 3: so he doesn't like it.
• 14:33
  Speaker 2: It explains a lot.
• 14:36
  Speaker 3: Well, we're excited to bring Dawson over to Nick Natalie's
• 14:39
  Speaker 3: house too, because you know they'll get a taste of
• 14:41
  Speaker 3: what's to come.
• 14:42
  Speaker 4: What's to come Nick, Yeah, Uncle, he's so much an
• 14:47
  Speaker 4: uncle Nick to us, like such an uncle Nick, Like
• 14:49
  Speaker 4: there's you know, there's certain friends that you designate like
• 14:51
  Speaker 4: the whole again and uncle thing too.
• 14:53
  Speaker 3: But I have no problem saying, like Dawson, that's Uncle Nick.
• 14:56
  Speaker 2: Nick.
• 15:00
  Speaker 3: All right, So guys, we love you and Uncle Ben.
• 15:04
  Speaker 3: You're and Uncle Ben as well, and you'll see Dawson.
• 15:07
  Speaker 3: It's been too long to see them too, and we've
• 15:09
  Speaker 3: missed you today, Ben, and we've missed you for headlines
• 15:12
  Speaker 3: in the Sydney Interview. But we we wish the best
• 15:17
  Speaker 3: Thanksgiving to all our wonderful listeners out there, and to
• 15:20
  Speaker 3: our wonderful producers and the iHeart teams. Love you guys
• 15:23
  Speaker 3: so much. Enjoy a couple of relaxing gays, Happy Thanksgiving,
• 15:26
  Speaker 3: Hoppy Thanksgiving. Bye.
• 15:28
  Speaker 1: Follow the Ben and Ashley I Almost Famous podcast on
• 15:32
  Speaker 1: iHeartRadio or subscribe wherever you listen to podcasts.