Convene Article: Addressing ‘Prolifically Problematic’ Food Waste at Meetings
The most commonly wasted foods are bread, pastries, and fruit — a great place for planners to begin developing food-waste prevention practices.
Written and read by Barbara Palmer, deputy editor at Convene.
Read the Article:
Addressing ‘Prolifically Problematic’ Food Waste at Meetings: https://www.pcma.org/prolific-food-waste-at-meetings/
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