The future of meat packaging – Diana Huerta, MS
This week we feature Diana Huerta who is an Applications Engineering Manager from Sealed Air’s Shrink Bags Product Line. Besides all her knowledge and experience in food packaging and polymers, she is a meat scientist and works with meat processors to optimize the shelf-life of fresh meat on a daily basis. We are entering a new era in meat packaging and Diana points out how the meat industry is constantly adapting to satisfy the demand of meat in the world.
Meat our guest: Diana has a bachelor’s degree in Chemical Engineering from Venezuela and holds a Master’s degree in Meat Science from…
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