Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 87, Sanitizing Thermometers Between Uses
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - A thermometer probe must always be wiped clean of food particles *before* it is sanitized. - Sanitizing is a mandatory second step that can be done with an alcohol swab or an approved sanitizer solution. - The most critical exam scenario involves preventing…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.