Latest / Revealing Wholeness with Dr.Troy / Exploring Gluten's Impact on Beer, Vodka, and Your Health...

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Exploring Gluten's Impact on Beer, Vodka, and Your Health... · Revealing Wholeness with Dr.Troy

• 0:02
  Speaker 1: Welcome to Revealing Wholeness podcast dedicated to revealing the profound
• 0:06
  Speaker 1: connections between body, mind, and spirit, where we believe that
• 0:10
  Speaker 1: true wellness arises from addressing the root causes of our
• 0:12
  Speaker 1: health challenges, not just masking the symptoms. Here we dive
• 0:16
  Speaker 1: deep into how holistic approaches such as advanced chiropractic care,
• 0:19
  Speaker 1: personalized nutrition, and natural healing practices can transform your life.
• 0:24
  Speaker 1: Now Here is doctor Troy.
• 0:33
  Speaker 2: Hello and welcome. I'm doctor Troy. It's Friday night, close
• 0:36
  Speaker 2: to five o'clock and some of you might be thinking, hmm,
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  Speaker 2: what to do this evening? Now. I have a client
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  Speaker 2: that was having some intestinal problems among other things, but
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  Speaker 2: a lot of skin problems too, and we talked about
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  Speaker 2: the idea of beer because she just loved beer. I said, well,
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  Speaker 2: what I would first do is just to have you
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  Speaker 2: know that beer is liquid bread because it is grains,
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  Speaker 2: it's hops, it's all that stuff from bread. I said,
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  Speaker 2: you might try yourself some organic beer, but if that
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  Speaker 2: doesn't work for you, it might legitimately be the gluten. Though.
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  Speaker 2: We had a quick conversation about gluten coming in when
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  Speaker 2: wheat crops were being ruined by the ton because they
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  Speaker 2: would grow to some almost nine feet tall, and winds
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  Speaker 2: would come along and knock the crops down of wheat
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  Speaker 2: and they would they'd be ruined, they'd rot. So what
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  Speaker 2: they did is they started up injury or started hybridizing
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  Speaker 2: these wheat varieties to try to make a wheat that
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  Speaker 2: was only about four feet tall, which is now what
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  Speaker 2: we have. And of course that wheat, in order to
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  Speaker 2: change it and get the mix you want and to
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  Speaker 2: do everything to it, it now becomes a species that
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  Speaker 2: isn't technically been seen by the human body. And so
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  Speaker 2: in that short wheat came a lot of gliden. And
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  Speaker 2: gliden is is what most people think of when they
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  Speaker 2: think of gluten, though they don't realize it. So that gliden,
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  Speaker 2: if you ever do a gliden test on a blood
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  Speaker 2: test or something like an allergy test, you'll see that
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  Speaker 2: gliden on there. That is what they're looking at. And
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  Speaker 2: how reactive are you to it? Some can adapt to it,
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  Speaker 2: others cannot. So if you're sitting there thinking what is
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  Speaker 2: this glass of beer going to do for me, well,
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  Speaker 2: it may be more than you think. And so if
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  Speaker 2: you tend to also react to beer, you may first
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  Speaker 2: try to go organic on the beer, and then you
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  Speaker 2: might try quizzing some of those organic growers. Are they
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  Speaker 2: really using true, non hybridized, non husband read wheat that
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  Speaker 2: still grows quite tall. There's not very many people that
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  Speaker 2: produce that kind of wheat. And at that point you
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  Speaker 2: might just say, you know what, I'll just do vodka.
• 2:54
  Speaker 2: Vodka's just potatoes. Yes. Indeed, now, for those of you
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  Speaker 2: that might actually act to vodka, you may want to
• 3:02
  Speaker 2: consider an organic vodka. I'd never even looked. I've seen
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  Speaker 2: organic beer, but I have no idea about vodka. Vodka
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  Speaker 2: is from potatoes. And here's an interesting factoid. They spray
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  Speaker 2: hydrazine on potatoes as a growth retardant so that the
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  Speaker 2: eyes don't grow on the potatoes. Now you might ask yourself, well,
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  Speaker 2: what in the world is hydrazene. I've mentioned this long
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  Speaker 2: ago on my podcast to my father, who is a
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  Speaker 2: design engineer mechanical engineer, and he worked for a lot
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  Speaker 2: of military companies. When I found out hydrazene what it was,
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  Speaker 2: I said, hey, you want to know what they spray
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  Speaker 2: on potatoes to stop the eyes growing. And he's like sure,
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  Speaker 2: I said, it's hydrazine, and he goes, what that's rocket fuel?
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  Speaker 2: I said, I know, And so they literally spray rocket
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  Speaker 2: fuel on potatoes. I don't know if they still do.
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  Speaker 2: They may have another chemical now, but they used to
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  Speaker 2: because it's a growth retardant. Well, what does a growth
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  Speaker 2: retardant mean. It means that you're going to stop everything
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  Speaker 2: from growing. God forbid, a pregnant woman should ingest some hydrazine.
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  Speaker 2: We all know about tholidamide. And if you're not certain
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  Speaker 2: of what tholidamide is, it was a drug that they
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  Speaker 2: gave to pregnant moms for I believe my memory serves
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  Speaker 2: me right for morning sickness, but it might have been
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  Speaker 2: for anxiety. I just can't remember exactly which. And of
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  Speaker 2: course what it did is it was a growth retardant,
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  Speaker 2: so they'd have these babies with half an arm, you know,
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  Speaker 2: half a leg. It was. It was ridiculous. And so
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  Speaker 2: they called this whole group of children in a four
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  Speaker 2: to five six year period thlidamide child children. And if
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  Speaker 2: you're out there and you're one of those, that's how
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  Speaker 2: it happens. And so we're trying to eliminate things like
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  Speaker 2: growth retardants from our society. That would be pretty wise.
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  Speaker 2: But so, but vodka's not gonna bother most people because
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  Speaker 2: the sugar is processed. Now. I did a podcast not
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  Speaker 2: long ago on wine. I was shocked. I was thinking
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  Speaker 2: wine wine has got to be high in sugar, as
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  Speaker 2: grapes are just basically dextros or real sugar. They're not
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  Speaker 2: a lot of fruit toast where other fruits are fruit toase.
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  Speaker 2: Now coming up, I plan on doing a podcast and
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  Speaker 2: talking about England and how they used to have a
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  Speaker 2: diet where they actually said, or believed, and probably with
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  Speaker 2: good reason, that raw fruits should not be eaten. They
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  Speaker 2: should be fermented or cooked or made into a pie
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  Speaker 2: or something of the nature. And they thought that raw
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  Speaker 2: fruits gave bad humor. And that is another term for
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  Speaker 2: types of fluid in the body, is the humors. And
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  Speaker 2: so these these humors we take wine and now we
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  Speaker 2: ferment it. But what that fermentation does is eat up
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  Speaker 2: most of the sugar in the grapes. And literally a
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  Speaker 2: five ounce normal glass of wine wine is get this,
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  Speaker 2: four grams of sugar. I'm like, you gotta be kidding me.
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  Speaker 2: That's it. And so wine actually is not a bad
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  Speaker 2: deal if you're trying to cut carbs, believe it or not. Now,
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  Speaker 2: vodka at least is not liquid bread and doesn't have
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  Speaker 2: the gliden still has some of the aspects of sugar
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  Speaker 2: or alcohol that is kind of used in the body
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  Speaker 2: as sugar. But you might find that, hey, the beer
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  Speaker 2: tends to mess me up where the vodka doesn't, and
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  Speaker 2: so you might have an issue with gliden but not
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  Speaker 2: necessarily processing sugar. So vodka is your go. Now what else,
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  Speaker 2: or rather, what other spirits or drinks are there that
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  Speaker 2: technically use wheat. Most of the bourbons and the whiskies
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  Speaker 2: you'll find that tend to have a bit of gluten
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  Speaker 2: in them. So if you're going gluten free, those are
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  Speaker 2: some ideas for you. So wine vodka might be a
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  Speaker 2: better choice. I've not looked up into the gins and
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  Speaker 2: things like that, but for the most part I was
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  Speaker 2: much of a gin fan, so didn't bother. So those
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  Speaker 2: of you out there that like the more exotic flavors,
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  Speaker 2: check out a little bit and see what you've got,
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  Speaker 2: whether or not that gliden is eking into those drinks
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  Speaker 2: of yours. Now, for some of you might be like, hey,
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  Speaker 2: I'd like to know a little bit more about this.
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  Speaker 2: I also have a podcast I did probably three to
• 7:19
  Speaker 2: four years ago called indiscretions. I believe it was a
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  Speaker 2: five part series. Do check it out. Until next time,
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  Speaker 2: I'm doctor Troy, and remember there is way more right
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  Speaker 2: with you than there is wrong with you.
• 7:31
  Speaker 1: The information on this podcast from doctor Troy Munson is
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  Speaker 1: meant to educate the listener on a variety of health issues.
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  Speaker 1: It is not meant to diagnose or treat any conditions.