Latest / Vegas Revealed / Coin Slot Machines Exist in Las Vegas, Criss Angel's Raiders Stunt, Topless Revue Celebrates Milestone, New and Classic Restaurant Tips | Ep. 90

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Coin Slot Machines Exist in Las Vegas, Criss Angel's Raiders Stunt, Topless Revue Celebrates Milestone, New and Classic Restaurant Tips | Ep. 90 · Vegas Revealed

• 0:00
  Dayna Roselli: Welcome to Biggest Revealed episode 90.
• 0:03
  Dayna Roselli: The fantasy is alive and well at the Luxor after more than two decades.
• 0:07
  Dayna Roselli: We're there as the female review celebrates in style.
• 0:10
  Sean McAllister: And Chris Angel made heart skip a beat with his latest high-profile stunt, and Cobb by Circus Olay finally sets a return date.
• 0:20
  Dayna Roselli: Also, we found a vintage attraction at a classic strip casino.
• 0:26
  Dayna Roselli: Find out where to drop some coins into the One Armed Bandit.
• 0:30
  Sean McAllister: Plus, delicious dinners, a bachelorette bash, and ice skating on Las Vegas Boulevard.
• 0:37
  Sean McAllister: Let's spin the wheel.
• 0:46
  SPEAKER_01: Let's go to Vegas, let's stay on night.
• 0:50
  Sean McAllister: Welcome to Vegas Revealed, episode 90, Man o Mandana.
• 0:54
  Sean McAllister: We're just inching closer and closer to our 100th episode.
• 0:57
  Dayna Roselli: It's unreal, right?
• 0:59
  Dayna Roselli: Time just flies.
• 1:00
  Dayna Roselli: And we've literally skipped like one week of podcasting.
• 1:03
  Dayna Roselli: So, I mean, we have been moving.
• 1:05
  Sean McAllister: Yeah, I know.
• 1:06
  Sean McAllister: A hundred episodes.
• 1:07
  Sean McAllister: Man, that just flies by in no time.
• 1:08
  Sean McAllister: We'll be ready for a big celebration at that point.
• 1:12
  Sean McAllister: Uh, thanks for joining us.
• 1:13
  Sean McAllister: Sean McAllister here, along with Dana Roselli.
• 1:16
  Sean McAllister: And uh, Dana, I I feel like this past week has been uh full of not only uh events and dinners and being all around town, but we've had a little jet setting going on, you and I.
• 1:29
  Dayna Roselli: Yes, we had a long weekend, and so you were heading off to New York City.
• 1:32
  Dayna Roselli: I headed up to Seattle to see my friend who lives there.
• 1:36
  Dayna Roselli: I've never been in the Pacific Northwest before, so it was great to kind of get the lay of the land and see what it was like.
• 1:41
  Dayna Roselli: It was absolutely gorgeous.
• 1:43
  Dayna Roselli: Had a great time, great food.
• 1:45
  Dayna Roselli: I went to the original Starbucks.
• 1:46
  SPEAKER_03: Wow.
• 1:47
  Dayna Roselli: Yeah, and there was a line down the road.
• 1:49
  Dayna Roselli: I'm like, this is very, you know, it's funny.
• 1:51
  Dayna Roselli: In Vegas, there's lines to get into nightclubs.
• 1:53
  Dayna Roselli: In Seattle, there's a line to get into the original Starbucks.
• 1:56
  Sean McAllister: Well, and you sent me a picture when you were in that Starbucks, and it it you didn't get a cold brew or a latte.
• 2:04
  Sean McAllister: You it looked like you got an espresso martini.
• 2:06
  Dayna Roselli: Well, that was actually a different location.
• 2:08
  Dayna Roselli: Oh, okay.
• 2:08
  Dayna Roselli: Okay, so there's the original Starbucks that's like a little coffee shop, but then at night we went to the Starbucks reserve, is what it's called.
• 2:17
  Dayna Roselli: Right.
• 2:17
  Dayna Roselli: Okay.
• 2:17
  Dayna Roselli: And it's a whole brewing thing and coffees and yeah, espresso martinis, all sorts of different flights you can get with different kinds of, I don't know, cappuccino shots and all sorts of stuff.
• 2:29
  Dayna Roselli: I've never experienced that before, and I didn't even know there was a Starbucks that sold alcohol.
• 2:33
  Sean McAllister: No, I didn't either.
• 2:34
  Sean McAllister: And we we walked by one of those in uh New York City, too, over in uh the Chelsea neighborhood, and they had a big Starbucks reserve there.
• 2:43
  Sean McAllister: We went to try and get in, but the line was kind of wrapped around the building, and we were like, eh, we don't need coffee that bad.
• 2:49
  Dayna Roselli: It's definitely a hot spot, you know, because Starbucks needs to make more money.
• 2:52
  Sean McAllister: Yeah, no kidding.
• 2:54
  Sean McAllister: Well, good.
• 2:55
  Sean McAllister: So Seattle was a good time.
• 2:57
  Dayna Roselli: It was a good time, beautiful.
• 2:58
  Dayna Roselli: Uh my friend was a great tour guy.
• 3:00
  Dayna Roselli: I literally hit every little thing because she um lives in the city, so we did a lot of walking, but also we got in her car and and looked at some of the different cities around there.
• 3:09
  Dayna Roselli: I think it was Kirkland and Bellevue and Wooden, and we did wine tasting.
• 3:13
  Dayna Roselli: It was so much fun.
• 3:14
  Dayna Roselli: We saw waterfalls.
• 3:15
  Dayna Roselli: I loved it.
• 3:15
  Sean McAllister: Oh, good, good, good.
• 3:17
  Dayna Roselli: But I was happy to be back because the misty rain isn't something I would want to live in every single day.
• 3:21
  Dayna Roselli: Although we had many moments of like very sunny patches and beautiful weather, so it was a good mix.
• 3:26
  Sean McAllister: Well, good, good.
• 3:27
  Sean McAllister: And New York was great.
• 3:29
  Sean McAllister: We saw uh three Broadway shows.
• 3:32
  Sean McAllister: We saw To Kill a Mockingbird with Jeff Daniels, uh Waitress with Sarah Bareles, and Six, which is like a pop rock concert on Broadway that kind of tells the story of uh Henry the Eighth's Six Wives.
• 3:48
  Sean McAllister: Okay.
• 3:49
  Sean McAllister: And so that was really fun.
• 3:50
  Sean McAllister: We wrapped up the the trip, saw some friends, went to dinner, went to the Met uh, you know, where they do the big Met Gala every year, went up the stairs, saw the big fashion exhibit, um, went and saw I mean, God, there's a ton of art in there that I didn't realize was actually in the Met.
• 4:09
  Sean McAllister: Right.
• 4:09
  Sean McAllister: It was crazy, like original Van Goghs and Picasso's and Monet's.
• 4:13
  Sean McAllister: It was everywhere you turned, there were just amazing stuff.
• 4:16
  Sean McAllister: So it was fun.
• 4:17
  Sean McAllister: Good to get back.
• 4:19
  Sean McAllister: However, when our plane landed, we were stuck on the tarmac for two hours.
• 4:25
  Dayna Roselli: Oh, that's the worst.
• 4:26
  Sean McAllister: Waiting for a gate to open up.
• 4:28
  Dayna Roselli: The worst.
• 4:29
  Dayna Roselli: And it was late, wasn't it?
• 4:31
  Sean McAllister: Well, we landed at 10.30 on uh whatever night on a Sunday night we came back.
• 4:37
  Sean McAllister: Uh we landed at 10.30 and didn't get to a gate for two hours.
• 4:42
  Sean McAllister: It was ridiculous.
• 4:43
  Dayna Roselli: It's it that was the whole weekend of, and I know you weren't on a southwest flight, right?
• 4:47
  Dayna Roselli: But it that was the whole weekend of the Southwest fiasco.
• 4:50
  SPEAKER_03: Yeah.
• 4:50
  Dayna Roselli: And I didn't even know what was going on, but when I was in line Monday morning to go back to Las Vegas from Seattle, everyone was like, Oh, are you on this flight too?
• 4:58
  Dayna Roselli: Because yours was canceled yesterday.
• 4:59
  Dayna Roselli: And I'm like, no, I mean this was my scheduled flight, but I don't know what it is, Sean.
• 5:02
  Dayna Roselli: I have great travel karma, and I say this all the time.
• 5:06
  Dayna Roselli: I don't know when it's gonna end, but like I didn't even know that was going on.
• 5:10
  Dayna Roselli: I literally got on my plane, took off, got off, my friend was there on my way back, hopped off, got in a cab, I was home in 10 minutes.
• 5:16
  Dayna Roselli: I'm like, I don't know.
• 5:17
  Dayna Roselli: I just have really good travel karma.
• 5:20
  Dayna Roselli: If you want to travel, travel with me.
• 5:22
  Dayna Roselli: It might even be worth buying my ticket, and I'll just go along with you.
• 5:25
  Sean McAllister: I wonder if it's those new uh goalie greens.
• 5:28
  Sean McAllister: It could be just keeping the good karma around you.
• 5:31
  Dayna Roselli: The goalie gummies.
• 5:31
  Dayna Roselli: Hey, by the way, guys, if you use my code DanaRoselli at goalie.com, you get 25% off everything this week.
• 5:39
  Sean McAllister: So freaking steal.
• 5:41
  Sean McAllister: I tell you it really is.
• 5:43
  Sean McAllister: Hey, uh, before uh Dana and I both jetted out of town.
• 5:47
  Sean McAllister: Oh, go ahead.
• 5:47
  Dayna Roselli: I I know, I'm just gonna interrupt you for one second because I wanted to ask you, because I think a lot of people probably wonder, and we hear all these stories about New York as being so different.
• 5:56
  Dayna Roselli: And I talk about New York City where you were, did you feel it was like really different or very much the same?
• 6:01
  Sean McAllister: No, it was busy.
• 6:02
  Sean McAllister: Yeah.
• 6:02
  Sean McAllister: It was busy as as could be.
• 6:05
  Sean McAllister: I mean, restaurants were packed.
• 6:07
  Sean McAllister: We stayed right off of Times Square, and I mean it's always busy around there.
• 6:12
  Sean McAllister: Um, we went over, I mean, to the West Village and uh to Chelsea, and it was super busy over there.
• 6:20
  Sean McAllister: Lots of families were out, young people.
• 6:23
  Sean McAllister: Um I did talk with one of my friends who said that you know, during the pandemic, obviously there were all these stories about people moving out of the city.
• 6:30
  Sean McAllister: Yes.
• 6:31
  Sean McAllister: And in response to that, uh a lot of places had to lower rents or give good deals to entice people to come back in and fill up their occupancy.
• 6:42
  Sean McAllister: So I think that things have kind of evened out.
• 6:45
  SPEAKER_03: Right.
• 6:46
  Sean McAllister: And i I mean it was it felt like a city of young people.
• 6:49
  SPEAKER_03: Okay.
• 6:49
  Sean McAllister: Um but there were old people too.
• 6:52
  Sean McAllister: So I don't know.
• 6:52
  Sean McAllister: I didn't really feel like there was that much of a difference, to be honest.
• 6:56
  Dayna Roselli: The rent went down.
• 6:57
  Sean McAllister: Yeah, I don't think it was a lot.
• 6:59
  Sean McAllister: Yeah, but something.
• 7:00
  Sean McAllister: Yeah, kind of maybe it it evened out a little bit.
• 7:03
  Dayna Roselli: All right, well, let's talk about uh Here at Home.
• 7:05
  Dayna Roselli: I think you were getting to that earlier, and that is, you know, Las Vegas, Glitz, Glamour, The Strip, and um our shows.
• 7:13
  Dayna Roselli: And one of them celebrated 22 years on the Las Vegas strip, which really is unreal because shows come and go here all the time.
• 7:21
  Dayna Roselli: There's a few long-term shows, and one of them is fantasy.
• 7:26
  Dayna Roselli: They celebrated their 22nd anniversary at the Luxor.
• 7:30
  Dayna Roselli: They've been there since the beginning.
• 7:31
  Sean McAllister: I mean, and it not only just at the Luxor since the very beginning, but in the same theater, the Atrium Theater inside the Luxor is where fantasy started, and after 22 years, the show is still going strong, adding new numbers, doing shows seven nights a week, 52 weeks a year, and still winning awards.
• 7:55
  Dayna Roselli: I know.
• 7:55
  Dayna Roselli: It's a great variety too, because a lot of people think it's just dancing, but you know, they have Lorraine Peril singing and hosting, they had a comedian there, which was hilarious, and then they have different dance numbers.
• 8:06
  Dayna Roselli: And in case people aren't familiar, this is a topless show.
• 8:10
  Dayna Roselli: So not the whole thing is topless, but there are moments where certain numbers where the tops come off.
• 8:16
  Dayna Roselli: And I know that's a very kind of vagus-y thing because you don't see that a lot anywhere else.
• 8:22
  Sean McAllister: It's very classy, very fun, good night out for couples.
• 8:26
  Sean McAllister: Uh, and we uh spoke, Dana, with the show's creator and producer, Anita Mann, who uh just talked all about the longevity of the show and how excited they are to be celebrating this 22-year milestone.
• 8:40
  Dayna Roselli: When you talk about Vegas shows, I mean, what do you think that fantasy tell everyone what fantasy has that keeps it going 22 years strong?
• 8:48
  SPEAKER_00: Well, it's got some really good performers, really strong women who are powerful dancers and entertainers, and a great, great variety for the audiences.
• 9:01
  SPEAKER_00: We really, we do the show to please the people.
• 9:03
  SPEAKER_00: And that's what I think keeps us going because every year we change it, and every year we say, what would make it better?
• 9:10
  SPEAKER_00: So we just keep doing our job and making it stronger, and I have an incredible support system here at the Luxor.
• 9:18
  SPEAKER_00: If you were here opening night 22 years ago, it's nothing like that show.
• 9:22
  SPEAKER_00: We change it all the time.
• 9:23
  SPEAKER_00: We have two new numbers going in tonight to celebrate our uh 22.
• 9:27
  SPEAKER_00: Two new numbers.
• 9:29
  SPEAKER_00: I guess when it's 23, we'll have to do three, we'll see.
• 9:32
  SPEAKER_00: But we have two new numbers going in, and that's always exciting.
• 9:36
  SPEAKER_00: We are a show for couples.
• 9:38
  SPEAKER_00: We really are.
• 9:39
  SPEAKER_00: They they come and celebrate uh events, anniversaries, uh, birthdays.
• 9:44
  SPEAKER_00: We have bachelor parties, we have bachelorette parties.
• 9:48
  SPEAKER_00: Please come and see the show because it is a great night.
• 9:52
  SPEAKER_00: And after 22 years, we're still going strong.
• 9:55
  Sean McAllister: And again, you can see uh fantasy over at the Luxor seven days a week, 52 weeks a year.
• 10:02
  Sean McAllister: And uh speaking of production shows, Dana, Circus Olay, uh, we've talked in in past episodes how they were kind of phasing the reopening of all of their shows.
• 10:13
  Sean McAllister: The final Circus Olay show on the strip to remain closed has been Ka over at MGM Grand, and we finally now have a reopening date for that show.
• 10:23
  Dayna Roselli: Right.
• 10:24
  Dayna Roselli: So it's gonna be opening November 24th, so it'll be good to see them back.
• 10:28
  Dayna Roselli: And if you're not familiar about where it is, it's over at MGM Grand.
• 10:31
  Dayna Roselli: Big show.
• 10:32
  Dayna Roselli: I mean, pretty amazing to watch what goes down in Ka.
• 10:37
  Dayna Roselli: It really is one of those, you know, jaw-dropping shows, and people uh love it.
• 10:42
  Dayna Roselli: I'm glad to see the the cast and crew will be able to get back to work and return.
• 10:47
  Sean McAllister: Yeah, and I feel like this is kind of like one of the last pieces to go into the puzzle that says, hey, you know what?
• 10:54
  Sean McAllister: Vegas really is back.
• 10:56
  Sean McAllister: All of our shows are back, and it it's a a good sign.
• 11:00
  Sean McAllister: And you mentioned that um Ka has some moments that are jaw-dropping.
• 11:05
  Sean McAllister: And there was another jaw-dropping moment that we saw this past week, Dana, where we were talking and you were like, Oh my god, this kind of made your heart skip a few beats.
• 11:13
  Dayna Roselli: Yeah, I forwarded you the video and I was like, Did you see this whole thing?
• 11:17
  Dayna Roselli: And it was Chris Angel at the Raiders game, and I didn't watch it live, so when he posted the video, I was like, Holy cow! He's been doing this death-defying stunt for a long time, and it's him being hoisted up in a straitjacket, and he has a certain amount of time to kind of get out and get lowered down.
• 11:36
  Dayna Roselli: You know, he's upside down.
• 11:37
  Dayna Roselli: There's certain precautions you have to take, you know, it can be dangerous, you know, being hoisted up upside down.
• 11:43
  Dayna Roselli: Okay, so he usually does that though, like we've seen it in the theater, and and we've saw it on Oprah, I believe, even um back in the day.
• 11:50
  Dayna Roselli: And it's incredible.
• 11:52
  Dayna Roselli: But this time he did it at Allegiant Stadium, and this thing hoi it he was so high.
• 11:58
  Dayna Roselli: He got hoisted up so high, I was like, OMG.
• 12:03
  Sean McAllister: I mean, it really was to see him being lifted all the way up into the rafters of Allegiant Stadium.
• 12:11
  Sean McAllister: I mean, it was I I feel like they uh said it was almost 130 feet in the air or something.
• 12:17
  Sean McAllister: And and his team even talked about how there were some very tricky rigging things that had to take place in order to make the stunt be pulled off in a safe way, which by the way, Chris got out of the straitjacket, he did his thing and astounded everybody inside of Allegiant Stadium.
• 12:39
  Sean McAllister: But but yeah, seeing him up that high really, I mean, it was it was like took your breath away.
• 12:46
  Dayna Roselli: I know.
• 12:46
  Dayna Roselli: I mean, I knew because he posted the video that everything was gonna be all right.
• 12:49
  Dayna Roselli: Right, right.
• 12:49
  Dayna Roselli: But still, I was like, wow, I can only imagine what was going through his mind and heart while he was doing this.
• 12:56
  Dayna Roselli: Because no matter what, if you do this your whole life, I can only imagine each time, even though you're confident on what you're gonna do, it's gotta be scary.
• 13:03
  Dayna Roselli: And going that high up, that was insane.
• 13:05
  Sean McAllister: Well, and I think that he's been injured doing that stunt before, too.
• 13:08
  Sean McAllister: He's had shoulder injuries doing that stunt.
• 13:11
  Sean McAllister: Like you mentioned popping blood vessels in his eyes.
• 13:15
  Sean McAllister: I know that Chris has had that happen to him before, and so like the whites of his eyes will turn all red from that happening.
• 13:22
  Sean McAllister: So it's not a a stunt to be taken lightly for sure.
• 13:26
  Dayna Roselli: Yeah, if you get a chance, go to Chris Angel's Instagram.
• 13:29
  Dayna Roselli: They posted an uh video in the IGT.
• 13:33
  Dayna Roselli: Check it out.
• 13:33
  Dayna Roselli: You gotta watch it.
• 13:34
  Dayna Roselli: It's and watch it, like, don't forward through, like, watch it because it's intense leading up to it.
• 13:39
  Sean McAllister: Yes, you have to watch in its entirety as it's as it's playing out.
• 13:43
  Dayna Roselli: All right, Sean, I know you went out to dinner last night.
• 13:45
  Dayna Roselli: I can tell because you have like kind of a clean shave today, which means you Is that the dead giveaway?
• 13:49
  Dayna Roselli: Yeah, you did it up.
• 13:51
  Dayna Roselli: I knew it, I knew it.
• 13:52
  Dayna Roselli: Yeah, it was your anniversary yesterday, and I know you planned on going to Delilah at the win.
• 13:56
  Dayna Roselli: I've been a couple times, but you hadn't gotten there yet, and you were dying to go.
• 13:59
  Dayna Roselli: And so how was it?
• 14:00
  Sean McAllister: It was great.
• 14:01
  Sean McAllister: I mean, over the overall impression, I mean, the the place is beautiful.
• 14:07
  Sean McAllister: Yeah, it's just gorgeous, like old Hollywood 1930s, 20s, 30s vibe, which is perfect, like art deco.
• 14:16
  Sean McAllister: Um the hospitality there is incredible.
• 14:19
  Sean McAllister: When we walked up to the hostess stand to check in, she said, Oh my gosh, it's your anniversary, happy anniversary, and then that carried on through all the staff that came over to our table.
• 14:30
  Sean McAllister: Everybody wished us happy anniversary, which you don't always get when you go to a restaurant and you're celebrating a special occasion, right?
• 14:38
  Sean McAllister: Like sometimes people remember, sometimes they don't.
• 14:42
  Sean McAllister: So it was very nice uh for the occasion to have that level of hospitality there.
• 14:49
  Sean McAllister: The food, incredible.
• 14:50
  Sean McAllister: We got uh the beef wellington, which is split for two people.
• 14:56
  Sean McAllister: Yeah.
• 14:57
  Sean McAllister: And the macaroni gratine.
• 15:01
  Dayna Roselli: It's the best.
• 15:01
  Sean McAllister: Oh, it's so good.
• 15:03
  Dayna Roselli: That was my favorite thing on the menu.
• 15:05
  Sean McAllister: And it's because the way that they uh cook it, bake it, whatever they do to it.
• 15:10
  Sean McAllister: There's you know that how when you eat macaroni and cheese, some of the best parts are like the crispy parts around the edges.
• 15:17
  SPEAKER_03: Yeah.
• 15:17
  Sean McAllister: And the way that they do this, every bite has that crispiness and the creaminess and the noodles.
• 15:25
  Dayna Roselli: It's when I so good.
• 15:27
  Dayna Roselli: When I went, I think I mentioned this, I was sitting next to Congresswoman Susie Lee.
• 15:31
  Dayna Roselli: Yeah, and she and I were not going to eat it because we were trying to be good.
• 15:35
  Dayna Roselli: We were, you know, the calories, we had already eaten a couple other things, and we took one little, and she was like, pass that over here, and we were just like put it right in the middle of us and just dug in.
• 15:44
  Dayna Roselli: It was so the best thing.
• 15:46
  Dayna Roselli: I think she said it's the best thing I've ever had in my life.
• 15:48
  Dayna Roselli: Like it was so good.
• 15:50
  Sean McAllister: It is delicious, and so we only had that.
• 15:53
  Sean McAllister: We didn't get any, you know, soup, salads, starters, or anything because that was more than enough.
• 15:58
  Sean McAllister: We actually ended up bringing stuff home too.
• 16:01
  Dayna Roselli: Um wait, do you have that macaroni and cheese in the refrigerator downstairs?
• 16:05
  Sean McAllister: We ate all the macaroni and cheese.
• 16:07
  Dayna Roselli: Why are you hiding it out on it?
• 16:08
  Sean McAllister: We have a little Wellington left over.
• 16:10
  Dayna Roselli: All right, well, tell me about this.
• 16:11
  Dayna Roselli: Uh you keep saying teasing this story to me about something about Jay Leno.
• 16:16
  Sean McAllister: So uh What happened?
• 16:18
  Dayna Roselli: So we're we're sitting there And I don't know this story, by the way, everyone.
• 16:22
  Dayna Roselli: He's been holding out.
• 16:23
  Sean McAllister: And there was this couple that and we'll get to the Jay Leno part in a minute.
• 16:28
  SPEAKER_03: Okay.
• 16:29
  Sean McAllister: So there was a couple that walked over to the table behind us, and I said to Shane, I was like, oh my gosh, is that Steven Spielberg?
• 16:37
  Sean McAllister: Oh, talking to these people at the table behind us.
• 16:39
  Sean McAllister: Okay.
• 16:40
  Sean McAllister: And we were like, it would make sense for people to go to Delilah because up in the corner of the menu it says no pictures, no video for the discretion of our guests.
• 16:49
  Sean McAllister: Right.
• 16:49
  Sean McAllister: And so we're like, wow, that's pretty cool.
• 16:52
  Sean McAllister: Steven Spielberg is here, and then we look across the restaurant and there's this guy with white hair, and I'm like, and is that Jay Leno?
• 17:02
  Sean McAllister: And we're looking around, we're like, Holy crap, this is like a kind of a baller situation to have Steven Spielberg and Jay Leno sitting there.
• 17:12
  Dayna Roselli: Yeah, big powerhouses.
• 17:14
  Sean McAllister: And and Shane looked across the restaurant, he was like, I don't think that's Jay Leno.
• 17:19
  Sean McAllister: It looks like him, but that's not Jay Leno.
• 17:22
  Sean McAllister: And then after we left the restaurant, we were doing some intel on Steven Spielberg because we were like, okay.
• 17:31
  Sean McAllister: Yeah, like what's the deal?
• 17:32
  Sean McAllister: Um, and we were looking up a picture of his wife, who's Kate Capshaw from Indiana Jones, you might know.
• 17:41
  Sean McAllister: Um, but uh the the the wife it I it wasn't them.
• 17:46
  Sean McAllister: It ended up not being wife.
• 17:47
  Sean McAllister: No, and it wasn't Steven Spielberg either.
• 17:49
  Dayna Roselli: Are you starting term ours here?
• 17:51
  Sean McAllister: But but we were like, was it Celebrity Look-alike night?
• 17:53
  Dayna Roselli: Yeah.
• 17:54
  Sean McAllister: At Delilah?
• 17:55
  Sean McAllister: Because we could have sworn that we were being flanked by Steven Spielberg and Jay Leno.
• 18:01
  Dayna Roselli: Oh my gosh.
• 18:02
  Sean McAllister: We weren't, but it was nice to think that.
• 18:04
  Dayna Roselli: Yeah, maybe they like plant do plants of like, you know, celebrity impersonators and make you feel really old Hollywood.
• 18:11
  Sean McAllister: Hey, we felt old Hollywood for the time that we believed.
• 18:15
  Dayna Roselli: Okay.
• 18:16
  Sean McAllister: We believed for for a while, but then, you know, our hopes were dashed.
• 18:20
  Dayna Roselli: Um, but we were mentioning before that uh that you said John Fogarty stopped by to do kind of a pop-up, right?
• 18:26
  Dayna Roselli: Not when you were there, but he has a show.
• 18:28
  Sean McAllister: A couple nights before, right.
• 18:30
  Sean McAllister: John Fogarty from Creedence Clearwater Revival.
• 18:33
  Sean McAllister: He has his What's their song?
• 18:34
  Dayna Roselli: I'm gonna play really dumb because I don't know.
• 18:37
  Sean McAllister: Oh my gosh, there's like I know uh there's a bad moon on the rise.
• 18:41
  Sean McAllister: Um also put me in codes.
• 18:44
  Dayna Roselli: Oh, okay.
• 18:44
  Dayna Roselli: I know that's don't they play that at baseball games and stuff?
• 18:47
  Sean McAllister: Yeah, they do.
• 18:48
  Sean McAllister: Okay, okay.
• 18:49
  Sean McAllister: I mean, listen, look up Creden's Clearwater Revival.
• 18:52
  Sean McAllister: They have a ton of hits.
• 18:54
  Sean McAllister: They played Woodstock, they're like rock legends.
• 18:58
  Dayna Roselli: Sorry, I I know.
• 18:59
  Sean McAllister: So John Fogarty has his own show at The Win, and he did a pop-up performance inside Delilah just a couple nights before we were there, and the the our waiter said that it was amazing.
• 19:11
  Sean McAllister: People loved it.
• 19:12
  Dayna Roselli: Oh, I bet.
• 19:13
  Dayna Roselli: That must have been great.
• 19:14
  Dayna Roselli: There's a lot of that pop-up situation at Delilah, which is why it's exciting to get in and go there for dinner, because you never kind of know what's gonna happen.
• 19:22
  Sean McAllister: Right.
• 19:22
  Sean McAllister: I mean, Justin Bieber has been there.
• 19:24
  Sean McAllister: Andrew Day.
• 19:25
  Sean McAllister: 50 Cent.
• 19:25
  Sean McAllister: Yeah, 50 Cent.
• 19:26
  Sean McAllister: There have been lots of people who've popped up over there.
• 19:29
  Dayna Roselli: Um, and then you're gonna have a couple tips coming up.
• 19:31
  Dayna Roselli: Um, so we're gonna hold those.
• 19:32
  Dayna Roselli: It's how to get in because it's booked all the time.
• 19:34
  Dayna Roselli: Yep.
• 19:35
  Dayna Roselli: And a couple other little things uh if you have dinner there that Sean wants to mention.
• 19:39
  Dayna Roselli: So we'll have that in our tip segment in a little bit.
• 19:41
  Dayna Roselli: Um, speaking of, you know, fun and celebrities and high-end, Paris Hilton celebrated her Bachelorette party over the weekend at Resorts World.
• 19:51
  Dayna Roselli: And it was actually um a Bachelorette bachelor party in a way, kind of like this combined party, because she was there with her fiance, Carter, and they kind of did like a mixed co-bachelorette ish thing.
• 20:04
  Dayna Roselli: So they both had their own little separate things and then they came together for some stuff.
• 20:08
  Dayna Roselli: Um, always fun when Paris is in town.
• 20:10
  Dayna Roselli: She uh did a whole slew of uh expensive things.
• 20:15
  Dayna Roselli: So if you want to see the pictures, go to our social media.
• 20:18
  Dayna Roselli: We posted them on our Twitter account um at Vegas Revealed.
• 20:21
  Sean McAllister: So obviously a wedding is something to celebrate.
• 20:24
  Sean McAllister: Something else that we have to celebrate coming up sooner than I'd like to even think about is like the whole holiday season.
• 20:33
  Sean McAllister: I know.
• 20:34
  Sean McAllister: It's like already here, it's on us.
• 20:38
  Sean McAllister: Um, but one of the great parts about the holiday season down on Las Vegas Boulevard is the cosmopolitan covers up their pool and installs an ice rink that overlooks the Las Vegas strip.
• 20:51
  Sean McAllister: And it really is a cool way to to go out and partake in the festive atmosphere.
• 20:58
  Dayna Roselli: Yeah, they have like this 4,200 square foot rooftop skating rink there made of real ice.
• 21:05
  Dayna Roselli: They have cocktails, they have food, they have a holiday village with uh fire pits, you can make s'mores.
• 21:10
  Dayna Roselli: Um, they're gonna debut a new dining area called the Chalet, so it'll be like cozy seating areas, communal fire pit.
• 21:16
  Dayna Roselli: They're gonna have holiday films up there.
• 21:18
  Dayna Roselli: I mean, it's it's an event, so it's really, really fun.
• 21:21
  Dayna Roselli: Um, this was a funny like idiot uh TV moment.
• 21:24
  Dayna Roselli: I probably people say, What is your like have you ever had any bloopers?
• 21:27
  Dayna Roselli: Or have you ever like this would be my moment of um I'm brunette blonde on TV.
• 21:34
  Dayna Roselli: Okay?
• 21:35
  Dayna Roselli: It was New Year's Eve.
• 21:36
  Dayna Roselli: I was across the street at Planet Hollywood outside, and I was doing a live shot.
• 21:42
  Dayna Roselli: And during this time, the skating ring's still going on, and they're like, Hey Dana, you know, what's it feel like out there?
• 21:48
  Dayna Roselli: And I was like, Well, it's really cold, you know, and this and that.
• 21:51
  Dayna Roselli: And anyway, there it was windy.
• 21:53
  Dayna Roselli: So, and then I'm like, I saw some snowflakes, and I was like, I mean, I mentioned on air, like, I think it's It's snowing.
• 22:01
  Dayna Roselli: And the meteorologist came on that was working at the station, and it was like, there's absolutely no way it's snowing.
• 22:08
  Dayna Roselli: But anyway, um, they they have fake snow.
• 22:13
  Dayna Roselli: I knew where this was going in the cosmopolitan, and the wind blew, and it blew it was blowing it toward me and from Hollywood, and I saw flakes flying.
• 22:23
  Dayna Roselli: So I thought it was snowing, so I'm an idiot saying it's snowing on New Year's Eve, which is a big deal in Las Vegas.
• 22:29
  Dayna Roselli: And the meteorologist was like, there's absolutely no way with the temperatures that that's possible.
• 22:34
  Dayna Roselli: And so I got totally burned, and then we made fun of it all night long.
• 22:39
  Dayna Roselli: That was my blonde TV moment of uh probably my entire career.
• 22:43
  Sean McAllister: That is hilarious.
• 22:45
  Dayna Roselli: Yeah, it was bad.
• 22:46
  Sean McAllister: Where else could you be uh doing a New Year's Eve broadcast and have fake snow falling and uh blowing towards you?
• 22:53
  Dayna Roselli: I didn't think it would reach me across the street, but apparently it did.
• 22:56
  Dayna Roselli: There was a big gust in the street.
• 22:57
  Dayna Roselli: That's hilarious.
• 22:58
  Sean McAllister: That's good.
• 22:59
  Sean McAllister: Oh wow.
• 22:59
  Dayna Roselli: Well, I really did see it.
• 23:00
  Dayna Roselli: It wasn't like I was making it up.
• 23:02
  Sean McAllister: So that's something festive to look forward to for the whole Christmas season.
• 23:06
  Sean McAllister: Before we get there, of course we have Halloween.
• 23:10
  Dayna Roselli: Right.
• 23:10
  Dayna Roselli: And listen, you either really get into Halloween or you don't.
• 23:15
  Dayna Roselli: And some people middle of the road for their kids or they slightly dress up and that.
• 23:19
  Dayna Roselli: But some people just love to really do it up.
• 23:21
  Dayna Roselli: But we were really excited because we got asked to judge a contest and we're like, okay, we're in because this sounds fun.
• 23:28
  Dayna Roselli: We are super honored to be uh two of the celebrity judges for the Vegas Vicky costume contest up in downtown Las Vegas at Circa.
• 23:38
  Sean McAllister: So if you don't know, Vegas Vicky is one of those big vintage neon signs that stood for years above Fremont Street.
• 23:48
  Sean McAllister: There's Vegas Vic.
• 23:49
  Sean McAllister: He's the big cowboy who waves at you, and Vegas Vicky.
• 23:53
  Sean McAllister: She's the cowgirl in the white outfit with the boots and her leg kicks.
• 23:57
  Sean McAllister: Well, she was taken down and refurbished a few years back, and she now has a new permanent home inside of Circa Las Vegas.
• 24:08
  Sean McAllister: That's the new uh resort at Fremont Street and uh Main Street in downtown.
• 24:15
  Sean McAllister: So they're having this whole costume contest at Circa for people to come in their best Vegas Vicky outfit.
• 24:24
  Dayna Roselli: And listen, you're not winning like a bag of candy or anything with this contest, folks.
• 24:28
  Dayna Roselli: Get this.
• 24:29
  Dayna Roselli: The winner is taking home ten thousand dollars.
• 24:32
  Sean McAllister: That's a legit prize.
• 24:33
  Dayna Roselli: Holy so with the pressure is on.
• 24:35
  Dayna Roselli: I mean, we need to be really, I mean, because people are gonna put some really uh some time, effort, and thought into these costumes.
• 24:42
  Sean McAllister: It is, and I can't wait to see what people put together because there has been time.
• 24:47
  Sean McAllister: They announced this contest, I don't know, a a little while back.
• 24:51
  Sean McAllister: Um, so people who are serious about it have really had the time to put together some really creative outfits to honor Vegas Vicky.
• 25:01
  Sean McAllister: Uh, I like to say that she had a knee replacement, and now that she's kicking again.
• 25:05
  Dayna Roselli: Yeah, she's kicking again.
• 25:06
  Dayna Roselli: Uh, it's a great sign.
• 25:07
  Dayna Roselli: So we look forward to that.
• 25:08
  Dayna Roselli: If you're interested, come see us.
• 25:10
  Dayna Roselli: Halloween.
• 25:10
  Dayna Roselli: We'll be there from nine to midnight.
• 25:12
  Sean McAllister: Yeah, Halloween night.
• 25:13
  Sean McAllister: And then I believe uh the prize is awarded at 1 a.m.
• 25:17
  Dayna Roselli: Mm-hmm.
• 25:17
  Dayna Roselli: 1 a.m.
• 25:18
  Sean McAllister: Follow our tweets.
• 25:19
  Sean McAllister: $19,000 prize.
• 25:21
  Dayna Roselli: All right, let's get to some tips.
• 25:26
  Sean McAllister: So let's start tips, Dana, by talking about our trip to Circus Circus.
• 25:30
  Sean McAllister: We mentioned that that we were heading over there to go to the steakhouse.
• 25:34
  Sean McAllister: We mentioned that in last week's episode.
• 25:37
  Sean McAllister: And we did.
• 25:38
  Dayna Roselli: We did.
• 25:38
  Dayna Roselli: And it was great.
• 25:39
  Dayna Roselli: Listen, I want to talk about the steakhouse before we get there, because the steakhouse is my favorite steakhouse.
• 25:44
  Dayna Roselli: That's why we went there.
• 25:45
  Dayna Roselli: Sean was giving me a little birthday gift.
• 25:47
  Dayna Roselli: Um, but listen, we found coin slots.
• 25:50
  Dayna Roselli: You, as soon as we got there, you were like, Dana, guess what I found?
• 25:54
  Dayna Roselli: And and and you were like, they still have coin slots here at Circus Circus.
• 25:57
  Dayna Roselli: I was like, they do?
• 25:58
  Dayna Roselli: So we ate dinner, we went over after, but it's the kind of coins that are like dollar coins.
• 26:02
  Dayna Roselli: You have to put your 20 in and then the coins come out.
• 26:04
  Dayna Roselli: But the the fact that you can play a slot machine and hear the coins drop, it was so great.
• 26:10
  Sean McAllister: Yeah, you so you have to get tokens to play the machines.
• 26:14
  Sean McAllister: But I mean, that was the thing.
• 26:15
  Sean McAllister: We were walking around before dinner, just I haven't been over to Circus Circus in a long time, and we were walking around, and all of a sudden we were like, wait a second, are those coins clinking?
• 26:29
  Sean McAllister: Like, that's a different sound.
• 26:30
  Sean McAllister: Usually it's the digital sounds and thing, other noises, but it was the clink, clink, clink, clink, clink of coins.
• 26:36
  Sean McAllister: Right.
• 26:36
  Sean McAllister: We're like, oh my gosh, we have to go and see where this is coming from.
• 26:40
  Dayna Roselli: I loved it.
• 26:41
  Dayna Roselli: So we played after, and it is fun.
• 26:43
  Dayna Roselli: When you win, you even if you win five, five bucks, you hear it clink, clink, clink, clink, clink, and it's just more exciting, right?
• 26:50
  Sean McAllister: It is, it really is.
• 26:51
  Dayna Roselli: I mean, I love it.
• 26:52
  Dayna Roselli: I know we get rid of it because it's difficult and you gotta touch and it makes your hands dirty and all that.
• 26:56
  Dayna Roselli: But I mean, I don't know why more places don't kind of have that as a highlight.
• 27:00
  Dayna Roselli: Because I mean, listen, growing up in the the Rochester area and my family being from New Jersey, we used to go to Atlantic City all the time, and I'll never forget.
• 27:08
  Dayna Roselli: My grandma would have her bucket with her quarters in there, and she would go right, she loved it.
• 27:13
  Dayna Roselli: And I remember it was just so much fun when you won.
• 27:16
  Dayna Roselli: And even if you won a small amount, it was exciting because you heard it.
• 27:20
  Sean McAllister: Yeah, it is so much fun.
• 27:22
  Dayna Roselli: Yeah.
• 27:22
  Sean McAllister: Um, and another quick note from Circus Circus uh if you go down into the arcade, the arcade is almost completely all claw games.
• 27:31
  Sean McAllister: It is, and if you go to uh Dana's Instagram account, you can see our entire experience with the claw games we played.
• 27:41
  Sean McAllister: Go and see uh how it ended up.
• 27:44
  Dayna Roselli: Anything we won at the slot machine, we threw away at the claw machine trying to win a stuffed avocado.
• 27:49
  Dayna Roselli: True, true.
• 27:50
  Dayna Roselli: It's uh intense moment.
• 27:52
  Dayna Roselli: Talk about a sport.
• 27:53
  Dayna Roselli: We were there for seven minutes going for that thing.
• 27:55
  Dayna Roselli: Um, okay, and now let's talk about the steakhouse.
• 27:58
  Dayna Roselli: Because, you know, people love to to fight with me about this on Twitter.
• 28:01
  Dayna Roselli: Not really fight, but they come back with like, well, I like this place better, and I just love the steakhouse at Circus Circus, and I continue to say it's my favorite steakhouse in town, and it stays true even after our last visit.
• 28:13
  Dayna Roselli: So you guys had never been.
• 28:14
  Dayna Roselli: Uh, your mom was with us, Shane was there, and um what did you think, first of all?
• 28:20
  Dayna Roselli: Because I I kind of hyped it up, and sometimes, you know, it doesn't live up to I thought it was great.
• 28:27
  Sean McAllister: I mean, I just love the whole vibe.
• 28:30
  Dayna Roselli: Yeah.
• 28:30
  Sean McAllister: I I'm really into like the old dark uh steakhouses with the old booths and you know, new restaurants are are great too, but I I love the old vibe of the steakhouses like that.
• 28:46
  Dayna Roselli: Yeah, and it has the green, you know, lamps all around with the green hue, and something else you mentioned, you're like, I love the in the middle of the restaurant where they're cooking.
• 28:54
  Sean McAllister: Yeah, they have the big grill where they grill all the steaks.
• 28:57
  Sean McAllister: It's kind of an open grill right in the middle of the the restaurant, which is really cool.
• 29:02
  Sean McAllister: And as you're walking in, they have the old uh aging room where all the cuts of meat are are hanging and out aging.
• 29:12
  Sean McAllister: So it really is a whole experience from the second you walk in.
• 29:16
  Dayna Roselli: And it was busy that night too.
• 29:17
  Dayna Roselli: We weren't sure because we went on a Wednesday night.
• 29:19
  Dayna Roselli: We thought, okay, well, maybe we'll be the only ones there, but no, obviously everyone feels the same because there were a lot of people there.
• 29:26
  Dayna Roselli: Um, I wanted to point out though, I guess basically my tip is a lot of times people ask, like, what do you love about it?
• 29:32
  Dayna Roselli: So I kind of laid it out in one of my tweets, and a lot of people were responding.
• 29:35
  Dayna Roselli: So I thought maybe just to give people a better idea.
• 29:38
  Dayna Roselli: Here's what you get, like, if you get like a petite filet, okay?
• 29:42
  Dayna Roselli: And even your husband was saying to me, like, do you think that will be enough?
• 29:45
  Dayna Roselli: And I was like, Yes, it's gonna be enough because it's a really nice piece of meat.
• 29:50
  Dayna Roselli: Yeah, and then you get all this.
• 29:51
  Dayna Roselli: So, okay,$67 for the petite filet, and then you get a vegetable with it, which that night was asparagus, and then you get a potato or rice.
• 30:01
  Dayna Roselli: You can get the garlic mashed potatoes, uh I got a uh baked potato or you can get rice.
• 30:06
  Dayna Roselli: The baked potato is great, by the way.
• 30:08
  Dayna Roselli: And then you get a soup or salad, okay?
• 30:11
  Dayna Roselli: And the both of them very, you know, big portions, and the soup is this black bean soup where they give you a little side of sherry and then chopped onions and you pour it in, and it's a big kind of bowl of soup.
• 30:22
  Dayna Roselli: All that and a bread basket, Sean, for$67.
• 30:25
  Dayna Roselli: I mean, I don't think you can it it's not cheap, but it's not that is a great price for all that.
• 30:31
  Sean McAllister: Well, if you go to some other steakhouses, you're paying that just for your cut of meat.
• 30:37
  Dayna Roselli: Yep.
• 30:38
  Sean McAllister: And no sides.
• 30:39
  Sean McAllister: So, I mean, that is an that is a great deal when you're talking about going to a steakhouse.
• 30:45
  Dayna Roselli: Didn't you got the baked potato too with like the didn't it come with like bacon and sour crumbs?
• 30:50
  Sean McAllister: They bring you a whole like this whole display of all the sides.
• 30:54
  Sean McAllister: Any side that you could want to put on your baked potato is there, and it's so good.
• 30:59
  Sean McAllister: And I also got the French onion soup.
• 31:01
  Dayna Roselli: Oh, yeah, that's right.
• 31:02
  Dayna Roselli: You upgraded.
• 31:02
  Dayna Roselli: Which was delicious.
• 31:03
  Sean McAllister: I upgraded for the French onion soup a couple bucks.
• 31:06
  Sean McAllister: It was so good.
• 31:07
  Dayna Roselli: Yeah.
• 31:08
  Sean McAllister: So good.
• 31:08
  Sean McAllister: And the stringy cheese.
• 31:10
  Dayna Roselli: It's delicious.
• 31:11
  Dayna Roselli: I mean, I I think we just loved our experience, ambiance, and everything, and it's just why I keep saying people come back at me and they go, what about the golden steer down the road?
• 31:19
  Dayna Roselli: And I'm like, I've gone there, it was an okay experience.
• 31:22
  Dayna Roselli: Uh, people love it.
• 31:23
  Dayna Roselli: I don't know.
• 31:24
  Dayna Roselli: When I went, maybe it wasn't the best experience, and I need to try it again.
• 31:28
  Dayna Roselli: But still, there's something about the steakhouse that I like better.
• 31:31
  SPEAKER_03: Yeah.
• 31:31
  Dayna Roselli: Um, and there's a lot of other places people were mentioning.
• 31:34
  Dayna Roselli: And have you been here and you've been there?
• 31:35
  Dayna Roselli: And I'm like, Yeah, there are millions of gr great steakhouses in Las Vegas, but the steakhouse is still my favorite.
• 31:41
  Dayna Roselli: So check it out.
• 31:42
  Dayna Roselli: Um, meat's great, staff is great, super nice.
• 31:45
  Dayna Roselli: Um, just love it so much.
• 31:47
  Sean McAllister: All right, and then my tip of the week, Dana, uh, going back to Delilah, which we talked about earlier in the episode, uh, and we have talked before about how difficult it is to get a reservation for Delilah.
• 32:01
  Sean McAllister: And as uh we went in there, we were talking with the uh hostess who showed us to our table, and she was like, Oh, are you guys locals?
• 32:10
  Sean McAllister: Like, yeah.
• 32:11
  Sean McAllister: She's like, Well, did you know that you don't really need a reservation to come and eat here?
• 32:17
  Sean McAllister: What?
• 32:17
  Sean McAllister: No news to me.
• 32:18
  Sean McAllister: What?
• 32:19
  Dayna Roselli: Yeah.
• 32:20
  Sean McAllister: Apparently, the bar in the main dining room is open seating, and they have a full menu at the bar.
• 32:28
  Dayna Roselli: Good to know.
• 32:29
  Sean McAllister: So if you can get in there and find a seat at the bar, you have a seat without a reservation.
• 32:37
  Sean McAllister: Now they do, I mean, this is one of those tips where I almost like kind of want to be selfish and just keep it to myself, but I'm not gonna do that.
• 32:44
  Sean McAllister: I'm not in a selfish mood, I'm in a giving mood.
• 32:46
  Sean McAllister: Oh wow.
• 32:47
  Sean McAllister: So here's they suggest that you get there at 5 30 when the doors open, so that you are essentially guaranteed a seat at the bar in the dining room.
• 32:58
  Sean McAllister: And 5 30, I mean, yeah, it's an early dinner.
• 33:01
  Dayna Roselli: That is.
• 33:01
  Dayna Roselli: I mean, like, that's the time my dad goes to dinner.
• 33:04
  Sean McAllister: I mean, that's a time that's my ideal dinner time.
• 33:07
  Dayna Roselli: It's still light out.
• 33:09
  Sean McAllister: Well, it won't be soon.
• 33:11
  Sean McAllister: Okay.
• 33:12
  Sean McAllister: We're gonna be setting our clocks, we're gonna be falling back, and it's gonna be dark at like four o'clock.
• 33:16
  Sean McAllister: So five thirty will be prime dinner time.
• 33:19
  Dayna Roselli: I mean, it's it's fine if you just like maybe like chill for a minute, maybe have like a glass of wine, and then you can't.
• 33:24
  Sean McAllister: Go in for a glass of wine, even have you know, an appetizer or two, get a salad.
• 33:30
  Sean McAllister: True.
• 33:30
  Sean McAllister: I mean, by the time you sit down, have wine, have a salad, like you're getting into like an hour of time there, so then it gets into dinner time.
• 33:40
  Dayna Roselli: It's true, it's true.
• 33:41
  Dayna Roselli: Yeah, I mean, I'm kind of joking, but yeah it yeah, it's a good time.
• 33:44
  Dayna Roselli: And for some people, they like to go out after or they're going to a show, so it's actually perfect to get there at 5 30.
• 33:49
  Dayna Roselli: Yeah, then they can go to that show after that might start at 7 38.
• 33:52
  Sean McAllister: Yep.
• 33:53
  Sean McAllister: Uh, but there is a lounge that you walk into uh right off of the casino floor inside of Delilah, and that overlooks the bar down in the dining room.
• 34:02
  Sean McAllister: So you can go in there and check out the situation and see if there's any open spots.
• 34:07
  Dayna Roselli: It is a cool space.
• 34:09
  Dayna Roselli: It's so it's great.
• 34:10
  Dayna Roselli: And it has a patio too, just in case you're wondering.
• 34:12
  Dayna Roselli: We talked about that before.
• 34:13
  Dayna Roselli: I have some people that I know that stayed on the patio, they're going, Oh, I wish I would have stayed inside inside.
• 34:19
  Dayna Roselli: Um, but yet it was great on the patio too.
• 34:21
  Dayna Roselli: So maybe, you know, go twice and and try the patio sometime.
• 34:24
  Dayna Roselli: Perfect weather for it right now.
• 34:26
  Sean McAllister: Yeah.
• 34:26
  Sean McAllister: It is, you know, you're gonna be paying a little higher price for a meal there, but it's totally worth it.
• 34:33
  Sean McAllister: Love it.
• 34:33
  Sean McAllister: Love it.
• 34:34
  Dayna Roselli: You said request um ice water instead of if if you don't care about bottled water, right?
• 34:39
  Sean McAllister: Right.
• 34:40
  Sean McAllister: If you don't care about the the water that you're getting at the table, um, when they come over and offer, they offer you flat or sparkling water.
• 34:49
  Sean McAllister: Um, which, you know, that's six bucks.
• 34:53
  Sean McAllister: That's a lot.
• 34:53
  Sean McAllister: That's another six bucks on your bill.
• 34:55
  Dayna Roselli: I'm an ice water girl.
• 34:56
  Dayna Roselli: Whenever they try and give me the bottle, I'm like, just give me the ice water.
• 34:59
  Sean McAllister: So we went for we got a bottle of flat water to start.
• 35:02
  Sean McAllister: Okay.
• 35:03
  Sean McAllister: And then they came over, they said, Do you want another bottle of water?
• 35:05
  Sean McAllister: We're like, Yeah, no, that's fine.
• 35:07
  Sean McAllister: So then they started coming over and filling our glass with a pitcher of ice water.
• 35:11
  Sean McAllister: And we're like, Oh, so you had ice water the whole time.
• 35:14
  Dayna Roselli: Oh my gosh.
• 35:15
  Sean McAllister: So, word to the wise, just ask for ice water when that happens.
• 35:21
  Sean McAllister: And if you are celebrating a special occasion, a birthday, an anniversary, make sure you let them know when you're booking.
• 35:27
  Sean McAllister: Um, because more than likely they will kind of toss in a free little bite-sized dessert um if you don't order anything.
• 35:36
  Sean McAllister: Which we did not, and we got a little chocolatey raspberry delight.
• 35:40
  Sean McAllister: It was great.
• 35:41
  Sean McAllister: Great.
• 35:41
  Dayna Roselli: Yeah, it sounds like a good, good time.
• 35:43
  Sean McAllister: It was great.
• 35:43
  Dayna Roselli: All right, well, all this food talk making us hungry.
• 35:45
  Dayna Roselli: Uh, here's our schedule of events over the next two weeks, everyone.
• 35:49
  Dayna Roselli: So, this is what you'll be hearing on Vegas revealed in the forthcoming episodes.
• 35:54
  Dayna Roselli: We are heading to see Terry Fader tonight at New York, New York.
• 35:58
  Dayna Roselli: He moved from the Mirage to New York, New York.
• 36:00
  Dayna Roselli: We haven't been there to see him yet.
• 36:01
  Dayna Roselli: He's won America's Got Talent, amazing comedian and ventriloquist, so we're gonna see that tonight.
• 36:06
  Dayna Roselli: Then Sean's heading to the Power of Love Gala, which is a whole slew of A-listers will be there.
• 36:12
  Dayna Roselli: Sean will be on the red carpet.
• 36:14
  Dayna Roselli: Um, so the podcast is coming out on a Saturday.
• 36:16
  Dayna Roselli: It's actually tonight that he's going, so it'll be in the next episode.
• 36:19
  SPEAKER_03: Yep.
• 36:20
  Dayna Roselli: Then what else do we have going on?
• 36:21
  Dayna Roselli: Let's see.
• 36:21
  Dayna Roselli: We've got um we are going to see Gwen Stefani coming up here shortly.
• 36:27
  Dayna Roselli: And then we sting Sting at the Coliseum.
• 36:30
  Dayna Roselli: Right.
• 36:30
  Dayna Roselli: Uh Chicken Pete's is opening at the Sahara, and that's kind of like a sports bar, right?
• 36:36
  Dayna Roselli: Really popular sports bar in restaurant.
• 36:39
  Sean McAllister: Right.
• 36:39
  Sean McAllister: Uh also uh Nobu over at Caesars Palace.
• 36:43
  Sean McAllister: There's a whole new dining experience that we're gonna be heading over to check out over there with Chef Nobu Matsuhisa in tow as well.
• 36:52
  Dayna Roselli: Look at you with that uh pronouncer.
• 36:55
  Dayna Roselli: You like that?
• 36:55
  Dayna Roselli: Yeah, that was good.
• 36:57
  Dayna Roselli: Um, and then the following week we're going to the Bronx Wanderers at the Westgate.
• 37:00
  Dayna Roselli: We got a whole bunch of stuff coming out.
• 37:02
  Dayna Roselli: Listen, Vegas is uh on fire, that is for sure.
• 37:05
  Dayna Roselli: So look forward to keeping you up to date, and um, you know, in between there, we'll get some sleep.
• 37:11
  Sean McAllister: So uh uh since Vegas is on fire, you can consider us your fire brigade staying on top of everything for you.
• 37:18
  Dayna Roselli: I love it.
• 37:19
  Dayna Roselli: Listen, everyone, have a great week.
• 37:20
  Dayna Roselli: We've got links in our notes to buy merchandise.
• 37:23
  Dayna Roselli: If you're looking for a Vegas revealed sweater, you can donate to the podcast, which always helps us, you know, provide more content and all that good stuff.
• 37:31
  Sean McAllister: So thanks for listening to episode 90.
• 37:34
  Sean McAllister: We are back next week with 91.
• 37:37
  unknown: Let's go.
• 37:38
  SPEAKER_01: Let's go to bed.
• 37:40
  SPEAKER_01: Let's take it back.
• 37:42
  SPEAKER_01: Let's go to bed, baby, let's go.