The Blue Steak Experiment
What took blue food so long to catch on? Today it’s all over the freezer aisle, in candies for kids, in tortilla chips, and novelty foods, but it wasn’t very long ago that food experts agreed: blue food was an impossible sell. Their best evidence was a study from the 1970’s in which subjects were served blue steaks to sickening effect. On this episode, we uncover the strange, misinformation-stuffed history of blue food, the rise of blue raspberry, and what to make of the blue food experiment that made those people sick. It may have something to do with Alfred Hitchcock. This episode was…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.