Latest / Curtis Sliwa & Larry Mendte In The Morning / Hour 1: Issues at the airports

Transcript

Hour 1: Issues at the airports · Curtis Sliwa & Larry Mendte In The Morning

• 0:00
  Speaker 1: Oh, by the time we get off, Larry, the president
• 0:03
  Speaker 1: of the United States, Donald Trump will be getting in
• 0:07
  Speaker 1: front of the podium in the U.N. General Assembly and
• 0:10
  Speaker 1: making his speech. And boy, we'll have a lot to
• 0:13
  Speaker 1: talk about tomorrow. But right now, I want to query
• 0:19
  Speaker 1: you and you, Natalie, and everyone in our audience about
• 0:24
  Speaker 1: the concept of men doing the cooking.
• 0:27
  Speaker 2: The concept?
• 0:28
  Speaker 3: Yeah, the concept.
• 0:29
  Speaker 2: Is it a hard concept?
• 0:30
  Speaker 1: A very difficult concept when it comes to yours truly.
• 0:34
  Speaker 1: As I've said, at the age of 72, every time
• 0:38
  Speaker 1: somebody has come up to me and said, hey, Curtis,
• 0:41
  Speaker 1: are you able to cook? Have you ever cooked? I said, yeah,
• 0:44
  Speaker 1: I can cook to kill. You do not want to
• 0:47
  Speaker 1: eat anything that I try to hustle you up off
• 0:51
  Speaker 1: the griddle.
• 0:53
  Speaker 3: Or in any other capacity.
• 0:55
  Speaker 4: I don't know.
• 0:55
  Speaker 3: You just don't.
• 0:56
  Speaker 1: I never thought of it as a manly thing to do.
• 1:00
  Speaker 3: Wow. I'm not putting the apron strings on. Sorry.
• 1:04
  Speaker 2: Do you feel that way too?
• 1:07
  Speaker 5: No, I don't. And I changed my mind completely on
• 1:11
  Speaker 5: who should be doing the cooking in the house because
• 1:14
  Speaker 5: of my son-in-law, Justin, who is an incredible cook. I mean,
• 1:19
  Speaker 5: by the way, I think he should open a pizza
• 1:21
  Speaker 5: shop because he makes homemade pizza. And I have never
• 1:25
  Speaker 5: had pizza that good in my life.
• 1:27
  Speaker 2: Does he want to partner with my husband?
• 1:29
  Speaker 5: Does your husband make pizza?
• 1:30
  Speaker 6: Last night, he made pizza dough the day before. And
• 1:35
  Speaker 6: then we had pizza last night.
• 1:37
  Speaker 5: I keep telling him he should open a restaurant, Justin.
• 1:39
  Speaker 5: I mean, it is that good. It is the best
• 1:40
  Speaker 5: pizza I've ever eaten. It's gotten to the point now. Now,
• 1:43
  Speaker 5: I have grandkids, right, that I love to see and
• 1:45
  Speaker 5: love to visit. I have my daughter, of course, that
• 1:48
  Speaker 5: I adore. But I will check if Justin's going to
• 1:52
  Speaker 5: be doing the cooking before I go over.
• 1:55
  Speaker 3: Oh, Chef Justin, right?
• 1:57
  Speaker 5: Oh, he's unbelievable. But it's not just him. It's that
• 2:00
  Speaker 5: age group. And I think it's because of all the
• 2:02
  Speaker 5: celebrity chefs.
• 2:03
  Speaker 1: Yeah, Chef Ramsay with the F-bombs. There's your son-in-law. curse
• 2:09
  Speaker 1: while he's cooking or doing the preparation like Chef Ramsay?
• 2:14
  Speaker 5: No, no, no.
• 2:15
  Speaker 2: My husband doesn't either.
• 2:16
  Speaker 6: Okay, so I got a couple of thoughts on this. One, yeah,
• 2:19
  Speaker 6: I think that the rise of celebrity chefs definitely had
• 2:22
  Speaker 6: something to do with it. I also think it was
• 2:24
  Speaker 6: survival because that generation of men had their wives working,
• 2:29
  Speaker 6: so it was a little different. It wasn't like they
• 2:32
  Speaker 6: were coming home and the wife was there cooking, so
• 2:35
  Speaker 6: that could have been part of it.
• 2:36
  Speaker 5: But that's been around for a while.
• 2:38
  Speaker 6: Well, yeah, but I mean, you know, it's just your generation,
• 2:42
  Speaker 6: your mom probably was home, right?
• 2:44
  Speaker 5: And did all the cooking. Yeah, and did all the cooking.
• 2:45
  Speaker 5: And by the way, she was Irish, which isn't the
• 2:48
  Speaker 5: best food. I mean, it was substantive. You know, I
• 2:51
  Speaker 5: got a lot of stuff, and it was hefty, let's
• 2:55
  Speaker 5: put it that way. But she's Irish. We did have
• 2:59
  Speaker 5: cabbage every week. Once a week.
• 3:00
  Speaker 1: I've always said the reason the English conquered the world
• 3:03
  Speaker 1: from sea to shining sea is that they, even more
• 3:08
  Speaker 1: so than the Irish, the worst food, the worst possible
• 3:11
  Speaker 1: food you can imagine, they'll tell you, oh, come on over.
• 3:16
  Speaker 1: We're serving dinner at 7 o'clock. My God, you can't
• 3:21
  Speaker 1: wait to get out of there because you're just like,
• 3:24
  Speaker 1: where can I stuff this?
• 3:25
  Speaker 3: In what pocket?
• 3:26
  Speaker 1: How many times can I go to the loo? You know,
• 3:28
  Speaker 1: they call it the loo over there and then flush it.
• 3:31
  Speaker 1: Horrible food. Horrible.
• 3:33
  Speaker 3: And they love it. They can't get enough of it.
• 3:36
  Speaker 5: What's the big thing they like to eat? Bangers and mash?
• 3:38
  Speaker 2: Bangers and mash.
• 3:39
  Speaker 5: Bangers and mash. Which, by the way, I thought would
• 3:41
  Speaker 5: be cool when I was over there to order.
• 3:43
  Speaker 2: Not so cool.
• 3:43
  Speaker 5: It's not so cool.
• 3:44
  Speaker 4: No.
• 3:45
  Speaker 5: It's not so cool.
• 3:46
  Speaker 4: No.
• 3:46
  Speaker 6: But I do have this problem with men who say
• 3:50
  Speaker 6: they can't cook.
• 3:51
  Speaker 3: And women, too.
• 3:52
  Speaker 2: Because I have always felt.
• 3:54
  Speaker 6: You might not be the best cook in the world,
• 3:56
  Speaker 6: but if you can read, you can cook.
• 3:59
  Speaker 4: What?
• 4:00
  Speaker 3: If you can read, you can cook. Then I'm dyslexic.
• 4:03
  Speaker 2: Well, you know, we can test you for that.
• 4:06
  Speaker 3: I'm sorry. I'll adopt an excuse.
• 4:08
  Speaker 2: But you know what?
• 4:10
  Speaker 6: You're probably not a person who likes to follow directions.
• 4:13
  Speaker 6: I'm going to go with that one. Because if you
• 4:15
  Speaker 6: can follow directions in a book.
• 4:17
  Speaker 5: Yeah, I get that.
• 4:18
  Speaker 3: But it's more.
• 4:20
  Speaker 5: But it's more than that these days. With about the
• 4:22
  Speaker 5: 30-somethings around there, maybe getting into 40, say 20 to 40,
• 4:26
  Speaker 5: the men in that generation, they take pride in their cooking.
• 4:31
  Speaker 5: I mean, I've heard them talk. I'll go to a
• 4:36
  Speaker 5: fantasy football draft.
• 4:37
  Speaker 2: And they're talking about their recipes?
• 4:38
  Speaker 5: They'll be talking about something they made last week. It
• 4:42
  Speaker 5: is incredible. I love it. But let me tell you something.
• 4:45
  Speaker 5: I'm all for it because it's good. It is really good.
• 4:49
  Speaker 6: I know a lot of people find it relaxing. So
• 4:52
  Speaker 6: I think people use it as, you know, a way
• 4:54
  Speaker 6: of unwinding from the day. They could just enjoy something.
• 4:57
  Speaker 6: It's creative.
• 4:58
  Speaker 5: Oh, my God. I'd shoot myself in the head.
• 5:01
  Speaker 2: It's not.
• 5:01
  Speaker 3: I guess it's not for everybody.
• 5:03
  Speaker 5: I have a hard time warming up stuff.
• 5:04
  Speaker 1: I've always said my youngest son, he actually goes to
• 5:07
  Speaker 1: cooking school in the summer. Like that's his summer camp
• 5:12
  Speaker 1: to go learn to cook better.
• 5:14
  Speaker 5: You're saying that like you're so disappointed.
• 5:16
  Speaker 3: Totally.
• 5:17
  Speaker 2: Not if you're the recipient of his hard work.
• 5:20
  Speaker 1: Well, I question whether he's even my son, to be
• 5:23
  Speaker 1: honest with you, because I don't have a cooking bone
• 5:26
  Speaker 1: in my body.
• 5:27
  Speaker 5: Look.
• 5:28
  Speaker 1: I was birthed in 1954, and the greatest invention of
• 5:31
  Speaker 1: mankind came about in 1954. We've talked about this before,
• 5:35
  Speaker 1: the Swanson TV dinner. Oh, my God, the turkey, the mash,
• 5:41
  Speaker 1: and all the stuffing, the meatloaf, the fried chicken, the
• 5:45
  Speaker 1: Salisbury steak, the chicken pot pies.
• 5:48
  Speaker 3: You can live on that. You don't ever have to
• 5:50
  Speaker 3: cook in your life. Come on. Why not? 1954.
• 5:55
  Speaker 1: What a great year it was. And then slowly but surely,
• 5:59
  Speaker 1: men started to fade away.
• 6:00
  Speaker 3: Remember the hungry man, Jack? You know, you pop it
• 6:04
  Speaker 3: in there. Be a tough guy. What happened? Now you
• 6:08
  Speaker 3: got to put an apron on?
• 6:10
  Speaker 5: My son-in-law, who lifts weights every day, could kick both
• 6:14
  Speaker 5: our butts. But he also cooks. I just think there's
• 6:18
  Speaker 5: more of Renaissance men now. Look, I'm never going to
• 6:21
  Speaker 5: put down anybody who's cooking now because it's delicious. And
• 6:26
  Speaker 5: I want to eat it. So if the guys are
• 6:29
  Speaker 5: the best cooks these days, and I think that's becoming true,
• 6:32
  Speaker 5: if the guys are the best cooks these days, I
• 6:35
  Speaker 5: love it. Me too. Praise to them because it's delicious.
• 6:39
  Speaker 1: I think this all started when you went to the diner.
• 6:41
  Speaker 1: And let's face it, New Jersey is the king of diners.
• 6:46
  Speaker 1: is the short order cook was almost always a guy.
• 6:49
  Speaker 4: Right.
• 6:49
  Speaker 3: Almost always a guy.
• 6:51
  Speaker 1: So right there, that was probably your first exposure because
• 6:54
  Speaker 1: you're not going to a high end five star restaurant.
• 6:57
  Speaker 1: You know, you're going to a diner. And who's the
• 7:00
  Speaker 1: short order cook? Nine out of 10 times a guy.
• 7:04
  Speaker 1: So right away, it enculturates young men into thinking they
• 7:07
  Speaker 1: should be cooking.
• 7:08
  Speaker 3: No, no, no, no. There are other things to do.
• 7:10
  Speaker 5: I'm sorry. I really think it was. I really believe
• 7:13
  Speaker 5: it was the celebrity chefs because they all say that
• 7:15
  Speaker 5: they watch them and they write down the recipes.
• 7:19
  Speaker 6: It's 2026. Are we really talking about how, wow, men
• 7:25
  Speaker 6: can cook?
• 7:26
  Speaker 3: I'm not.
• 7:26
  Speaker 5: I'm all for it. I've been experiencing it now for
• 7:29
  Speaker 5: the last 15 years, and it's great. It is tremendous.
• 7:34
  Speaker 5: I cannot rave enough about my son-in-law's cooking.
• 7:38
  Speaker 1: How many things have men dominated in life, right? They
• 7:41
  Speaker 1: have given no equality to women.
• 7:43
  Speaker 5: That's true. Everything they do, they do better.
• 7:46
  Speaker 6: Wrong.
• 7:47
  Speaker 3: It's that they Bogart.
• 7:48
  Speaker 5: They Bogart. Except birth.
• 7:50
  Speaker 1: So we grew up eating mama and grandma's cooking, right?
• 7:54
  Speaker 1: And now all of a sudden guys have decided we're
• 7:57
  Speaker 1: going to take another thing over that women do better
• 8:00
  Speaker 1: than guys by being chefs and cooks. And I'm telling you,
• 8:05
  Speaker 1: this is just another attempt by guys. Hey, look, guys
• 8:09
  Speaker 1: all of a sudden want to become females and play basketball, right?
• 8:12
  Speaker 1: They want to be.
• 8:14
  Speaker 3: This is another attempt.
• 8:15
  Speaker 5: What are you talking about? There is nothing to do.
• 8:17
  Speaker 5: That's the weirdest analogy I've ever heard.
• 8:20
  Speaker 1: Women have dominated that field for years, and we got
• 8:22
  Speaker 1: to steal it from them?
• 8:23
  Speaker 5: Basketball?
• 8:24
  Speaker 1: No, no.
• 8:25
  Speaker 3: Cooking. Cooking.
• 8:27
  Speaker 2: You know, Curtis, I know you wanted to be on
• 8:29
  Speaker 2: Dancing with the Stars.
• 8:30
  Speaker 5: Yes.
• 8:32
  Speaker 2: Fine. There is another reality TV show called Worst Cook.
• 8:36
  Speaker 1: Worst cook. Oh, I'm game for that. Like I said,
• 8:42
  Speaker 1: I can cook to kill. Although my dad told me
• 8:44
  Speaker 1: a great story. He said, when you're out at sea,
• 8:47
  Speaker 1: your best friend better be the chief steward, the head cook.
• 8:50
  Speaker 1: Because if you become friends with him, when you got
• 8:53
  Speaker 1: all the guys, you know, they're going in to eat
• 8:55
  Speaker 1: their food. You'll get the meatloaf with all the trappings,
• 8:59
  Speaker 1: the good meatloaf. If he doesn't like you, he gives
• 9:01
  Speaker 1: you the olive loaf with no trappings. Say, hey, we
• 9:04
  Speaker 1: ran out of the meatloaf. So he goes, you got
• 9:06
  Speaker 1: to be best friends. But notice, even on the ships,
• 9:10
  Speaker 1: who were the cooks?
• 9:11
  Speaker 3: Men.
• 9:12
  Speaker 6: Why?
• 9:12
  Speaker 5: Because they had to.
• 9:13
  Speaker 3: Why?
• 9:14
  Speaker 5: They had nobody else for a long time. That was it.
• 9:18
  Speaker 5: Who were they going to get? I want to.
• 9:21
  Speaker 3: Hear from all these.
• 9:22
  Speaker 5: How much of the cooking do you do in your house, Natalie?
• 9:25
  Speaker 6: I used to do a lot more. I think my
• 9:29
  Speaker 6: husband didn't like my cooking as much. I'm not sure
• 9:31
  Speaker 6: because now I'm a weekend cook.
• 9:33
  Speaker 5: Oh, so he took.
• 9:34
  Speaker 3: It over from you. He bogarted you.
• 9:37
  Speaker 2: And more power to him.
• 9:38
  Speaker 5: I'm sure she fought it.
• 9:39
  Speaker 3: Yeah, go for it.
• 9:41
  Speaker 2: But I did make a lovely brajol over the weekend.
• 9:44
  Speaker 1: Brajol.
• 9:45
  Speaker 2: It was really good. Because my husband was working on Sunday.
• 9:48
  Speaker 2: He refs.
• 9:48
  Speaker 3: Now, let me ask you a question. You know, Italians.
• 9:51
  Speaker 1: Most Brasio Italians, it's horse meat.
• 9:55
  Speaker 4: No.
• 9:55
  Speaker 2: It was beef.
• 9:56
  Speaker 1: Gosh.
• 9:57
  Speaker 4: Sorry.
• 9:59
  Speaker 1: Sorry.
• 10:02
  Speaker 5: You live in like an alternate universe.
• 10:05
  Speaker 1: It does.
• 10:05
  Speaker 5: It is.
• 10:05
  Speaker 1: Italians eat more horse meat in Argentines than any other
• 10:09
  Speaker 1: countries in the world.
• 10:10
  Speaker 2: Not in this country, I don't think.
• 10:13
  Speaker 5: Is it legal?
• 10:13
  Speaker 3: I don't think so. Well, you're not sure.
• 10:15
  Speaker 1: Why don't you stick a fork in it, and if
• 10:18
  Speaker 1: all of a sudden it goes... You'll know the braziola's
• 10:22
  Speaker 1: horse meat.
• 10:23
  Speaker 5: Another conspiracy.
• 10:24
  Speaker 3: He's in a mood today.
• 10:24
  Speaker 5: Every meat you're eating is actually horse meat. Go to
• 10:28
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• 10:31
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• 12:31
  Speaker 5: online at ccrane.com. That's C-C-R-A-N-E.com. Well, flights across the country
• 12:39
  Speaker 5: faced massive travel disruptions. Hundreds of flights were canceled. More
• 12:46
  Speaker 5: than a thousand were delayed across the country. And for
• 12:50
  Speaker 5: a long time, flights were not taking off or landing
• 12:54
  Speaker 5: at Newark International, Philadelphia International, and Teterboro was also affected
• 12:59
  Speaker 5: by this. Also, LaGuardia and JFK, they had long delays.
• 13:05
  Speaker 5: They even had a stoppage for a while. And flights
• 13:09
  Speaker 5: in the air had to turn around and go to
• 13:12
  Speaker 5: other airports, all because of a construction crew working for
• 13:18
  Speaker 5: New Jersey Transit that was working on a major street
• 13:22
  Speaker 5: and then cut a fiber line. When the fiber line
• 13:27
  Speaker 5: was cut, all communication between air traffic control and the
• 13:32
  Speaker 5: airplanes was shut down. Do you have any information for us?
• 13:37
  Speaker 3: Yeah, man, nothing works.
• 13:39
  Speaker 5: Let's see.
• 13:40
  Speaker 3: Here at Philly, we lost, well, we got like a
• 13:43
  Speaker 3: bunch of thousand extra data tags on all of our radars.
• 13:47
  Speaker 3: Our weather doesn't work.
• 13:48
  Speaker 5: That guy was different than any air traffic controller I
• 13:51
  Speaker 5: ever heard before. Yeah, man.
• 13:53
  Speaker 3: Nothing works. Nothing works.
• 13:57
  Speaker 1: Turn around, go back to where you came from. I mean,
• 14:01
  Speaker 1: one line gets cut and it stifles everything. all the
• 14:06
  Speaker 1: airline traffic, and especially as you, in the northeast corridor,
• 14:10
  Speaker 1: are coming over from the Mississippi going east.
• 14:13
  Speaker 5: But you think about it, when that corridor is disrupted,
• 14:15
  Speaker 5: it disrupts everybody. If people are in the air coming
• 14:18
  Speaker 5: from L.A., they're being told to turn around. Listen to this.
• 14:21
  Speaker 4: Ladies and gentlemen, from the flight deck, Captain speaking. A
• 14:27
  Speaker 4: little bit of bad news to share with you all.
• 14:29
  Speaker 4: We just got a message from our dispatch team. We
• 14:33
  Speaker 4: will have to divert to Detroit, Michigan. Apparently, the radar
• 14:38
  Speaker 4: system in the New York area has been out for
• 14:41
  Speaker 4: the last couple of minutes. They've been trying to work
• 14:45
  Speaker 4: to get the radar and the communications back online, but
• 14:49
  Speaker 4: they are unable to do so.
• 14:51
  Speaker 1: Please, if I was on that flight from LA, anywhere
• 14:54
  Speaker 1: but Detroit, please.
• 14:58
  Speaker 6: We were having this conversation last night when we were
• 15:00
  Speaker 6: watching this.
• 15:01
  Speaker 2: What would you rather? Get diverted in the air or
• 15:05
  Speaker 2: be stuck at the airport. I'm like, stuck at the airport, please.
• 15:09
  Speaker 5: Oh, absolutely.
• 15:09
  Speaker 2: In a million years.
• 15:10
  Speaker 5: Absolutely.
• 15:11
  Speaker 6: Hearing that, I can only imagine the reaction from everybody
• 15:15
  Speaker 6: on that plane.
• 15:16
  Speaker 5: Yeah, and they were already flying. They were close. They
• 15:19
  Speaker 5: had to turn around and go to Detroit.
• 15:22
  Speaker 3: Oh, God. Detroit. Out in Southfield.
• 15:25
  Speaker 1: Not the old Detroit East Metro Airport, which is like
• 15:28
  Speaker 1: in the roughest, toughest area of Detroit.
• 15:30
  Speaker 3: That's the smaller one. Oh, my God.
• 15:33
  Speaker 5: Anyway, the Transportation Secretary, Sean Duffy, is now saying, this
• 15:38
  Speaker 5: is the reason I've been asking for funding to improve
• 15:41
  Speaker 5: the fiber lines from Philadelphia to JFK and to Newark International,
• 15:47
  Speaker 5: because they run all traffic control down in Philadelphia for
• 15:51
  Speaker 5: all of these airports in part of the Northeast Corridor. So,
• 15:56
  Speaker 5: shame if it was, he was making the announcement when
• 15:59
  Speaker 5: this happened.
• 16:00
  Speaker 1: An exciting day, and this has been... A year in
• 16:03
  Speaker 1: the making for us at DOT and the FAA.
• 16:06
  Speaker 5: Yeah, it was an exciting day. That he was sure
• 16:09
  Speaker 5: right about.
• 16:10
  Speaker 1: Right, but he also said they were debuting artificial intelligence-powered
• 16:16
  Speaker 1: smart air traffic systems to dramatically reduce flight delays and
• 16:21
  Speaker 1: cancellations like what you saw yesterday. But in this climate,
• 16:25
  Speaker 1: to say artificial intelligence... having heard some of the fear, fright,
• 16:30
  Speaker 1: and hysteria stories about how agents of AI, you know,
• 16:35
  Speaker 1: can get out of their silo and just start making
• 16:38
  Speaker 1: up their own rules and regulations of what to do.
• 16:42
  Speaker 1: I don't think that necessarily comforted some of the people
• 16:44
  Speaker 1: out there listening.
• 16:45
  Speaker 5: I know. Fear breeds ignorance. And the fact is almost
• 16:51
  Speaker 5: everything you're using these days has AI. So guess what?
• 16:54
  Speaker 5: It's already here. I mean, I use AI constantly during
• 16:58
  Speaker 5: this show.
• 16:59
  Speaker 1: Yeah, but wait a minute. That has nothing to do
• 17:01
  Speaker 1: with an air flight, Larry.
• 17:03
  Speaker 5: No, I understand that.
• 17:04
  Speaker 3: If you mess up, you just say, hey, it was
• 17:06
  Speaker 3: the wrong information. AI led me astray.
• 17:09
  Speaker 5: I think more humans mess up than AI is going
• 17:11
  Speaker 5: to mess up. AI has a thousand percent better success
• 17:16
  Speaker 5: rate on almost everything.
• 17:17
  Speaker 1: You would rather not have air traffic controllers there? You
• 17:20
  Speaker 1: would rather have that all being done by artificial intelligence?
• 17:24
  Speaker 1: It's not going to replace air traffic controllers. Well, maybe
• 17:27
  Speaker 1: in the future.
• 17:28
  Speaker 5: I mean, in your world, everything is going to turn
• 17:33
  Speaker 5: to hell and the robots are going to turn over everything.
• 17:35
  Speaker 6: Just get the fiber optic lines fixed. I mean, AI, great, whatever.
• 17:41
  Speaker 6: But when you're talking about the Northeast Corridor, it just
• 17:44
  Speaker 6: can stop.
• 17:45
  Speaker 3: Well, who cut it?
• 17:46
  Speaker 2: Because of old technology.
• 17:48
  Speaker 3: Let's fix it.
• 17:49
  Speaker 5: It was Jersey Transit that cut it.
• 17:51
  Speaker 3: Okay.
• 17:51
  Speaker 5: Who's working for Jersey Transit that cut it?
• 17:54
  Speaker 6: But it's still.
• 17:55
  Speaker 5: I mean, you can't help that.
• 17:56
  Speaker 2: No, you can't help that.
• 17:57
  Speaker 3: No, but it's just.
• 17:59
  Speaker 5: Hey, I think I hit something.
• 18:00
  Speaker 3: Oh.
• 18:02
  Speaker 6: Gosh, it just seems like we're working on old technology.
• 18:05
  Speaker 6: We're talking about AI and then we're talking about lines that.
• 18:07
  Speaker 3: You could cut. Wait a second.
• 18:09
  Speaker 1: Speak of old technology, the shoreline, New Jersey Transit, right?
• 18:13
  Speaker 1: Half the time it doesn't even work. I mean, that's
• 18:15
  Speaker 1: old technology. My God, New Jersey Transit is responsible for this?
• 18:21
  Speaker 3: Let's know who the crew is. Put their pictures up.
• 18:24
  Speaker 3: We want to see who these goblins are.
• 18:26
  Speaker 5: You know, for the rest of his career, he's going
• 18:29
  Speaker 5: to be, hey, psst. That's the guy over there. He's
• 18:33
  Speaker 5: the guy that cut the fiber line.
• 18:35
  Speaker 3: Which line do we cut here, Phil? I don't know.
• 18:39
  Speaker 3: Cut them all. Unbelievable.
• 18:41
  Speaker 1: Anyway, speaking of the Philadelphia International Airport, Larry, you've been
• 18:46
  Speaker 1: in and out of it.
• 18:47
  Speaker 3: I've been there.
• 18:48
  Speaker 1: A measles potential alert at the Philadelphia Airport?
• 18:54
  Speaker 3: Measles.
• 18:55
  Speaker 1: It's something that I wanted until I was convinced as
• 18:58
  Speaker 1: a kid.
• 18:59
  Speaker 3: Chicken pox. Not measles.