Ep. 1343 Stefano Silvi | Wine Food & Travel With Marc Millon
Welcome to Episode 1343 in which Marc Millon interviews Stefano Silvi of Fermento Nero.
More about Fermento Nero:
Stefano Silvi and his friends got together to work on an interesting idea, they had tasted a Korean dish… and they found that it was delicious because of the garlic. This led them down the rabbit hole and into the world of fermented garlic. It turns out, there is amazing garlic in Italy with which to work with.
NeroFermento is an innovative startup, it started through an encounter between agriculture and technology, two souls that are as distinct as they are synergistic with each…
The skinny
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