Some Like It Cold: A History of Your Fridge (ep. 15.16, rebroadcast)
Most historical women lived and cooked in an era when cold storage meant something like the root cellar or down the well. The ability to keep food at a constant temperature radically changed our relationship with food, both before it arrives in our homes and afterwards. Visit the website (herhalfofhistory.com) for sources, transcripts, and pictures. Support the show on my Patreon page for bonus episodes, polls, and a general feeling of self-satisfaction. Or make a one-time donation on Buy Me a Coffee. Join Into History for a community of ad-free history podcasts plus bonus content…
The skinny
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