Food systems in a fractured world – who sets the rules?
For years, food systems transformation has been guided by shared global visions, grounded in the idea that sustainable food production and consumption are essential to a resilient, healthy and equitable future. But progress has stalled – and in some places it’s even gone into reverse.
According to the Food and Agriculture Organisation of the United Nations (FAO), around 673 million people faced hunger in 2024. More than 2.3 billion experienced moderate or severe food insecurity, and 2.6 billion people still cannot afford a healthy diet.
As global cooperation fragments and geopolitical…
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