Rebecca Sharpless, "People of the Wheat: Culture and Cultivation in North Texas" (U Texas Press, 2026)
If you’ve ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there.
In the national imaginary, America’s amber fields of grain lie in the country’s center, but for more than a…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.