Latest / The World of Phil Hendrie / Episode #3829 The New Phil Hendrie Show

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Episode #3829 The New Phil Hendrie Show · The World of Phil Hendrie

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Speaker 3: I knew a guy named doc Ham? Excuse me.
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Speaker 1: other than porn. The following is the world famous Phil Hendry.
2:00
Speaker 1: You Encore presentation and don't forget to check out our
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Speaker 1: free radio archive hour. Hey well the bo Famous Phil
2:09
Speaker 1: Every show here from the Space Coast to Florida with
2:12
Speaker 1: General Galen Shaw, Margaret Gray, and we have Bud different alongside.
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Speaker 1: And people were asking, how long before you guys return
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Speaker 1: to California?
2:19
Speaker 2: Well recognize you.
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Speaker 1: Now we have the home in Banna in General, Patsie
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Speaker 1: and I have decanded we'll stay another a couple of weeks.
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Speaker 2: Bud.
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Speaker 1: Yeah, I gotta get going, but I can give it
2:27
Speaker 1: a couple of more days. And then I got to
2:28
Speaker 1: get back to Vivian. Well, that's right.
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Speaker 4: Yeah, Vivian and her family they're wondering, what are.
2:34
Speaker 1: You going to marry that girl? Man? Everybody God damn,
2:37
Speaker 1: well when are you?
2:38
Speaker 4: Everybody said, when are you going to marry that girl?
2:40
Speaker 2: You?
2:40
Speaker 4: Maybe she doesn't want to get married. Yeah, I thought
2:42
Speaker 4: about that. Do you want to marry her? I want
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Speaker 4: to do what she wants to do.
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Speaker 5: You know.
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Speaker 4: And so that's, uh, well that's make sense.
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Speaker 1: Why do you ask Phil? I'm just curious because here's
2:53
Speaker 1: Bud cut pill.
2:54
Speaker 2: You did that like an Italian waiter.
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Speaker 1: I'm just curious, you know, you you extended your hands
2:58
Speaker 1: and yeah, I know an Italian. Yes, I said an
3:01
Speaker 1: Italian waiter, because I was thinking of a man saying
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Speaker 1: I don't know.
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Speaker 2: I'll see if we have bread sticks you see?
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Speaker 1: Oh yeah, okay, wow, yeah, nice one, Margaret.
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Speaker 2: Oh why don't you guys sit on it and spin?
3:11
Speaker 1: Yeah? Yeah, oh help me anyway. Welcome ladies and gentlemen.
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Speaker 1: Here we are in Florida. And I would be lying
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Speaker 1: to you if I said to you that I don't
3:24
Speaker 1: miss California.
3:25
Speaker 5: I do.
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Speaker 1: I miss California very much. I know that people all
3:28
Speaker 1: the opinions aside about all the states red or blue,
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Speaker 1: that's my home. That's where most of my friends are,
3:35
Speaker 1: and that's where I spent the last most of my
3:37
Speaker 1: two thirds of my life. For the other third, I've
3:38
Speaker 1: been on the road. And here are the cities I've
3:40
Speaker 1: been in. Yeah, where have you? You said you were
3:42
Speaker 1: in Utica, New York? What is that about?
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Speaker 2: Phil was in Utica back in the seventies, right, that was.
3:47
Speaker 1: My disc jockey days. But I've lived in Orlando, Utica,
3:50
Speaker 1: New Orleans, Atlanta, Miami, Los Angeles, San Diego, and I
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Speaker 1: believe that's it. And those have been the places you
3:57
Speaker 1: went to before you went to La. What do you
4:00
Speaker 1: do with your hand man? Yeah, you're doing the accordion hands.
4:02
Speaker 1: Oh sorry, those are the places you went to before
4:04
Speaker 1: you got to LA. Right, Yeah, I left LA and
4:06
Speaker 1: I was working in construction. You guys have all heard
4:08
Speaker 1: the story. So today we actually we did something. Oh yeah,
4:13
Speaker 1: today I went overlooked the Jackie's new house. She has
4:16
Speaker 1: a brand new house. It's beautiful. It's on a lake.
4:19
Speaker 1: It's got a nice acreage. And we're looking at this
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Speaker 1: and she wants to do a bunch of things with it.
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Speaker 1: She wanted me to help her with something. You know,
4:27
Speaker 1: I don't know anything about it. You used to do construction, Yeah,
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Speaker 1: but I didn't know. She wanted me to help her
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Speaker 1: with some hurricane shutter and I was completely worthless. But
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Speaker 1: last night we found a great Chinese restaurant.
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Speaker 2: Yeah you did.
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Speaker 1: Yeah, it's a place called Thank You Bud, Thank you Bud.
4:44
Speaker 1: Oh place called the Bean Sprout in Melbourne. God, this
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Speaker 1: place was phenomenal and I hadn't any Chinese food in
4:51
Speaker 1: a long time. I wanted to get on Chef Carl
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Speaker 1: Chadillia to talk a little bit about Chinese food because
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Speaker 1: obviously Chef Tadlia, you are are favorite chef and this
5:01
Speaker 1: place was phenomenally had big portions. And then we followed
5:05
Speaker 1: that up today. I had some Jamaican jerk mahi and
5:12
Speaker 1: uh also had.
5:16
Speaker 5: Mango a what are you laughing forgot?
5:18
Speaker 1: I'm sorry?
5:19
Speaker 5: Uh, yeah, it's funny you're talking about having jerk mahi.
5:21
Speaker 1: Yes.
5:22
Speaker 5: Oh and so you're thinking, yeah, doing the jerk off.
5:25
Speaker 4: Yeah, he was doing the jerk offs thing.
5:28
Speaker 5: See. I want to tell you something, Boe. I mean,
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Speaker 5: I'm in a bathtub right now and I'm trying to
5:33
Speaker 5: get just trying to get I'm getting up now to
5:35
Speaker 5: get to town. You want me to get to the top.
5:36
Speaker 5: You have to get to the tub because I know
5:37
Speaker 5: you get a little upset when people at the bathtub.
5:39
Speaker 1: Know you can stay there?
5:41
Speaker 5: All right? Uh, swincy, get me my robe, my hat,
5:45
Speaker 5: my shoes. Yeah, the hat, I always wear the hat. Thanks.
5:49
Speaker 1: Who's shinsy? If you don't mind me asking?
5:51
Speaker 5: That happens to be my girlfriend? Oh you thought it
5:53
Speaker 5: was a guy.
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Speaker 1: No, I didn't think it was a guy.
5:55
Speaker 5: Yes you did, Yes you did? Uh anyway, No, I
5:58
Speaker 5: did not. All right, then you didn't. I would have
6:01
Speaker 5: thought it was a guy. Swency. What kind of the
6:03
Speaker 5: name is that? I know? Phil?
6:04
Speaker 2: Phil looked like he thought it was a guy.
6:06
Speaker 5: I thought it was too, Yeah, and I would too.
6:08
Speaker 1: Okay, what's the point here is? It's Sweency's a girl.
6:11
Speaker 5: Swency is a forty one year old gorgeous woman, and
6:15
Speaker 5: she happens to me. I'm talking about you, honey. Yeah.
6:17
Speaker 5: The hat and those are my yeah, and my also
6:20
Speaker 5: my terry clothrope. Yeah, but I gotta have the hat.
6:23
Speaker 1: Why do you have to have a hat?
6:24
Speaker 5: I always wear a hat when I got out of
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Speaker 5: the tub. Thank you, honey. I want to happen when
6:28
Speaker 5: I go out of the shub.
6:28
Speaker 1: You always wear what kind of a hat?
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Speaker 5: It's a pork pie hat with a feather in it.
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Speaker 1: Okay, Chell, me quit scrolling around. Why do you wear
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Speaker 1: the hat?
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Speaker 5: First of all, I'm not I'm chef. Chef called you
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Speaker 5: unto you. I'm not screwing around. I always wear a
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Speaker 5: hat when I get out of a bathtub. It has
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Speaker 5: a feather in it. It's a pork pie hat, like
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Speaker 5: the one the porky pig war in the goddamn cartoons.
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Speaker 4: I'll call him, don't worry. Yeah, chef to what what
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Speaker 4: what is your problem?
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Speaker 5: No?
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Speaker 1: No, no, you yelled and screamed and you were in
7:00
Speaker 1: a pork bike hat like some kind of a weird ass. Yeah,
7:03
Speaker 1: a pork porky pig. No, well, daffy duck was my favorite.
7:06
Speaker 5: Will chef d No, Phil, I am so sorry. I
7:10
Speaker 5: what angered me?
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Speaker 1: No, I want you to apologize.
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Speaker 5: I do. I absolutely apologize for losing my temper. That
7:16
Speaker 5: was terrible. That was terrible. I heard you mentioned Chinese food,
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Speaker 5: and I was going over a list of the summer
7:25
Speaker 5: menu for Ted's Beverly Hills. We have Marblous, you know,
7:30
Speaker 5: Buffalo wings, and right, we got three different kinds of
7:35
Speaker 5: what we're calling now the Tedgars. So we have a
7:38
Speaker 5: cheese Tedgers. We have the regular bacon Tedgars Tedger.
7:42
Speaker 1: Is that the the it's a burger.
7:43
Speaker 5: Yeah, it's a burger. Tad likes to name things after himself.
7:46
Speaker 5: I'm fine with it. We have And then I heard
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Speaker 5: you as we were getting ready, let me have someone
7:53
Speaker 5: that soap swency, where'd you go? Baby? Let me have
7:56
Speaker 5: the soap? Now, let's see could you rub it on
7:58
Speaker 5: my back? From me? Yeah? That a girl?
8:00
Speaker 1: So you know, I find a little bit offensive. You
8:03
Speaker 1: sitting there in the bathtub telling this woman what to
8:04
Speaker 1: do to rub your back down while you're talking to us.
8:07
Speaker 5: Well, I'm very sorry, but she likes to do you
8:09
Speaker 5: want to talk to her?
8:10
Speaker 1: No, I don't.
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Speaker 5: Okay, they're bitching about you, you know, because you love me.
8:14
Speaker 5: Basically she loves me, Margaret. I'm terribly sorry. I know
8:18
Speaker 5: that disappoints you.
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Speaker 1: It doesn't disappoint me. I thought you were getting out
8:21
Speaker 1: of the tub. I'm sorry, go ahead.
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Speaker 5: Uh so we have a nice But then I heard
8:26
Speaker 5: you say, and you knew that I was coming on,
8:30
Speaker 5: and you knew that Ted had already laid into you
8:33
Speaker 5: when you were talking about going to Poyo Loco and
8:35
Speaker 5: he's a steak sponsor, and now you're talking about, Hey,
8:38
Speaker 5: I had some great Chinese food. When I heard that,
8:41
Speaker 5: I instinctively gritted my teeth and I squeezed the bar
8:45
Speaker 5: so so tight that it ran through my fingers.
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Speaker 1: What's what seems to be your problem toly?
8:50
Speaker 5: Ohh wait just a minute, wait a minute, Well why are.
8:53
Speaker 2: You so angry?
8:54
Speaker 4: Yeah, I mean, mister Henry, here's a right to go
8:56
Speaker 4: down to go to a chicken a chicken shack.
8:59
Speaker 5: What does he mean a chicken talking about you talking about.
9:01
Speaker 1: Me going to a Chinese restaurant?
9:03
Speaker 4: Yes, oh, I tell you that, you meant I'll tell
9:05
Speaker 4: it ach threw.
9:06
Speaker 5: Me yeah, uh huh. Get a load of that the
9:10
Speaker 5: through huh. So you all right?
9:12
Speaker 1: All right? He misheard you.
9:14
Speaker 5: By the way you go into a chicken shock doesn't
9:16
Speaker 5: make me very happy either.
9:17
Speaker 1: Well okay, so why is this any of your business
9:20
Speaker 1: because you're.
9:20
Speaker 5: Having me on the program Phil to talk to you
9:22
Speaker 5: about food, about item items on the menu. You're talking
9:25
Speaker 5: you have me on the program. God, wait a.
9:28
Speaker 1: Minute, man, I know that you have an ego as
9:31
Speaker 1: a as a cook, and that's fine.
9:33
Speaker 5: I'm not a cook. I'm a chef.
9:35
Speaker 1: Jump chef, Jadilia. You need to calm down or will
9:39
Speaker 1: hang up?
9:41
Speaker 5: I'm sorry, rub the soap. I tell you what, baby,
9:45
Speaker 5: get lost?
9:45
Speaker 2: Thanks all love, you're talking to the woman you claim
9:48
Speaker 2: you love.
9:49
Speaker 5: That's right. She likes it, don't you, honey. She doesn't
9:52
Speaker 5: mind me todd her to get lost. Look that she's
9:54
Speaker 5: give me a shake of her ass. She's going to delivery.
9:56
Speaker 5: She'll be in there for me. Don't worry about it.
9:58
Speaker 5: Thanks baby. Hey, honey, put on that show we like
10:01
Speaker 5: on Netflix. Yeah, uh huh yeah.
10:05
Speaker 1: So anyway, Phil, Okay, let's get back to what the
10:08
Speaker 1: whole we were gonna have Chefty Delly on to talk
10:09
Speaker 1: about the summer menu a Ted's and Beverly Hills. And also,
10:13
Speaker 1: you've got Ted thinking about opening a restaurant here on
10:15
Speaker 1: the Banana River.
10:16
Speaker 5: Yes, Ted's, he's Ted's intrigued by the idea. Uh, Ted's
10:22
Speaker 5: on the Banana River. What he doesn't like about it
10:24
Speaker 5: was what's his name? Tom Docka and David Hall didn't
10:28
Speaker 5: like if you say Ted's on the Banana people forget
10:32
Speaker 5: the word river, you know.
10:34
Speaker 1: Yeah, sure, what do you mean by that?
10:37
Speaker 5: Well?
10:37
Speaker 1: You you really honestly believe that people are gonna think
10:40
Speaker 1: Ted Bell is riding a banana?
10:43
Speaker 2: Uh?
10:43
Speaker 5: Yeah. Ted heard what Phil show the other night. He
10:47
Speaker 5: heard one of the top consultants and all of America saying,
10:49
Speaker 5: if you keep talking about being on the Banana River,
10:52
Speaker 5: people are just gonna think about you riding a banana.
10:54
Speaker 5: And I can tell you this, Ted Bell is one
10:56
Speaker 5: of the top restaurant tours in America, not just in
10:59
Speaker 5: Los Angeles, not just in the West Coast, but in
11:02
Speaker 5: uh cut. And when he says, Ted's on the Banana River.
11:06
Speaker 5: People are going to just think Ted Bell rides a
11:08
Speaker 5: banana Good for him?
11:11
Speaker 1: Yeah, sure, I'm telling you.
11:13
Speaker 5: Ted knows a lot about advertising.
11:14
Speaker 1: Well, all right, so is he is? He not going
11:17
Speaker 1: to open the restaurant here because of that?
11:18
Speaker 5: Ted's thinking he's another name like Ted Bell on the
11:21
Speaker 5: Space Coast.
11:22
Speaker 1: But then people think of a rocket, Ted, You know,
11:25
Speaker 1: this is really childish. Why is that for you guys
11:28
Speaker 1: to immediately default to the idea that the Banana River
11:32
Speaker 1: that's phallic, the Space Coast that means a rocket that's phallic.
11:36
Speaker 5: So what he's saying, I'm.
11:37
Speaker 1: Saying, you guys are being infantile. If you're serious at all.
11:40
Speaker 5: This is Ted Bell who has a restaurant called Ted's
11:43
Speaker 5: Beverly Hills. He has to pick and choose the title
11:46
Speaker 5: of his restaurant as carefully as he possibly can. That's
11:49
Speaker 5: all I'm trying to tell you. Phil, all right, turn
11:52
Speaker 5: fan you what you do?
11:53
Speaker 1: We're turning a fan on our studio. It's really freaking
11:55
Speaker 1: hot in this place. So what can I tell you?
11:58
Speaker 5: Well, you're out there on the Banana River. Huh.
12:00
Speaker 1: And and if you say, Phil, Henry's on the Banana River.
12:02
Speaker 1: What you're really thinking is Phil rides a banana.
12:04
Speaker 5: That's what I'm just telling you, Phil, That's what Tom
12:06
Speaker 5: Dufkas said.
12:07
Speaker 1: Right, let's get back to having you tell us about
12:10
Speaker 1: you were going to be on the show. You go
12:12
Speaker 1: to talk about the summer menu. You have some hesitancy.
12:15
Speaker 5: The only hesidancy I had, Phil, was when I was
12:18
Speaker 5: getting ready to come on the program with you, and
12:22
Speaker 5: as Ted had already admonished you, when you had come
12:25
Speaker 5: on to talk about steak and you said, oh, by
12:27
Speaker 5: the way, i'd been to Poio Loco. Now here comes
12:29
Speaker 5: chef Judilia. I'm the chef at ted'sh Beverly Hills. Now
12:33
Speaker 5: I know it's not so much as steakhouse. It is
12:34
Speaker 5: an American cuisine. But hey, guess what, even though we're
12:38
Speaker 5: talking about American cuisine, what'd you do, I've just found
12:41
Speaker 5: the greatest Chinese restaurant.
12:42
Speaker 1: Well, what is wrong with that? Exactly?
12:44
Speaker 5: Are you you're talking to me a chef, a professional chef? Yes, yes, okay,
12:48
Speaker 5: Then you want me to come on here and talk
12:50
Speaker 5: about what I know when it comes to menu items,
12:54
Speaker 5: when it comes to serving food in the public and
12:56
Speaker 5: so forth, and what I know is what we serve
12:58
Speaker 5: at Ted's Beverly Hills.
13:00
Speaker 1: Are you being so penny?
13:01
Speaker 5: Why why are you guys having me on the show?
13:02
Speaker 1: Let me ask you that because we want you to
13:04
Speaker 1: talk about what's on Ted, what's on the menu teds
13:07
Speaker 1: of Beverly Hills, what you're going to be doing this summer.
13:09
Speaker 1: I just happened as an aside to talk about Chinese food.
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Speaker 5: Well that's fine, Phil, but don't question me as to
13:15
Speaker 5: why it is. I'm upset with you. I'm on your
13:17
Speaker 5: program to talk about what I'm going to talk about,
13:20
Speaker 5: and when you say, oh, well, you're just gonna have
13:22
Speaker 5: to You're just gonna have to lay down as I
13:24
Speaker 5: insert this in your mouth and suck a.
13:27
Speaker 1: Chef Chadilia.
13:28
Speaker 5: I'm here in the bathtub trying to relax. I got
13:31
Speaker 5: my girlfriend in the next room waiting for me. She's
13:33
Speaker 5: probably already taken her clothes off. And you want me
13:35
Speaker 5: to sit here with a straight face and talk about China.
13:40
Speaker 1: I just I never anticipated you to be as soft
13:42
Speaker 1: as Ted Bell. You want me to tell him that, well,
13:46
Speaker 1: you know, look, he's an advertiser.
13:48
Speaker 5: Do you want me to tell him that you pick
13:49
Speaker 5: you soft? Well?
13:51
Speaker 1: He's pissed off in me.
13:53
Speaker 5: He's a sponsor Phil on the day you're going to
13:55
Speaker 5: have him on your show to talk about teds of
13:57
Speaker 5: Beverly Hills, and you go, Hey, by the way, I
13:59
Speaker 5: went and had some chicken. Now today you got ted.
14:02
Speaker 5: You got a chef Carl Chadili on. Oh, by the way,
14:04
Speaker 5: I went out, I had Chinese food. I don't cook
14:06
Speaker 5: Chinese food. I would go near Chinese food with your lists.
14:08
Speaker 1: Okay, so you don't like Chinese food.
14:10
Speaker 5: I do. I do not like cooking Chinese food, nor
14:13
Speaker 5: do I want to talk about Chinese food.
14:14
Speaker 1: The other thing is you got so emotional just then
14:17
Speaker 1: you almost broke down.
14:18
Speaker 5: I did because it's been a very tough day. That's
14:21
Speaker 5: why I meant a bathtub.
14:22
Speaker 2: But why was it tough? Why you're in the bathtub.
14:24
Speaker 5: I was up all night because everybody was out and
14:26
Speaker 5: I misread the schedule. So I was up all night wrapping,
14:29
Speaker 5: wrapping silver wearing napkins.
14:31
Speaker 1: Okay, wait a minute, that's something you hire. The is
14:34
Speaker 1: that hired help work?
14:36
Speaker 5: Yeah, it is.
14:36
Speaker 4: You're wrapping all silver? Are you putting them in the
14:39
Speaker 4: napkins way they do it?
14:41
Speaker 5: Yes, I was doing it. Overnight, all night, putting knives
14:44
Speaker 5: and forks in the napkins, folding them up so they
14:47
Speaker 5: look really nice. That I had ted walking by and
14:49
Speaker 5: going do it again. Oh man, I wanted to kick in.
14:55
Speaker 2: You're kidding me, No.
14:56
Speaker 5: I'm not kidding you. I wanted to kick his ass.
15:00
Speaker 1: He didn't like the way you wrapped one of them up.
15:03
Speaker 5: Yes, Phil, that's right, all right.
15:04
Speaker 1: I'm sorry. Man. You guys have such a weird relationship,
15:07
Speaker 1: and your relationship with your jobs is just freaking weird,
15:10
Speaker 1: and on top of everything else, you get pissed off
15:13
Speaker 1: if the wrong topic comes up. I know you guys
15:16
Speaker 1: are very proud of what you do.
15:17
Speaker 5: Bill. I'm a professional, just like you are. Okay, if
15:20
Speaker 5: I asked you on a TV show and I said,
15:22
Speaker 5: let's talk to Phil Henry today about his glid show,
15:25
Speaker 5: and before you came on the show, the guests and
15:28
Speaker 5: the host we're talking about somebody else's show and how
15:31
Speaker 5: wonderful it is. Well, yeah, here, by the way, here's
15:34
Speaker 5: Phil Henry. And as they you walk out on the stage,
15:36
Speaker 5: they're sitting there, zipping up or whatever they're doing. They're
15:39
Speaker 5: rubbing their asses. They looked they couldn't be more bored?
15:42
Speaker 1: Is that how I brought you on? What you saying
15:44
Speaker 1: is that how I brought you on? Like I was
15:46
Speaker 1: bored to death with you?
15:48
Speaker 5: No, but you you know we're talking. Hey, Chef Chandilly
15:51
Speaker 5: is coming on, and I had the greatest Chinese food today.
15:55
Speaker 2: Well you kind of did that, Phil, all.
15:57
Speaker 1: Right, I apologize for that.
15:58
Speaker 5: Well okay, but it's just I don't know.
16:02
Speaker 1: It's put you in a foul mood. Huh yeah, all right,
16:05
Speaker 1: well I apologize for that. We did have.
16:08
Speaker 5: I don't know anything about Chinese food. And the thing
16:11
Speaker 5: of d this film is everybody in America loves Chinese food.
16:14
Speaker 5: Everybody in America talks about Chinese.
16:16
Speaker 4: Food as some Chef de Deilia, what can you quit
16:20
Speaker 4: splashing in the tub because it's coming.
16:21
Speaker 1: Through and it's kind of loud.
16:24
Speaker 5: I gotta stop.
16:26
Speaker 1: So I'm sorry. Is Sancy waiting for you?
16:29
Speaker 5: Yes, she is sorry. I was never muny.
16:32
Speaker 1: Okay, now I'm curious what were you doing.
16:34
Speaker 5: I'm not about to tell you, but it has to
16:37
Speaker 5: do warming up for her, okay, Oh, for God's sake, Well,
16:41
Speaker 5: I'm sorry.
16:42
Speaker 1: Chef Carl Chadilia has been our guest ladies and gentlemen.
16:44
Speaker 5: Okay, so you're going to throw me off the show.
16:47
Speaker 5: First of all, you stick it in my face and
16:49
Speaker 5: say suck on it. Then you say, oh, you don't
16:51
Speaker 5: want to suck on it. Get off the air. You're
16:53
Speaker 5: not on our show anymore. That's what happened to me today.
16:55
Speaker 1: You guys at Ted's of Beverly Hills, will you guys? Yeah,
16:59
Speaker 1: you guys at Teds and Beverley Hills are the most
17:01
Speaker 1: lightweight sensitive dudes I've ever seen in my life. I'm on,
17:04
Speaker 1: I'm gonna bring Ten on talk about steaks. Oh, I
17:06
Speaker 1: went to Poioloka, It's chicken. What do you think you're doing, Henry,
17:09
Speaker 1: I'm gonna bring on chef to Dilly. He's gonna talk
17:10
Speaker 1: about the summer menu with Ted's Beverley Hills. By the way,
17:12
Speaker 1: I had great Chinese food. How dare you feel, Henry?
17:15
Speaker 4: I had to just you know, I'll do what.
17:17
Speaker 5: I'll let Ted know.
17:18
Speaker 1: I'll let you guys go as a sponsor.
17:20
Speaker 5: Okay, he'll take his money with him.
17:21
Speaker 1: God damn it, we.
17:22
Speaker 5: Can't do it.
17:23
Speaker 2: You can't afford it. Filled Ten's your biggest sponsor.
17:25
Speaker 1: Fhild I know that.
17:26
Speaker 5: Yeah, there you go now, you got it together, my man?
17:30
Speaker 1: All right, let's forget I even talked about Chinese food.
17:33
Speaker 5: It's okay, Phil, It's just that everybody, every chump, every
17:38
Speaker 5: swing and you know what out there talks about Chinese food.
17:41
Speaker 5: It's the best food in America. Poor people buy Chinese
17:44
Speaker 5: food than any other food. If only you, chef. It's
17:48
Speaker 5: almost as if you're saying to me, Chef Chadilly, you're
17:50
Speaker 5: a good chef, but until you can cook Chinese food,
17:53
Speaker 5: you may as well be taking out the garbage pails. Yes, sure,
17:57
Speaker 5: Oh you don't think so.
17:58
Speaker 1: No, I don't think so. I don't think that way.
18:01
Speaker 1: No one takes you that way, Chef Chadilia. We know
18:03
Speaker 1: you're a great chef. Phil, just happened as an aside
18:06
Speaker 1: to talk about Chinese food.
18:07
Speaker 5: When you talk about Chinese food as an aside, you
18:10
Speaker 5: make an ass out of me and my hide. You
18:14
Speaker 5: see what I'm saying there? Okay, I tell you what,
18:18
Speaker 5: Hold on, where's the soap? Get me another bar of soap? Baby,
18:21
Speaker 5: So you know we're gonna do.
18:22
Speaker 1: I'm gonna let you go, man, and let you finish
18:23
Speaker 1: your bath.
18:24
Speaker 5: Oh okay, so you bust into my night. I was
18:26
Speaker 5: gonna have sex with my girlfriend on the floor of
18:28
Speaker 5: their living room.
18:29
Speaker 1: Chef Carl Chadilia. Yeah, yeah, we'll be right back. The
18:37
Speaker 1: World Famous Phil Hendry Show is brought to you by
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18:44
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18:47
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19:15
Speaker 1: Welcome back to the World Famous Phil Henry Show. Probably
19:18
Speaker 1: the Banana River.
19:21
Speaker 2: What that whole thing about.
19:23
Speaker 1: Ted's of what is it again? Yeah, Ted's on the
19:26
Speaker 1: Banana River, so he doesn't want to name it that
19:30
Speaker 1: or who I think he's thinking of what David Hall
19:32
Speaker 1: said and what Tom Dopkas said about Ted's on a
19:36
Speaker 1: banana I don't know. Let's get him on the line
19:38
Speaker 1: right now, if we can, bud Ted Bell coming after
19:43
Speaker 1: right now, mister Belklese.
19:45
Speaker 4: Yeah, steakhouse, come.
19:49
Speaker 5: On, yeah Bill, Hey, folks, Phil is bringing me on
19:54
Speaker 5: the air. I didn't know. Thank you very much. Thank
19:56
Speaker 5: you for patronizink Ted to Beverly Hill and it's forty thirty.
20:00
Speaker 1: Yeah, I'm sorry, Ted, I wanted to ask you something.
20:03
Speaker 1: They said that you'd be available.
20:07
Speaker 5: Hold on, hold on, would you guys clear off that table.
20:09
Speaker 5: It's been sitting there. It smells like it smells like
20:12
Speaker 5: a cow. Two cows ate there and defecated. Get the
20:16
Speaker 5: table clean up. There's been a table pill that's needed
20:18
Speaker 5: wiping down for about I don't know, five hours.
20:20
Speaker 2: Okay.
20:21
Speaker 1: I apologized Ted that we wanted to ask you a
20:22
Speaker 1: question because I just had Chef Chidilly on.
20:26
Speaker 5: Yeah.
20:26
Speaker 1: I know I heard it, okay, and I'm sorry.
20:28
Speaker 5: Well, I can't really blame the guy, you know, as
20:31
Speaker 5: he said, you know, you talk about chicken, you talk
20:33
Speaker 5: about if you talk about chicken pill before you talk
20:36
Speaker 5: talk to me, it's like you're calling my place. Hey,
20:39
Speaker 5: let's go down to Ted's chicken sheck, you know, just
20:43
Speaker 5: walk in Ted will be in an apron and tell
20:46
Speaker 5: him to get you chicken here he's laughing.
20:50
Speaker 1: Well, you're you're making a big deal. Just like during
20:52
Speaker 1: COVID you said you had to wear a Derby hat
20:54
Speaker 1: or something.
20:54
Speaker 5: Yes, yeah, you don't believe me.
20:56
Speaker 4: You were actually out on the street dancing with a
20:59
Speaker 4: Derby hat in a mask.
21:00
Speaker 5: Yes, I was, and it was humiliating.
21:03
Speaker 1: Well you didn't have to do that. Everybody was doing
21:05
Speaker 1: takeout back then.
21:06
Speaker 5: Oh, look at you telling me how the business goes
21:09
Speaker 5: all right?
21:10
Speaker 1: Ted? The only thing I wanted to ask you was,
21:13
Speaker 1: are you seriously considering opening a restaurant out here? Number one?
21:17
Speaker 5: Isn't there a Navy base up there or something?
21:19
Speaker 1: There's Patrick Space Force Bace.
21:21
Speaker 2: So what they call it that now, Tam, It's called
21:24
Speaker 2: the Patrick Space Force Space.
21:26
Speaker 5: Oh, come on, these are a bunch of guys pretending
21:28
Speaker 5: like they're going to Mars or something.
21:30
Speaker 2: No, it's an air force base that they simply renamed
21:32
Speaker 2: Space Force.
21:33
Speaker 1: Yeah, it's a legitimate air base.
21:35
Speaker 5: And where's that.
21:36
Speaker 1: It's right up the road from where we are. And
21:38
Speaker 1: then there's also courses, you know, the suburban Orlando and
21:41
Speaker 1: all of that. You know, Disneyland, Disney whatever the hell
21:43
Speaker 1: it's called.
21:44
Speaker 5: Disney World.
21:44
Speaker 1: Yeah, disney World on that jazz and there's a lot
21:47
Speaker 1: going on.
21:48
Speaker 5: Yeah. Sure, anyway, there is Ted.
21:50
Speaker 1: Okay, now, if you wouldn't be considering it, if there wasn't, right, well,
21:54
Speaker 1: I am considering it.
21:56
Speaker 5: And I wanted to call it Ted's Ted's on the
21:59
Speaker 5: Banana Rip. But Tom Dapka said he walked by me
22:04
Speaker 5: in the restaurant the other night because he was here
22:05
Speaker 5: with David, and he said, you consider him calling it Ted?
22:08
Speaker 5: And I said yeah, and he just laughed and he
22:10
Speaker 5: walked back to David, and I saw them kind of
22:12
Speaker 5: eating and then looking at me for the rest of
22:14
Speaker 5: the night.
22:15
Speaker 2: What are you eating and looking at you?
22:16
Speaker 5: He asked me, what are you gonna call? I said,
22:18
Speaker 5: Ted's on the Banana River and then he turned, didn't
22:20
Speaker 5: see anything, turn and walked over to the table. He
22:22
Speaker 5: and David started eating, looking at me, and as I
22:25
Speaker 5: looked at them, there they di burt their gaze.
22:28
Speaker 1: Oh so I see. So they didn't want to know
22:29
Speaker 1: that they were talking about you naming your restaurant Ted's
22:32
Speaker 1: on a Banana River, because that's you riding of banilla.
22:37
Speaker 5: You said, like Phil you feel you know what, you
22:39
Speaker 5: sound like you're gonna gag to death because it's so funny.
22:42
Speaker 1: Sorry, but I mean it is funny that you would
22:44
Speaker 1: sweat that.
22:44
Speaker 5: I'm sitting there in my own restaurant. These two guys
22:48
Speaker 5: are eating gruttis because they're you know, with you. I'm
22:50
Speaker 5: a sponsor of your show, and they're eating big, big,
22:53
Speaker 5: juicy Porter teds and they look at me, and as
22:57
Speaker 5: soon as I look at them and smiled, they look
22:59
Speaker 5: back to their food, like, you know, and you think.
23:01
Speaker 1: It's because it's Ted's on the Banana River.
23:04
Speaker 5: Yes, I think that Jodilia and your partner there, David g. Hall,
23:08
Speaker 5: think me calling it Ted's on the Banana River. I
23:10
Speaker 5: might as well just say hi, I'm Ted Bell. I'm
23:12
Speaker 5: gonna get on this banana right now.
23:14
Speaker 1: Bye.
23:15
Speaker 5: Oh grow up, it's my business. Fail to understand.
23:18
Speaker 1: I understand that, all right, And I'm sorry to bother you,
23:20
Speaker 1: but I thought that you were past all of that.
23:22
Speaker 1: You know you're not still pissed in me for the
23:24
Speaker 1: eating at deploy Loco.
23:26
Speaker 5: No I'm not. I just would rather you not say
23:27
Speaker 5: it before you put me on there. And I don't
23:29
Speaker 5: blame chef to Dilliot for being pissed off before you
23:31
Speaker 5: bring him on the air. Go. And by the way,
23:33
Speaker 5: I had great Chinese food. He was about ready to
23:35
Speaker 5: tell you about some of the great summer salads that
23:37
Speaker 5: we had. We've got the cob ted okay, which I
23:41
Speaker 5: don't like that name either. Okay, and I ran that
23:43
Speaker 5: one by uh, what's his name? Doctor? What is it?
23:45
Speaker 1: The cob ted?
23:46
Speaker 5: Yeah, it's a cop sell. It's called the cob ted.
23:48
Speaker 1: What did doctor say?
23:49
Speaker 5: Dob just said it sounded like it was taking a cob.
23:53
Speaker 2: You're an idiot, you know that.
23:54
Speaker 5: Ted. Goodbye?
23:55
Speaker 1: You can't hang up God? All right, I agree with you.
23:59
Speaker 1: Don't call it cob ted because it does sound like
24:01
Speaker 1: you're riding a cob What you are? You sorry about
24:05
Speaker 1: the show tonight, folks.
24:06
Speaker 2: I've got to go take a shower after the show.
24:13
Speaker 1: Well Famous Phil Henry.
24:14
Speaker 4: Show brought to you by or not brought to you
24:16
Speaker 4: by executive Well, brought to you.
24:17
Speaker 1: By brought to you by Cheerios. There brought to you
24:20
Speaker 1: by Cheerios executive produced by Phil Henry for Seamprey Incorporated.
24:25
Speaker 5: Yeah yeah, yeah, yeah, yeah.
24:28
Speaker 1: Yeah yeah, your on. iHeart podcasts,