Food Scientist Adam Yee on How Podcasting Has Changed His Career
In this episode, Mike welcomes Adam Yee to discuss his journey in food tech, his extensive experience as a podcaster, and his evolving role in the industry. The conversation covers Adam’s first-time experience at CES, the origins of his My Food Job Rocks podcast, and how podcasting has shaped his career—from networking opportunities to job offers. Adam shares insights from his time as a food scientist, his role in various startups, and the founding of Sobo Foods, a company focused on innovative dumplings.
Show Outline:
Introduction
Mike and Ada catch up on CES experience
Adam's Podcasting…
The skinny
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