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How a 19-Year-Old Bootstrapped a Food Startup Without VC Money ft. Hasan Haji |TBT Podcast
https://muzamilhasan.com/podcast/apply
Can a 20-year-old university dropout solve Karachi's massive food waste problem while helping people get high-end restaurant meals for 70% off? In this episode of the Thought Behind Things podcast, I sit down with Hassan Haji, founder and CEO of Food Loot, a bootstrapped surplus-food marketplace operating in Karachi.
While most founders wait for millions in venture capital, Hassan chose a different path—funding his startup entirely through his own high school hustles, freelance coding projects, and sheer grit. We discuss the economics of food waste, how…
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