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Dr. Kurt Rosentrater: DDGs vs. Soybean Meal | Ep. 77
In this episode of The Feed Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University talks about the changing role of Distillers' Dried Grains (DDGs) in animal feed and the impact of trends in the ethanol industry. He covers key topics such as protein optimization, feed consistency, and the challenges facing the future workforce. Don’t miss this chance to stay up to date on the latest developments in feed science. Tune in now on all major platforms!
"DDGs and soybean meal are two of the largest volume ingredients used in U.S. livestock diets, often competing but also…
The skinny
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