Latest / The Pet Food Science Podcast Show
Dr. Mary-Grace Danao: Pet Food Safety with HPP | Ep. 09
Innovation plays a vital role in every industry, and the pet food sector is certainly no exception. One emerging technology that is rapidly gaining momentum in this field is High-Pressure Processing (HPP). This groundbreaking method is revolutionizing the preservation of raw pet food by extending its shelf life and enhancing food safety measures. In this episode, we had the privilege of hosting Dr. Mary-Grace Danao, a distinguished research associate professor specializing in Food Science and Technology with a focus on HPP in raw pet food. Dr. Danao shed light on the significance of HPP in…
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