Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 71, Why Poultry Stored on Bottom
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Why poultry's 165°F minimum internal cooking temperature dictates its bottom-shelf storage location. - How to identify incorrect storage order in typical ServSafe Manager exam scenario questions. - The direct link between refrigerator storage order and the…
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