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Reno Restaurant Faces Health Violations | Reno News
A Reno restaurant in Northern Nevada got a conditional pass after a late June health inspection revealed serious lapses: staff were putting on gloves without washing hands, and sandwich ingredients like lettuce and tomatoes were too warm—above the safe 41°F threshold. The spot was the only one in the area to fail a full pass that week, with issues including sink shortages of paper towels and no cold water. The health department halted use of faulty sandwich prep units and scheduled a follow-up. While most food establishments in Washoe County pass yearly inspections, serious failures like this…
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