Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Why Restaurant Dinner Service Timing Is a Profit Game
How many times can a restaurant turn a table during dinner service? In this episode of Restaurant Business with Fexingo, Lucas and Luna break down the economics of table turns — the unsung profit lever that can make or break a restaurant's bottom line. They walk through real-world math: a 90-minute average dining time versus a 75-minute one, the impact on revenue per seat per night, and how menu design and service flow affect the clock. Lucas explains why some high-end spots intentionally run slow to drive bar sales, while fast-casual chains optimize for speed at the cost of check size…
The skinny
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