Latest / Fork U with Dr. Terry Simpson
The Fry Lie: McDonald's Fries for Better Or...
The Fry Lie: How McDonald's Fries Got Worse—Not Healthier
For years, McDonald’s fries ruled the world. They were golden, crispy, salty, and delicious. People called them the best fries ever made. But then something changed. Around the 1990s, fans noticed the fries didn’t taste the same anymore.
What happened?
Let’s dive into the real story of why McDonald’s fries lost their magic—and how the changes didn’t make them healthier. In fact, for a while, they actually made them worse.
Once Upon a Time… in Beef Tallow
Before 1990, McDonald’s cooked their fries in a special mix: 7% cottonseed oil and…
The skinny
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