Peter Byck: Roots So Deep
The Banter
The Guys discuss wine dinners and tasting menus and how it’s fun to cede control of your dinner and be swept away.
The Conversation
The Restaurant Guys are thrilled to hear from Peter Byck, documentary filmmaker and advocate for climate solutions in cattle farming. Peter explains how we created the problem and how (relatively) easy it can be to repair it. Fascinating stuff!
The Inside Track
The Guys have promoted sustainable farming practices for decades, believing that solutions can be found that benefit both nature and the people involved. When they came across Peter’s work they…
The skinny
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