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33. Syrian food and identity
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In this special episode, I dive deep into the heart of Syrian cuisine — not just the food, but the memories, traditions, and stories that come with every bite. From family gatherings on Fridays to the sweets we make for Eid, food is at the core of our culture, connecting us across generations and across the world.
🍽️ What’s inside this episode?
The smell of man'ousheh takes me back to my childhood in Aleppo 🌸
The traditions that bring families together every Friday 🍲
The pride and love we pour into every dish, passed down through generations 💕
And of course, a deep dive into…
The skinny
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