Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 2-5-25 with Doc, Suzi, and Bill

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Dr. Kroupa's Natural Health Hours 2-5-25 with Doc, Suzi, and Bill · Dave Kroupa (DOC)'s show

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• 1:40
  Speaker 4: Oh yeah yeah, condition condition, I will cup the small
• 1:57
  Speaker 4: and with the sundown shine.
• 2:00
  Speaker 5: And I found my mind in a brown paper peg.
• 2:08
  Speaker 5: But then.
• 2:12
  Speaker 3: I tripped on a cloud and phill eight miles high.
• 2:16
  Speaker 3: I told my man on a jagged sky I just
• 2:21
  Speaker 3: dropped in to see what condition my condition was in? Yeah,
• 2:29
  Speaker 3: what condition? Welcome everybody to doctor Coriuper's Natural Health Ours. Uh,
• 2:47
  Speaker 3: we've got everybody on Skype. I think Bill might have
• 2:50
  Speaker 3: already hung up. I'm not sure. Did you hear if.
• 2:53
  Speaker 6: He hung up, Sissy, I couldn't tell.
• 2:58
  Speaker 7: His sound was too bad.
• 2:59
  Speaker 3: It was poor guy between being sick and I think
• 3:05
  Speaker 3: he had a Wi Fi problem out there. Anyway, we've
• 3:09
  Speaker 3: got our crew here and Bill, or if you're still here,
• 3:14
  Speaker 3: say something. If you're not, then that's fine. I know.
• 3:18
  Speaker 3: I hope you get better and feel a lot better.
• 3:21
  Speaker 3: One time, ever, Susie, that they that I know of,
• 3:27
  Speaker 3: and all the time of dealing with full script and
• 3:29
  Speaker 3: all these people, they send him the wrong product.
• 3:34
  Speaker 7: Oh my gosh.
• 3:35
  Speaker 3: And the poor guy was waiting for the resco and
• 3:39
  Speaker 3: so disappointed. And then he he couldn't get in touch
• 3:43
  Speaker 3: with him, so I gave him a phone number, and
• 3:46
  Speaker 3: then I decided I better call because he sent an
• 3:48
  Speaker 3: email saying I couldn't find a phone number. And when
• 3:52
  Speaker 3: I got him, they said he already wants his money back,
• 3:56
  Speaker 3: and I said, he's too sick to know. I said,
• 3:58
  Speaker 3: we need to get that to him very quick. So
• 4:01
  Speaker 3: lady named Lisa at full Script was really nice and
• 4:05
  Speaker 3: she said we'll have it to him expedited, so to
• 4:09
  Speaker 3: be there very quick. So that's a good thing.
• 4:11
  Speaker 7: Good.
• 4:12
  Speaker 3: Yeah, all right, Susy, go ahead and say hello since
• 4:15
  Speaker 3: I kind of skipped that part.
• 4:19
  Speaker 7: Good evening, everyone, thanks for joining us.
• 4:22
  Speaker 3: And we also have in the background our good buddy
• 4:26
  Speaker 3: Steve O'Brien. He's our technical producer and he's the one
• 4:30
  Speaker 3: running all the tests so that we're live on Rumble
• 4:35
  Speaker 3: right now. Susy, do you have that pulled up? Can
• 4:38
  Speaker 3: you see it?
• 4:40
  Speaker 7: Well, I'm trying. I went to Naha and I think
• 4:45
  Speaker 7: I need to get a logout and go back in. Yeah,
• 4:48
  Speaker 7: just click, just.
• 4:49
  Speaker 3: Click the link I sent you. Steve sent me a
• 4:52
  Speaker 3: link If you click it. It'll take you right to it.
• 4:57
  Speaker 3: I sent it to you an email. Ladies and gentlemen.
• 5:02
  Speaker 3: It is February fifth, twenty twenty five, and we hope
• 5:08
  Speaker 3: you're doing pretty good. Everybody's been sick. Bill got sick,
• 5:11
  Speaker 3: Susie got deathly sick. Her husband got sick first, and
• 5:15
  Speaker 3: he was kind enough to share. And it's been a
• 5:20
  Speaker 3: stressful rough time. And then Susi got on the phone
• 5:24
  Speaker 3: and somehow managed to send her virus down the phone lines,
• 5:28
  Speaker 3: even though we don't have phone lines, it's wireless, but
• 5:32
  Speaker 3: she did it and knocked Bill out, gave me a
• 5:36
  Speaker 3: little bit in the chest, but nothing that good Scotch
• 5:39
  Speaker 3: can't kill. So I guess we're going to hang in there. Susie,
• 5:45
  Speaker 3: you got your recipes for tonight?
• 5:49
  Speaker 7: Yeah, I'm yeah, I've got him.
• 5:53
  Speaker 3: I love that confident response at poor Bill. He probably
• 5:59
  Speaker 3: had a really good weekly topic and he won't be
• 6:03
  Speaker 3: able to do that tonight. And I don't know if
• 6:08
  Speaker 3: you would listen on the computer or not. But if
• 6:11
  Speaker 3: by chance you're listening Bill and you feel better, or
• 6:14
  Speaker 3: you'd like to call back in or something, let us know. Anyway,
• 6:18
  Speaker 3: tonight we were going to talk a little bit We've
• 6:21
  Speaker 3: been talking about boosting your immune system a lot lately,
• 6:25
  Speaker 3: and especially when it comes cold and flu season. And
• 6:29
  Speaker 3: one of the things I have studied over the years
• 6:35
  Speaker 3: off and on, and I re encountered it doing some
• 6:39
  Speaker 3: continuing education is the power of some vegetables that will
• 6:46
  Speaker 3: boost your immune system, fight cancers, and just do some
• 6:50
  Speaker 3: wonderful great things. And most of them are the green
• 6:54
  Speaker 3: leafy vegetables. And one of the products that we use
• 7:00
  Speaker 3: and that I like a lot is called cruciferous vegetables
• 7:05
  Speaker 3: are cruciferous complete. And I want to make sure I
• 7:10
  Speaker 3: do this tonight. It was brought to my attention by
• 7:13
  Speaker 3: a good friend of ours that especially on Rumble, but
• 7:18
  Speaker 3: that on any given night we may have new people
• 7:21
  Speaker 3: from anywhere around the world. We've been blessed with ten
• 7:24
  Speaker 3: or twelve nations listening lately at different percentages, which is fabulous.
• 7:31
  Speaker 3: But they don't know much about you or me or
• 7:33
  Speaker 3: Bill Susie, and they don't know our backgrounds, and they
• 7:38
  Speaker 3: don't know why we use certain products and not others.
• 7:42
  Speaker 3: So I guess we'll start with you. You can tell them
• 7:47
  Speaker 3: a little bit about yourself. I'm just going to tell
• 7:49
  Speaker 3: them that this is our original pioneer woman. If electricity
• 7:54
  Speaker 3: goes out, she could still cook classy fabulous for me
• 8:01
  Speaker 3: and probably wouldn't even know the power was off. She
• 8:04
  Speaker 3: can do anything. She is just amazing when it comes
• 8:09
  Speaker 3: to making bad recipes good, which is why we have
• 8:13
  Speaker 3: that part of the show. And she is just very
• 8:17
  Speaker 3: very talented, uh, and all kinds of things that if
• 8:21
  Speaker 3: you had to survive off grid, she'd be the one
• 8:25
  Speaker 3: you wanted in the kitchen, in the house and by
• 8:28
  Speaker 3: your side. So so does he tell him a little
• 8:30
  Speaker 3: bit about yourself?
• 8:33
  Speaker 7: Okay, well, yeah I can't. I got terrible feedback, it figures,
• 8:41
  Speaker 7: So yeah I could. I could go off grid for
• 8:45
  Speaker 7: you know, a short pair amount of talent time. It
• 8:49
  Speaker 7: seems like the power goes out when it's hotter than Hades,
• 8:54
  Speaker 7: or it's his coldest North cold, you know, probly anything
• 8:58
  Speaker 7: in between.
• 9:00
  Speaker 3: Yeah.
• 9:00
  Speaker 7: I've cooked dinner in a fireplace once. Don't ever want
• 9:05
  Speaker 7: to do that again, but I did it. And then
• 9:09
  Speaker 7: of course in Texas, our air conditioners always go on
• 9:13
  Speaker 7: the blink in August, and so that's I cooked outside.
• 9:20
  Speaker 7: I was, you know, happy to have my pro pro
• 9:24
  Speaker 7: paying grill with a little side burner on it, and
• 9:28
  Speaker 7: I cooked dinner on that. But you know, I've always
• 9:31
  Speaker 7: had this this gut feeling that something wasn't right. You know,
• 9:36
  Speaker 7: something wasn't right with medicine, something wasn't right with food
• 9:44
  Speaker 7: that you get from the grocery store, you know, processed,
• 9:47
  Speaker 7: and I just was always searching, you know, searching for answers.
• 9:53
  Speaker 7: You know, it's been a long time since my kids
• 9:55
  Speaker 7: were in elementary school. I had such a problem with vaccines.
• 10:01
  Speaker 7: It didn't make sense to me. You know, my kids
• 10:05
  Speaker 7: are healthy, they've got an immune system. Even way back then,
• 10:11
  Speaker 7: I was trying to figure out a way to get
• 10:14
  Speaker 7: out of vaccines using you know, religious reasons, whatever I
• 10:21
  Speaker 7: could come up with. You know, when this time goes by,
• 10:26
  Speaker 7: a lot of things are revealed, they make sense. The
• 10:28
  Speaker 7: Internet comes along, you know, for a brief period of time,
• 10:32
  Speaker 7: it's fairly honest until it's corrupted, and then you know,
• 10:37
  Speaker 7: I'm looking for a doctor. And you know, as we
• 10:42
  Speaker 7: get older, you know, women want their their hormones. Well
• 10:46
  Speaker 7: I knew enough to know that I wasn't going to
• 10:50
  Speaker 7: take you know, hormones cooked up in the lab. I
• 10:53
  Speaker 7: wasn't going to take artificial hormones and I think that
• 10:57
  Speaker 7: started because when I when I was twenty, I took
• 11:02
  Speaker 7: birth control pills for a couple of a couple of months,
• 11:09
  Speaker 7: maybe I dobted. Hill was three months and I started
• 11:12
  Speaker 7: having leg pain, and fortunately, you know, I called my
• 11:17
  Speaker 7: mother and I told her what was going on, and
• 11:19
  Speaker 7: it was soon as he stopped that immediately, we'll come
• 11:22
  Speaker 7: to find out, same thing that happened to my cousin
• 11:25
  Speaker 7: and she ended up in the hospital. So I think
• 11:28
  Speaker 7: maybe I put two and two together. If these hormone
• 11:34
  Speaker 7: ish birth control pills were dangerous, probably so as the HRT,
• 11:43
  Speaker 7: and so fast forward, you know, many more years, well
• 11:47
  Speaker 7: not really many more years. I was playing around with
• 11:51
  Speaker 7: this what I called bioidentical, and so then I meet
• 11:57
  Speaker 7: doc and I'm like, what kind of doctor are you?
• 12:00
  Speaker 7: Because I'd been looking, I knew I needed a doctor
• 12:05
  Speaker 7: that didn't wear a white lab coat with a stethoscope
• 12:11
  Speaker 7: around his neck and probably one hanging from his rear
• 12:16
  Speaker 7: view mirror in his sports car, maybe the telling nurses.
• 12:21
  Speaker 7: So I was so proud. I was like, yeah, I'm
• 12:24
  Speaker 7: taking bioidentical hormone replacement, and I'm telling a complete stranger
• 12:32
  Speaker 7: this in the lobby or outside of the courtroom doors
• 12:37
  Speaker 7: in Curville, and the rest is history. It's just probably
• 12:45
  Speaker 7: a lifelong journey to combat what a kind of sort
• 12:51
  Speaker 7: of always knew wasn't right and looking for the truth.
• 13:00
  Speaker 3: Pretty good stuff. Did you ever find uh the Rumble
• 13:04
  Speaker 3: page and all that? No you didn't find it?
• 13:14
  Speaker 7: No, No, because I'm coughing and I'm talking too much.
• 13:19
  Speaker 3: Well, Steve sent a link and I'm not using it.
• 13:24
  Speaker 3: I don't know how to mess with it, and I
• 13:25
  Speaker 3: can't do all that at the same time. But I
• 13:28
  Speaker 3: saw where you said there was no sound? Was that
• 13:30
  Speaker 3: when I was calling?
• 13:34
  Speaker 7: Now I'm at the I'm at the Rumble. It says
• 13:36
  Speaker 7: it's live. I don't think it's working right now. Uh,
• 13:44
  Speaker 7: it does have a little red light next to live,
• 13:46
  Speaker 7: tells me it's live. But I still don't have any
• 13:50
  Speaker 7: sounds from it. And I'm fixing the sand Steve in
• 13:54
  Speaker 7: the text message, because he's obviously not watching the chat
• 13:58
  Speaker 7: section and making.
• 14:00
  Speaker 3: Sure there's not Well, when you went to the page,
• 14:04
  Speaker 3: did you click the arrow in the center of welcome,
• 14:10
  Speaker 3: There's not.
• 14:11
  Speaker 7: There's not one there.
• 14:13
  Speaker 3: Okay, you need to have it, all right, Well, if
• 14:20
  Speaker 3: you go to his link, it'll bring that up and
• 14:23
  Speaker 3: you'll see it that I sent you in the email.
• 14:26
  Speaker 7: Yeah, I say it now. The arrow wasn't visible in
• 14:34
  Speaker 7: the bottom left in corner where you can click on
• 14:36
  Speaker 7: play or pause or rewind or wind forward or SAMMED.
• 14:43
  Speaker 3: I don't see any of that. But I'm not in
• 14:45
  Speaker 3: there like you guys are.
• 14:48
  Speaker 7: Okay, So but Steve, yeah, Steves, Steve is now responding
• 14:55
  Speaker 7: to me and chat. He says, we have sound, and
• 14:58
  Speaker 7: yes we have SAMD. When I was looking at the
• 15:02
  Speaker 7: screen for the show the place marker, if you will,
• 15:07
  Speaker 7: an arrow wasn't visible, so I didn't know to click
• 15:12
  Speaker 7: on it. But evidently everything's working good. We've got sound.
• 15:18
  Speaker 7: I did take this link and share it to your.
• 15:23
  Speaker 3: Facebook, okay, because I now, I just pulled up that
• 15:26
  Speaker 3: screen while you guys are talking, and all I see
• 15:29
  Speaker 3: is a welcome with the arrow. I don't know if
• 15:32
  Speaker 3: I should hit that or not. And I don't see
• 15:36
  Speaker 3: anything that says live or any of that stuff you
• 15:38
  Speaker 3: were talking about.
• 15:42
  Speaker 7: Well, if you hover your mouth over that picture picture
• 15:48
  Speaker 7: of yourself, then you'll see those things down down the bar,
• 15:52
  Speaker 7: but I don't.
• 15:54
  Speaker 3: I don't see that.
• 15:56
  Speaker 7: I wouldn't do it while you're doing the show. Because
• 16:01
  Speaker 7: with the sand that is probably gonna Yeah.
• 16:05
  Speaker 3: Well I don't see any of that, so we'll get
• 16:08
  Speaker 3: back on with the show, all right. So I need
• 16:12
  Speaker 3: to tell you a little bit about Bill. Bill is
• 16:15
  Speaker 3: the most educated man I've ever known. I don't think
• 16:20
  Speaker 3: there's a class that he didn't know about that he
• 16:24
  Speaker 3: didn't take. The man has so many degrees that it
• 16:29
  Speaker 3: takes two business cards taped together to put them all
• 16:32
  Speaker 3: on there. He worked in psychoanalysis therapy for many years.
• 16:41
  Speaker 3: He's done a lot of things. Music was a big thing.
• 16:45
  Speaker 3: He's taught music. He's played professionally a piano and I
• 16:53
  Speaker 3: think a church argon. He played an awful lot and
• 16:56
  Speaker 3: just really talented. And every week he comes up with
• 17:04
  Speaker 3: a weekly topic and it's been fabulous. And then in
• 17:11
  Speaker 3: the beginning, just like Susie, he'd call in once a
• 17:15
  Speaker 3: while or we'd bring him on. And then finally we
• 17:17
  Speaker 3: realized that this thing together with all three of us
• 17:21
  Speaker 3: was much more magical, just fabulous. I was smart enough
• 17:26
  Speaker 3: to see that Susie and Bill really made the icing
• 17:30
  Speaker 3: on this cake, and without them it wasn't the same show.
• 17:33
  Speaker 3: So that's just been a blessing, and unfortunately tonight Bill's sick,
• 17:40
  Speaker 3: but he will be back with this will get him healthy,
• 17:43
  Speaker 3: and we'll just carry on for there. About me, well,
• 17:49
  Speaker 3: I started out in radio and TV electronics at a
• 17:53
  Speaker 3: junior college. I joined the Navy and I was a
• 17:58
  Speaker 3: maintenance electrician for four years and I traveled the world,
• 18:04
  Speaker 3: and then I was an electrician after that at Amtrak,
• 18:09
  Speaker 3: working on trains Eastern Airlines at San Juan, Puerto Rico
• 18:14
  Speaker 3: in the old days when Eastern was still around. I
• 18:18
  Speaker 3: worked for Saint Louis Ship and building tugboats and marges
• 18:22
  Speaker 3: and troubleshooting that kind of stuff. Electrical I worked for
• 18:29
  Speaker 3: Houston Looting and plunder. We used to call it the
• 18:32
  Speaker 3: light Company here in town. And then I ended up
• 18:35
  Speaker 3: working for an Isser Busch for the next twenty plus
• 18:39
  Speaker 3: years or so as a maintenance electrician. And then when
• 18:42
  Speaker 3: I chose to do pre med I went to school
• 18:46
  Speaker 3: nights and work daytime. And then when I quit to
• 18:50
  Speaker 3: go to medical school, they gave me a job as
• 18:54
  Speaker 3: a supervisor. I got really lucky and I worked weekends,
• 18:58
  Speaker 3: holidays and vacation at Anheuser Bush for a lot of years,
• 19:06
  Speaker 3: and then I open my own practice in the beginning
• 19:10
  Speaker 3: and in the beginning. This is how we got to
• 19:12
  Speaker 3: the medications and stuff that we use now. The products.
• 19:16
  Speaker 3: When you start out as a new doctor, everybody and
• 19:20
  Speaker 3: their brother knows you're a new doctor, and you're open,
• 19:23
  Speaker 3: and they come wanting to sell you their products. And
• 19:26
  Speaker 3: in the beginning, I tried everybody's products, and pretty quick
• 19:31
  Speaker 3: you notice what is getting a result and what things
• 19:35
  Speaker 3: are not. And then you have to remember that everybody's
• 19:38
  Speaker 3: different and what works on one person might not work
• 19:43
  Speaker 3: on another. Some people give up before you have a
• 19:46
  Speaker 3: chance to help. I've lost count of how many patients.
• 19:52
  Speaker 3: We're doing pretty good, and then they would tell me, well,
• 19:55
  Speaker 3: I've got to listen to the family because they're putting
• 19:58
  Speaker 3: a lot of pressure on me to go do this,
• 20:00
  Speaker 3: and so you just you can't fight that. But after
• 20:03
  Speaker 3: a while, you know, you got to do continuing education.
• 20:07
  Speaker 3: And because I love nutrition and the atmosphere of helping
• 20:14
  Speaker 3: people and family practice kind of thing, and I did
• 20:17
  Speaker 3: the chiropractic nutritional health care and my postgraduate work was
• 20:22
  Speaker 3: in applied clinical nutrition because it was my passion and
• 20:25
  Speaker 3: I loved it. So I found myself taking classes that
• 20:28
  Speaker 3: I didn't even have to, and I start noticing a
• 20:32
  Speaker 3: pattern when doctors were getting patients well. There was only
• 20:39
  Speaker 3: a couple of companies that kept coming back up over
• 20:42
  Speaker 3: and over. One of them was Standard Process and one
• 20:47
  Speaker 3: of them was medi Herb. And then over the years
• 20:51
  Speaker 3: I've added, like if you look at the website that
• 20:54
  Speaker 3: Susani's built, you'll see Weed Botanicals. We use some of
• 21:00
  Speaker 3: their products, and there's a few other companies like Professional
• 21:08
  Speaker 3: Formulas and Pure Encapsulations that we use a little bit
• 21:12
  Speaker 3: of stuff. But ninety something percent is nay, I mean,
• 21:18
  Speaker 3: is many urban Standard Process. And the reason is one
• 21:24
  Speaker 3: they are the best of the best two they only
• 21:27
  Speaker 3: sell to a doctor. If you call them up, they'll
• 21:30
  Speaker 3: ask you who is your doctor, and if you don't
• 21:33
  Speaker 3: have one, they'll find one for you. So I start
• 21:40
  Speaker 3: learning more and more. And when you get into applied
• 21:44
  Speaker 3: clinical nutrition, you're using these products exactly the same way
• 21:51
  Speaker 3: the guys in the pharmaceutical side are using the pharmacy.
• 21:55
  Speaker 3: Only difference is my patients are getting well. They don't
• 21:59
  Speaker 3: have all those side effects are direct effects, as one
• 22:03
  Speaker 3: of our patients used to say. And you know, it
• 22:10
  Speaker 3: just got as to where we're at. And then as
• 22:12
  Speaker 3: a new doctor, you're doing the chiropractic stuff, but I
• 22:18
  Speaker 3: became for most of my patients, I became their family
• 22:21
  Speaker 3: doctor and the nutrition family practice. That kind of stuff
• 22:26
  Speaker 3: just took off, and I found myself doing a lot
• 22:30
  Speaker 3: of nutritional consults and more and more things natural, and
• 22:36
  Speaker 3: I felt really good about it because I saw great results.
• 22:40
  Speaker 3: People got well. A lot of people came to me
• 22:44
  Speaker 3: with all kinds of problems, and they'd been to everybody.
• 22:49
  Speaker 3: The way I met Susie was about twenty people that
• 22:53
  Speaker 3: knew her kept begging me to talk to her, and
• 22:56
  Speaker 3: I ran into her one day and she was telling
• 22:59
  Speaker 3: me a little bit about her stuff, and I said, yeah,
• 23:01
  Speaker 3: I know a lot about you. Everybody's been begging me
• 23:05
  Speaker 3: to talk to you. But I said, I can't do
• 23:08
  Speaker 3: that without you approaching me first, because otherwise it's solicitation
• 23:13
  Speaker 3: and a lot of people are looking for quick and
• 23:16
  Speaker 3: easy lawsuits. So anyway, I got to know Susie very well.
• 23:23
  Speaker 3: We've been on several different networks over the years. Our
• 23:28
  Speaker 3: technical producer Steve O'Brien as a show on Sundays, and
• 23:36
  Speaker 3: he's had me on with him many times. He helped
• 23:40
  Speaker 3: me get on a few other networks. American Voice Radio
• 23:45
  Speaker 3: and a few others over the years, and finally we
• 23:50
  Speaker 3: shifted to where we're at now and it's been pretty
• 23:54
  Speaker 3: good until they took away the live function a couple
• 23:56
  Speaker 3: of weeks ago. But now, at the end of the
• 24:00
  Speaker 3: when we post our show, it will go to many
• 24:06
  Speaker 3: many formats. I personally send it to truth x, which
• 24:12
  Speaker 3: they used to call Twitter, and I send it to
• 24:20
  Speaker 3: somebody else, one other one. Anyway, it goes out to
• 24:23
  Speaker 3: three places. As soon as I published the show. At
• 24:26
  Speaker 3: the end of the night, our technical producer, Steve O'Brien's
• 24:29
  Speaker 3: been sending it to Rumble, so you'll find us there
• 24:33
  Speaker 3: and if you're listening live right now, that's great. And
• 24:38
  Speaker 3: then we just kind of developed the show. We've gone
• 24:41
  Speaker 3: through equipment problems and software problems, and for me it's
• 24:46
  Speaker 3: been a great, big learning experience because I used to
• 24:49
  Speaker 3: work in the electrical electronic field, but it's changed a lot.
• 24:53
  Speaker 3: That is why we've got Steve O'Brien. And if you
• 24:56
  Speaker 3: guys have any questions about any of this kind of
• 24:59
  Speaker 3: stuff and you need some to help you that you
• 25:02
  Speaker 3: can trust and you can feel good about what you do,
• 25:06
  Speaker 3: contact Steve O'Brien. It's eight three zero nine nine eight
• 25:11
  Speaker 3: four three eight one, and he will take good care
• 25:14
  Speaker 3: of you like he's doing us right now. So that
• 25:17
  Speaker 3: pretty well brings you to why we use the products
• 25:20
  Speaker 3: we do, why we do what we do. Susie and
• 25:24
  Speaker 3: I do not like pharmaceutical stuff. We don't like seeing
• 25:30
  Speaker 3: what that does to people. And most of the people
• 25:33
  Speaker 3: by the time they get to me, are so frustrated
• 25:37
  Speaker 3: and scared a lot of times, so it feels good
• 25:40
  Speaker 3: to use products that are good for them. All right, Susie,
• 25:45
  Speaker 3: I don't know where you and Steve were at on this,
• 25:47
  Speaker 3: but I pulled up that page and what I see
• 25:50
  Speaker 3: is welcome to doc Group a show with an arrow
• 25:52
  Speaker 3: in the center. Steve or Susie, Should I click on
• 25:56
  Speaker 3: that or is it better just to stay out of that? Well, well,
• 25:58
  Speaker 3: you guys are doing all that.
• 26:01
  Speaker 7: I mean, I mean, but I don't think you found
• 26:05
  Speaker 7: from that Rumble show to feedback into what you're doing.
• 26:12
  Speaker 3: Well, it's on a different computer. So but that's why
• 26:16
  Speaker 3: I said I got too much stuff going on anyway.
• 26:18
  Speaker 3: But I was just wondering, if I was a listener,
• 26:21
  Speaker 3: would I go to that link and click that arrow
• 26:24
  Speaker 3: in the middle of that welcome, and.
• 26:27
  Speaker 7: Yeah, let me bring you and the listeners up to speed.
• 26:32
  Speaker 7: I mean, this is so new, it's it's been, you know,
• 26:37
  Speaker 7: a learning curve, a huge one for me. If you
• 26:41
  Speaker 7: go to crouper dot com and you click on radio show,
• 26:47
  Speaker 7: and you'll see the heading welcome to Doc Crouper's show
• 26:51
  Speaker 7: Wednesdays six to eight pm Central Time, So it will
• 26:55
  Speaker 7: tell you to click on the rumble though to listen live.
• 27:02
  Speaker 7: And then when you click on that right now, because
• 27:07
  Speaker 7: this is so new, you'll see Doc croup OF's face,
• 27:12
  Speaker 7: then you'll see Nage producer. We'll get to the point
• 27:17
  Speaker 7: I believe that it will say Doc Crouper's Natural Health
• 27:25
  Speaker 7: hours or whatever we decide. But if you look down,
• 27:28
  Speaker 7: if you there's several links there, all videos and live.
• 27:36
  Speaker 7: If you click on live, then it'll bring up last
• 27:40
  Speaker 7: week's test show one twenty five and then what we're
• 27:45
  Speaker 7: currently doing right now, and it should say two five
• 27:51
  Speaker 7: twenty five. I'm gonna have to talk to that producer
• 27:57
  Speaker 7: and it'll say live. So if you click on that
• 28:00
  Speaker 7: one and it is two five twenty five, then you
• 28:05
  Speaker 7: can listen to the show. Also, what you can do
• 28:09
  Speaker 7: is give the page a follow and you know on Facebook,
• 28:16
  Speaker 7: it's like rumble. It's follow and help us get you know,
• 28:21
  Speaker 7: our follows up there listeners if you will. And and
• 28:27
  Speaker 7: then you can share it when you click on the one,
• 28:33
  Speaker 7: the two five twenty five and it is a welcome
• 28:37
  Speaker 7: screenshot welcome to doc group as show. Then it will
• 28:41
  Speaker 7: give you the opportunity right below it a click share
• 28:46
  Speaker 7: and so you can tweet it, you can email it,
• 28:51
  Speaker 7: you can copy the link and share it in any
• 28:57
  Speaker 7: way any social media that use. And we'll all get
• 29:01
  Speaker 7: used to this preson.
• 29:03
  Speaker 3: All right, Well, I just did what you were talking about,
• 29:06
  Speaker 3: and I'm looking at a terribly handsome dude with the hat. Yeah,
• 29:12
  Speaker 3: and I clicked live, so I guess it's live right
• 29:14
  Speaker 3: now because I did that.
• 29:17
  Speaker 7: Yeah, and we call that that photo the Aussie docme
• 29:27
  Speaker 7: for it.
• 29:27
  Speaker 3: Yeah he did. He called me the Australian doc with
• 29:30
  Speaker 3: that hat. All right, So we're almost at break time.
• 29:35
  Speaker 3: I sure wish Bill was feeling better. It just kills
• 29:41
  Speaker 3: me when people are hurting and suffering and I want
• 29:43
  Speaker 3: to do so much all the time. It's so frustrating
• 29:46
  Speaker 3: with you when you can only do so much.
• 29:49
  Speaker 7: Yeah, I was shocked to even hear him answer the
• 29:52
  Speaker 7: phone tonight. I figured he'd be resting and I'm just
• 29:56
  Speaker 7: praying for him as he's listening.
• 29:59
  Speaker 3: Well, great, Well, anyway, ladies and gentlemen, we're going to
• 30:02
  Speaker 3: talk a little bit tonight about those vegetables and the
• 30:05
  Speaker 3: boosting your immune system. We're going to talk a little
• 30:08
  Speaker 3: bit about neuropathy, and like I said, we wanted I
• 30:15
  Speaker 3: didn't think of it, but I should have. But we
• 30:18
  Speaker 3: were told, you know, you didn't mention why you bring
• 30:23
  Speaker 3: up those products. A lot of people wonder why them,
• 30:26
  Speaker 3: and that's a good thing, and they don't know anything
• 30:28
  Speaker 3: about Susie and myself and Bill, so it was good
• 30:33
  Speaker 3: that we need to tell you a little bit about us.
• 30:35
  Speaker 3: And there's things that will come up along the way.
• 30:40
  Speaker 3: I am currently working with a family member who had
• 30:45
  Speaker 3: a minor stroke and I'm doing a lot there. I'm
• 30:49
  Speaker 3: very busy helping them and I'm doing continue education at
• 30:53
  Speaker 3: the same time, and then we're doing the show and
• 30:56
  Speaker 3: we're still answering calls and taking care of patients. And
• 31:01
  Speaker 3: we've been really blessed the last few weeks. We've had Sweden, Canada, Nigeria, Kenya, Ireland, England,
• 31:11
  Speaker 3: I think it said, UK the US, Australia. We've had
• 31:18
  Speaker 3: ten to twelve nations with It has to be a
• 31:21
  Speaker 3: certain percentage before it shows up on our network, but
• 31:25
  Speaker 3: we've had a few listening all around the world, and
• 31:29
  Speaker 3: that is such an honor and a privilege that people
• 31:32
  Speaker 3: take time out of their day to tune in and
• 31:34
  Speaker 3: listen to us. So we really love that. All right, well,
• 31:36
  Speaker 3: it is break time, Susie. Anything before we go to break, No,
• 31:41
  Speaker 3: I'm good. All right, Well, ladies and gentlemen, this is
• 31:43
  Speaker 3: doctor Krupa's Natural Health Hours. We are on Rumble Live.
• 31:48
  Speaker 3: I think I can't tell Okay, I can't tell ama it,
• 31:53
  Speaker 3: but I'm on a different set up here. I've got
• 31:57
  Speaker 3: a mixer and a computer doing the show, and I
• 32:01
  Speaker 3: really can't access all that like Susie and Steve can.
• 32:05
  Speaker 3: But Steve's in our background, and like I said, if
• 32:08
  Speaker 3: you guys need him, call that number. We'll mention that
• 32:10
  Speaker 3: number again later on. Please listen to our sponsors and
• 32:15
  Speaker 3: we will be right back.
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  Speaker 3: Smile. All right. We are back. Welcome back to Doctor
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• 35:40
  Speaker 3: Welcome back to Doctor Cooper's Natural Health Hours. It is
• 35:43
  Speaker 3: February fifth, twenty twenty five, and we are having our
• 35:48
  Speaker 3: technical producer messing around with putting us on Rumble Live.
• 35:53
  Speaker 3: It seems to be working, Susie. I'd finally got that
• 35:56
  Speaker 3: page pulled up, and I see you and Steve have
• 35:58
  Speaker 3: been talking. But I don't understand. What's the placeholder photo.
• 36:04
  Speaker 7: It's just the photo. It's your ausy pitcher. It's Scott
• 36:09
  Speaker 7: a little cream color welcome group of show six to
• 36:15
  Speaker 7: eight on Wednesdays. And in the top kind of left
• 36:19
  Speaker 7: corner it says standard process.
• 36:20
  Speaker 3: Okay. Now, if I wanted to log in for the
• 36:24
  Speaker 3: chat room, I don't think I have. The only way
• 36:27
  Speaker 3: I was able to do it the other day when
• 36:29
  Speaker 3: I was testing this was I did the n H producer.
• 36:33
  Speaker 3: But I see that's already logged in at the top,
• 36:38
  Speaker 3: so I don't know.
• 36:39
  Speaker 7: Well that's why, that's why I looked out, and then
• 36:43
  Speaker 7: I logged into my Rumble account. So evidently all you
• 36:48
  Speaker 7: gotta do is chat. Trying to remember what Steve said,
• 36:52
  Speaker 7: I think he said, sind you had to put in
• 36:54
  Speaker 7: a phone number, like your cell phone number, and this
• 36:58
  Speaker 7: helps for people listening as well. It may not have
• 37:01
  Speaker 7: a Rumble account, so if you want to join us
• 37:04
  Speaker 7: in chat. I think that's what Steve said, was that
• 37:12
  Speaker 7: you requested if you don't have an account, you put
• 37:15
  Speaker 7: in a phone number just to confirm you know, you're
• 37:18
  Speaker 7: a real person, I guess, and then you're able to chat.
• 37:23
  Speaker 7: You might try that during you know, the next commercial break.
• 37:26
  Speaker 3: Well I did that the other day and it took
• 37:29
  Speaker 3: my number and then let me in. But when it
• 37:31
  Speaker 3: did it said I was the NHH producer. And now
• 37:36
  Speaker 3: down at the bottom of the screen it says sign
• 37:38
  Speaker 3: in and it wants to use their name and password.
• 37:42
  Speaker 3: But I don't think I have an account anymore since
• 37:44
  Speaker 3: we did all this.
• 37:45
  Speaker 7: So I guess I just they just set up a
• 37:49
  Speaker 7: simple Rumble account. I can help you with that tomorrow, okay,
• 37:56
  Speaker 7: And that way you can you can be active in
• 38:00
  Speaker 7: chat under your own name.
• 38:03
  Speaker 3: Okay, that sounds good. I'm glad you and Steve understand
• 38:07
  Speaker 3: everything that you're doing. How funny. Well, anyway, ladies and gentlemen,
• 38:16
  Speaker 3: normally at the seven o'clock hour, we would have Bill
• 38:21
  Speaker 3: do his weekly topic, but we'll go down some different
• 38:24
  Speaker 3: roads and talk about some products. Right now, I wanted
• 38:28
  Speaker 3: to go back to cruciferous vegetables for a moment. It's
• 38:32
  Speaker 3: a standard process product. And when they've done research, they
• 38:38
  Speaker 3: found out that a chemical in those green leafy vegetables,
• 38:43
  Speaker 3: old Indo dash three carbonyl is the magic. And they
• 38:51
  Speaker 3: tell me that there are companies that just make that
• 38:56
  Speaker 3: chemical that is found for a supplement or a product
• 39:00
  Speaker 3: or tablet or whatever it is, if you don't want
• 39:04
  Speaker 3: to eat the green leafy vegetables. Now, cruciferous vegetables has
• 39:10
  Speaker 3: got kale and Brussels sprouts and they have got an
• 39:14
  Speaker 3: awful lot of wonderful stuff in there. And what they
• 39:19
  Speaker 3: find is that the controlling toxins get your immune system
• 39:27
  Speaker 3: to react. So them toxins that come into your body
• 39:33
  Speaker 3: because of this endull three carbonyl in cruciferous vegetables, They
• 39:38
  Speaker 3: kick your immune system on the like, I guess it's
• 39:41
  Speaker 3: like the alarm going off and saying, all right, guys,
• 39:44
  Speaker 3: we got invaders. Let's go get them so very good
• 39:48
  Speaker 3: and any kind of the green leafy vegetables they're going
• 39:52
  Speaker 3: to a lot of them are going to have this,
• 39:54
  Speaker 3: but especially the cruciferous kind. And I think that goes
• 40:00
  Speaker 3: for broccoli and maybe cauliflower, but kale and Brussels sprouts
• 40:05
  Speaker 3: are in the cruciferous complete And I'm going to pull
• 40:11
  Speaker 3: it up real quick here and take a look in
• 40:13
  Speaker 3: my books and see if there's anything that I can mention.
• 40:18
  Speaker 6: Uh.
• 40:19
  Speaker 3: If anybody's interested in products, you can always go to
• 40:23
  Speaker 3: doccroupa dot com and you can contact us. You can
• 40:28
  Speaker 3: call the office eight three to two two to zero
• 40:33
  Speaker 3: six one sixty three and if you have a question
• 40:37
  Speaker 3: for Bill, Susie or me, you know we'll get it
• 40:43
  Speaker 3: answered for you and we'll make sure we can help
• 40:47
  Speaker 3: you and if you'd like to get products. Susie has
• 40:51
  Speaker 3: a great page on the website under resources with some
• 40:57
  Speaker 3: recommendations that we have for cold and flu season, some
• 41:02
  Speaker 3: everyday things that we take and if you click on there,
• 41:06
  Speaker 3: most of them take you to this what we call
• 41:09
  Speaker 3: it insight, but it lets you set up your own
• 41:13
  Speaker 3: account and buy products and then we're available if you
• 41:17
  Speaker 3: have questions, if you want a suggestion, if you wake
• 41:20
  Speaker 3: up sick or you got something going on, you call
• 41:24
  Speaker 3: me and I'll make a recommendation and we take it
• 41:27
  Speaker 3: from there. I just had some wonderful patients up in
• 41:31
  Speaker 3: French Lick, Indiana call me. The wife had some issues,
• 41:39
  Speaker 3: the husband had a couple things. Mostly the wife had
• 41:42
  Speaker 3: a lot going on, and she called me about a
• 41:47
  Speaker 3: week to ten days later and gave me an update
• 41:51
  Speaker 3: and everything was better. So we're on the right road.
• 41:54
  Speaker 3: And that's how I do things. I tell you listen
• 41:59
  Speaker 3: to the patients. It's a lot easier affect. It is
• 42:02
  Speaker 3: very difficult when you don't get to see the patient.
• 42:06
  Speaker 3: But I've gotten a lot better over the years at
• 42:10
  Speaker 3: listening over the phone or on the email and trying
• 42:15
  Speaker 3: to figure it out. And the patients will make you
• 42:18
  Speaker 3: look very smart if you just listen. Now, if you
• 42:22
  Speaker 3: try to play me doctor, you not, you're going to
• 42:25
  Speaker 3: end up looking stupid. So humble yourself is what I
• 42:29
  Speaker 3: try to do, and listen to the patients and I
• 42:32
  Speaker 3: learn a lot from them, and they really really help
• 42:36
  Speaker 3: me be a better doctor because I don't care how
• 42:41
  Speaker 3: much school or what you've done. Most of this is
• 42:46
  Speaker 3: learning through patients, and one product might work for one
• 42:51
  Speaker 3: patient and then not for another. The cruciferous complete that
• 42:58
  Speaker 3: is good for macular degeneration, for your eyes, assist tumors
• 43:08
  Speaker 3: ulcers phase one in phase two. Liver detoxis is very
• 43:12
  Speaker 3: important because the liver is responsible in everything and it
• 43:20
  Speaker 3: helps maintain normal liver function. So that's part of the
• 43:23
  Speaker 3: reason why that's so great. But the fact that it
• 43:27
  Speaker 3: heads off tumors, heads off cysts, and a lot of
• 43:32
  Speaker 3: times if there's a cysts, it's an estrogen dominance problem.
• 43:36
  Speaker 3: So pretty good stuff. Susy. Have you ever tried that product?
• 43:41
  Speaker 3: I can't remember.
• 43:43
  Speaker 7: Yeah, I have, and we laughed about it because you
• 43:47
  Speaker 7: don't like kale, and I don't like cauliflower or or
• 43:52
  Speaker 7: I can occasionally eat Brussels sprouts, but it's got to
• 43:57
  Speaker 7: have butter and it's got to have bacon on it,
• 44:00
  Speaker 7: you know it. That's the only way I haven't tried
• 44:04
  Speaker 7: to do. I would not waste even one slice of
• 44:09
  Speaker 7: bacon on cauliflower, which is funny because you don't like kale,
• 44:14
  Speaker 7: so you know, when you can swallow your vegetables in
• 44:18
  Speaker 7: a a pill form, I think it's perfect. Oh and
• 44:22
  Speaker 7: one other thing another benefit, you know, Spreaker quit letting
• 44:28
  Speaker 7: us you know, go live. You know, so then we
• 44:31
  Speaker 7: didn't have a way to chat with one another or
• 44:34
  Speaker 7: share links. But now if you do go over to
• 44:39
  Speaker 7: you know, some people are listening on Spotify or iHeartRadio.
• 44:43
  Speaker 7: But if you do go to Rumble, even if you're
• 44:47
  Speaker 7: on your phone, and you can see our chat and like,
• 44:52
  Speaker 7: for instance, I shared a link, uh to to Doc's
• 44:57
  Speaker 7: website and then I just share a link to the
• 45:02
  Speaker 7: standard process where you can go and fign that for
• 45:06
  Speaker 7: an account, like Doc was talking about a moment ago.
• 45:09
  Speaker 7: So that's one of the benefits of listening and engaging
• 45:15
  Speaker 7: if you will through through Rumble. And that's why I'm
• 45:19
  Speaker 7: going to share recipe links, but I'm also going to
• 45:25
  Speaker 7: put them up at doccrouper dot com.
• 45:27
  Speaker 3: Fabulous. And I don't know, I just saw Steve put
• 45:31
  Speaker 3: in a thing that I have to create a create
• 45:33
  Speaker 3: an account, so that that's fine, And I just noticed
• 45:36
  Speaker 3: on the screen all of a sudden it is scrolling
• 45:39
  Speaker 3: across saying live and it says doccrouper dot com. So
• 45:45
  Speaker 3: our I guess our technical producers just did that because
• 45:50
  Speaker 3: it just popped up. I can't look at it too
• 45:53
  Speaker 3: much turned the show, but I happened to glance over there,
• 45:56
  Speaker 3: and now I see that says live too. I've oh,
• 46:02
  Speaker 3: it's got a different year, but it's kind of cool.
• 46:07
  Speaker 7: Yeah, it's got a typo on the day it should
• 46:12
  Speaker 7: be two five. We can fix that later, I believe
• 46:17
  Speaker 7: for the archive.
• 46:18
  Speaker 3: Yeah, well, we're doing good. This is so cool that
• 46:22
  Speaker 3: and you and Steve have put in a lot of work.
• 46:24
  Speaker 3: I really appreciate it. All right, anything Susie on the
• 46:31
  Speaker 3: cruciferous vegetables or cancer fighting and assists fighting and boots
• 46:37
  Speaker 3: boosting your immune system.
• 46:39
  Speaker 7: Taking this as fabulous product.
• 46:43
  Speaker 3: All right, well there is a a new product. I
• 46:49
  Speaker 3: took a class and this doctor, I've taken a lot
• 46:52
  Speaker 3: of continue education classes from me. All of us in
• 46:56
  Speaker 3: the medical field have to take continuing education, and I
• 47:00
  Speaker 3: like this one doctor. And then you know he has
• 47:03
  Speaker 3: to take his classes too, but he teaches a lot.
• 47:06
  Speaker 3: And he was talking about neuropathy and this has happened
• 47:13
  Speaker 3: to a lot of patients, including myself at times I
• 47:17
  Speaker 3: think partially growing up where I did, and your feet
• 47:23
  Speaker 3: gets so cold and frozen you can't feel them. I
• 47:26
  Speaker 3: think it does a little nerve damage over the years,
• 47:29
  Speaker 3: and there's times where I didn't feel them as well
• 47:33
  Speaker 3: as I should, and so I do things to try
• 47:37
  Speaker 3: to take care of that. But when I was taking
• 47:40
  Speaker 3: this class, the doctor that teaches, the Doctor Benedict, a
• 47:45
  Speaker 3: very very sharp man. He's been doing this longer than
• 47:48
  Speaker 3: I have, and he is just amazing. He said, there's
• 47:53
  Speaker 3: a product called Neurro or neo remedy, and the doctor
• 48:02
  Speaker 3: that came up with this is uh, doctor Richard Mann,
• 48:08
  Speaker 3: M A N N. And it is uh according to
• 48:12
  Speaker 3: doctor Benedict, and he never said this before in all
• 48:16
  Speaker 3: the years I've taken classes from him. He said, I
• 48:20
  Speaker 3: would stake my clinical reputation on this product. It works
• 48:25
  Speaker 3: that good. So I'm trying to remember exactly how to
• 48:31
  Speaker 3: spell it, but it was like, uh, neurro remedy or
• 48:35
  Speaker 3: neo remedy. I'll try to pull it up while we're
• 48:38
  Speaker 3: doing the show because I do have the other computer on.
• 48:42
  Speaker 3: It's just very hard for me to do the other
• 48:48
  Speaker 3: computer while I'm doing the mixer and everything else.
• 48:52
  Speaker 7: But it's something they have to order through you.
• 48:57
  Speaker 3: Uh yeah, they don't. They won't, I'll except through doctors.
• 49:02
  Speaker 3: I check with them the other day and it is
• 49:05
  Speaker 3: new remedy and if you pull it up it's any
• 49:10
  Speaker 3: U R E M E D Y. And I think
• 49:14
  Speaker 3: we're going to have him on the show down the
• 49:16
  Speaker 3: road here, but I have never seen anything. And he's
• 49:21
  Speaker 3: an engineer and a doctor and a bunch of cool things.
• 49:25
  Speaker 3: He came up with this and they have three versions
• 49:29
  Speaker 3: of it. I didn't know that, but anyway, it's one
• 49:32
  Speaker 3: of them things I want to try because, like I said,
• 49:35
  Speaker 3: you know, I'm not twenty five quite yet, and over
• 49:41
  Speaker 3: the years, you know, especially growing up outside of Saint Louis,
• 49:45
  Speaker 3: many a day's your feet gets so frozen you can't
• 49:49
  Speaker 3: feel them, and I think that does some damage over
• 49:52
  Speaker 3: the years. So there's times when I'll not feel them
• 49:56
  Speaker 3: like I would like. And I've had patience with the
• 49:58
  Speaker 3: same problem. If I ordered some of these products and
• 50:01
  Speaker 3: then I told the doc after I try it, because
• 50:05
  Speaker 3: I like to try everything before I recommend it to
• 50:08
  Speaker 3: a patient, then we'll talk about it on the air
• 50:13
  Speaker 3: and bring him on for a segment. I thought that'd
• 50:15
  Speaker 3: be pretty cool, but if you'd like to check it
• 50:18
  Speaker 3: out in the meantime, it is an EU R E. M. E.
• 50:24
  Speaker 3: D Y and doctor Benedict who I'm taking some classes from,
• 50:31
  Speaker 3: and I've been taking classes from him way back. First
• 50:36
  Speaker 3: time I ever heard him say I would stake my
• 50:40
  Speaker 3: clinical reputation on this product. He said he's seen that
• 50:44
  Speaker 3: many good things work. So it's worth thinking about what
• 50:49
  Speaker 3: happens to people. If you're a diabetic, if you have
• 50:54
  Speaker 3: too much sugar in your diet, too much fat, too
• 50:58
  Speaker 3: much you know, if you if you get drunk all
• 51:02
  Speaker 3: the time, that's not going to help, especially if it's beer,
• 51:05
  Speaker 3: because beer's got the carbs and all that good stuff.
• 51:10
  Speaker 3: The nerves the longest way from you, which would be
• 51:16
  Speaker 3: your feet and then your your hands and stuff like that,
• 51:20
  Speaker 3: they start having problems and you'll get numbness and tingling.
• 51:24
  Speaker 3: You might get pain in the feet and burning and
• 51:30
  Speaker 3: the body's talking to you. And it could be a
• 51:32
  Speaker 3: lot of reasons, you know, like I said, you could
• 51:35
  Speaker 3: be a diabetic, you could be borderline blood sugar problems,
• 51:41
  Speaker 3: you could have digestion problem, you could have nerve problems,
• 51:46
  Speaker 3: and so there's a lot of things that we can do.
• 51:49
  Speaker 3: We use B six ni cinamide, we use niacinamide B six,
• 51:55
  Speaker 3: We use cardioleplus, we use cataplac B core. The B
• 52:01
  Speaker 3: vitamins are very important in this, especially B one, which
• 52:05
  Speaker 3: is diamond. And what they've done at New Remedy is
• 52:08
  Speaker 3: they've come up with a not actually diamond B one,
• 52:13
  Speaker 3: but a little shifting And he did some things that
• 52:16
  Speaker 3: he explained to me, and it was very impressive, so
• 52:22
  Speaker 3: worth trying. If you have numbness and tingling and burning
• 52:27
  Speaker 3: and things like that, you need to evaluate your diet.
• 52:31
  Speaker 3: Make sure you're not eating too many carbs and sugars.
• 52:35
  Speaker 3: Make sure you're not drinking too much. A little drinking
• 52:39
  Speaker 3: is great, A lot not good. Those are things that
• 52:44
  Speaker 3: are important. And a little exercise is a wonderful thing.
• 52:49
  Speaker 3: You don't have to do a lot of exercise, but
• 52:51
  Speaker 3: a little is great. I'll never forget the great Winston
• 52:56
  Speaker 3: Churchill was asked about exercise one time and he said, no,
• 53:00
  Speaker 3: not ever. He said, I get plenty of exercise carrying
• 53:04
  Speaker 3: my friend's coffins when they pass. And he lived to
• 53:09
  Speaker 3: be pretty old so and he smoked cigars and drank
• 53:13
  Speaker 3: good scotch. Somebody asked him one time, how can you
• 53:17
  Speaker 3: drink so early in the day, and he said, practice,
• 53:20
  Speaker 3: my good man practice. So that's kind of cool, all right, Susie,
• 53:26
  Speaker 3: anything and all that.
• 53:28
  Speaker 7: Yeah, I've done the search and I find new remedy
• 53:32
  Speaker 7: unless they're just not on on that if they don't.
• 53:36
  Speaker 7: If they don't, maybe they don't have a Internet presence.
• 53:41
  Speaker 7: Then they said, did you find them?
• 53:46
  Speaker 3: Okay, because I'm looking at it right now on my
• 53:51
  Speaker 3: other computer. Let me take a look.
• 53:53
  Speaker 5: It says.
• 53:55
  Speaker 3: Real A realm r e A l M labs dot net.
• 54:05
  Speaker 7: Okay.
• 54:07
  Speaker 3: All I did was search for a new remedy because
• 54:10
  Speaker 3: I knew the name from talking to him. That was
• 54:13
  Speaker 3: another nice thing. I called the company and the girl said,
• 54:18
  Speaker 3: the CEO is sitting right here. Let me put him
• 54:21
  Speaker 3: on the phone for you.
• 54:24
  Speaker 6: So you said real realm.
• 54:27
  Speaker 3: Yeah, like realm r e A l M labs l
• 54:32
  Speaker 3: A b s dot net. That might pull it up.
• 54:42
  Speaker 3: So anything on the other stuff, Susie. While you're I
• 54:49
  Speaker 3: guess you've probably already pulled that up as fast as
• 54:52
  Speaker 3: you are.
• 54:55
  Speaker 7: Yeah, I'm looking at it, okay. So what does it
• 55:01
  Speaker 7: mean if you know if you don't have any of
• 55:04
  Speaker 7: this burning or tingling. But your feet feel cold.
• 55:08
  Speaker 3: Constantly, Well, that could be part of it. But in
• 55:13
  Speaker 3: most cases when you have cold feet and extremities, you
• 55:18
  Speaker 3: need RNA, which is in our circuplex product. It's in
• 55:26
  Speaker 3: proteal food, I think, and it's in an RNA product
• 55:31
  Speaker 3: by itself. Let me let me pull that up since
• 55:33
  Speaker 3: you asked that question. But those are my first choice
• 55:37
  Speaker 3: would be for cold extremities. And also you want to
• 55:42
  Speaker 3: be making sure you're doing thyroid and adrenal stuff because
• 55:46
  Speaker 3: that could be a big part of that.
• 55:48
  Speaker 7: But but probably what it is with the no doubt.
• 55:54
  Speaker 3: But but you definitely it would be an RNA problem.
• 56:01
  Speaker 3: It could be that you have more lipid in the
• 56:05
  Speaker 3: vascular system, so we need to deal with that. And
• 56:09
  Speaker 3: let me see here, let me see, I have to
• 56:21
  Speaker 3: find that. I'm gonna pull up RNA and we'll let
• 56:27
  Speaker 3: you know about that. It's got a lot to do
• 56:31
  Speaker 3: with what we just talked about. Yeah, here we go
• 56:38
  Speaker 3: ribonuclear acid RNA and it says cold extremities, hypothyroidism, keloids,
• 56:49
  Speaker 3: scar tissue, low resistance, and memory loss and civility. So
• 56:56
  Speaker 3: that that's in there. And then you know, another thing
• 56:59
  Speaker 3: is like ghost energy and Ginko Forte very good. Circuplex,
• 57:06
  Speaker 3: very very good. The RNA is in the circuplex and
• 57:13
  Speaker 3: in the RNA product for sure. It may be in
• 57:16
  Speaker 3: a couple more things. But soon as somebody says cold extremities,
• 57:21
  Speaker 3: I think about the thyroid especially and the adrenals because
• 57:26
  Speaker 3: they work together making your hormones. That's why I like
• 57:30
  Speaker 3: products like Simple XF and Simple XM by Standard Process
• 57:35
  Speaker 3: because they address adrenals, thyroid, pituitary in women, ovaries and
• 57:40
  Speaker 3: men testes, and that covers a lot of territory. And
• 57:46
  Speaker 3: then if you're having the extremities that are cold, that's
• 57:51
  Speaker 3: usually gonna help. Just by addressing the thyroid and then
• 57:55
  Speaker 3: the RNA and the circuplex, they're going to help a
• 57:58
  Speaker 3: whole bunch, depending on you know what your problem is,
• 58:03
  Speaker 3: and I think something like proteo food that might be good.
• 58:09
  Speaker 3: Now if it's if your feet or burning or itching,
• 58:13
  Speaker 3: that could be the liver. But again, Ginko helps an
• 58:17
  Speaker 3: awful lot there, and circulation is always an issue, so
• 58:22
  Speaker 3: things like vascular care, circuplex very important. That kind of stuff.
• 58:32
  Speaker 3: I'm thinking. If you called me up and said I
• 58:36
  Speaker 3: got cold extremities, probably the first thing I would do
• 58:39
  Speaker 3: is go for a thyroid thing and circuplex. And I
• 58:43
  Speaker 3: like circuplex because it's god rna. It's got FoST food,
• 58:52
  Speaker 3: which we got the FoST food liquid that everybody's familiar
• 58:56
  Speaker 3: with that helps break up calcium deposit it's and gout
• 59:01
  Speaker 3: crystals and all that stuff. And what else? Got one
• 59:06
  Speaker 3: other thing? Let me fresh my simple mind. Yeah, it
• 59:19
  Speaker 3: is phost food na cinema. I'd be six and ribon
• 59:24
  Speaker 3: nuclear accident. And the reason the niacinemi i'd be six
• 59:27
  Speaker 3: is in there B six is very important for nerve conduction.
• 59:32
  Speaker 3: Niacinamide is very important to get blood flow to that area.
• 59:37
  Speaker 3: So nic cinemi is a wonderful, wonderful thing if you've
• 59:40
  Speaker 3: got any kind of circulation problems. So I would I
• 59:44
  Speaker 3: would say, Susie, you said you got cold feet and hands,
• 59:49
  Speaker 3: try thyroid complex simplex F and circumplex and let's see
• 59:58
  Speaker 3: what that tells us. And sometimes you can just try
• 1:00:01
  Speaker 3: the simple except first and then maybe the thyroid complex
• 1:00:05
  Speaker 3: and see which one works better for you. And it's
• 1:00:09
  Speaker 3: always important to have good micro circulation. That's why we
• 1:00:13
  Speaker 3: use vascular care cardioplus. Cardioplus by standard process is very
• 1:00:20
  Speaker 3: important because it it vaso dilates and gets the blood circulating,
• 1:00:26
  Speaker 3: and it's good for the heart, arteries and all your circulation.
• 1:00:30
  Speaker 3: So anything on any of that, susy before we go
• 1:00:33
  Speaker 3: to break.
• 1:00:35
  Speaker 7: Well, the tyroids and the dream that fit me absolutely
• 1:00:39
  Speaker 7: lack a glove. So I think you hit on it.
• 1:00:43
  Speaker 7: So yeah, you know, being sick, I just got kind
• 1:00:49
  Speaker 7: of you know, distracted from anything other than taking what
• 1:00:55
  Speaker 7: I needed, you know, to get well. So yeah, it's
• 1:00:59
  Speaker 7: time time for me, you know, to get back to it.
• 1:01:02
  Speaker 7: So with this Realm Labs, this new remedy, and it's
• 1:01:10
  Speaker 7: like you said, it's spelled any of you remedy. Okay.
• 1:01:14
  Speaker 7: So I was looking at you know, have on how
• 1:01:17
  Speaker 7: to order? Are you a Are you listed as one
• 1:01:23
  Speaker 7: of their providers?
• 1:01:24
  Speaker 3: Uh? Not officially yet. I told him to send me
• 1:01:28
  Speaker 3: some product and then then we were going to talk
• 1:01:32
  Speaker 3: about it after that and bring him on the show.
• 1:01:34
  Speaker 7: Also, Okay, good deal, because you know it says here
• 1:01:38
  Speaker 7: if you don't have a position, then they'll recommend one
• 1:01:43
  Speaker 7: in your area. I was going to share this, but
• 1:01:46
  Speaker 7: you know, until we go down the trust but verify hole,
• 1:01:51
  Speaker 7: I'm not going to share this.
• 1:01:52
  Speaker 3: Yet, Okay, and the reason it's ANYU is because it's
• 1:01:57
  Speaker 3: comes from neuropathy, right, So that's what they were. They
• 1:02:01
  Speaker 3: just sharpened it to a cool little name. And they
• 1:02:04
  Speaker 3: have three products. I am honestly not sure which one
• 1:02:10
  Speaker 3: I ordered because we didn't talk about the other products,
• 1:02:15
  Speaker 3: so but we will get to it all right. Well,
• 1:02:18
  Speaker 3: ladies and gentlemen, this is doctor Grupa's Natural Health Hours.
• 1:02:21
  Speaker 3: We've got our technical producer, Steve O'Brien in the background.
• 1:02:26
  Speaker 3: We've got Susie and myself on Skype. Bill was under
• 1:02:30
  Speaker 3: the weather because Susie sent her germs WiFi and she
• 1:02:36
  Speaker 3: was sick. And now Bill's sick, so Susie's back anyway.
• 1:02:40
  Speaker 3: We hope Bill gets better. We miss him already and
• 1:02:44
  Speaker 3: we will be right back after these commercials. Please listen
• 1:02:48
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  Speaker 3: You've heard me te Suzy about not knowing the company's
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  Speaker 3: name and putting tequila r tea. Well, the company name
• 1:03:58
  Speaker 3: really isn't ranchers and dancers. It is Renovation and Design
• 1:04:04
  Speaker 3: eight threes zero three seven seven two one three one.
• 1:04:08
  Speaker 3: And she likes her tea plane. By the way, what
• 1:04:11
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• 1:04:15
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• 1:04:20
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  Speaker 3: seen in all their work. Welcome their family to yours
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  Speaker 3: and call Renovation and Design eight threes zero three seven
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  Speaker 3: seven two one three one.
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• 1:05:26
  Speaker 3: You tender likes.
• 1:05:34
  Speaker 9: You never find, don't matter where your search, someone.
• 1:05:42
  Speaker 3: Who cares about you the way out.
• 1:05:50
  Speaker 9: Why I'm not riding on myself, but I know who's
• 1:05:56
  Speaker 9: loved you.
• 1:06:00
  Speaker 2: No one.
• 1:06:09
  Speaker 9: You'll never buy. It'll take the end of all time
• 1:06:17
  Speaker 9: someone to understand you.
• 1:06:21
  Speaker 5: Like that.
• 1:06:26
  Speaker 3: You never bid.
• 1:06:30
  Speaker 9: The rhythm, the ride, all the magic weeks, yet.
• 1:06:38
  Speaker 3: Just at.
• 1:06:43
  Speaker 7: One time to make you Stea met it.
• 1:06:47
  Speaker 4: But I know somehow, some day somewhere you.
• 1:06:55
  Speaker 5: Gonna be standing.
• 1:07:01
  Speaker 3: All right, we are back. Welcome back to Doctor Groupa's
• 1:07:03
  Speaker 3: Natural Health Ours. One of the things I wanted to
• 1:07:08
  Speaker 3: tell people. This is normally where we do Bill's weekly topic,
• 1:07:11
  Speaker 3: but we don't have him there. But our good buddy
• 1:07:15
  Speaker 3: Steve O'Brien, our technical producer tonight, has helped me tremendously
• 1:07:23
  Speaker 3: along the way doing radio. When I started out in
• 1:07:27
  Speaker 3: the beginning, I knew nothing, maybe less than nothing. I
• 1:07:32
  Speaker 3: was trying to help people, but I didn't understand a
• 1:07:35
  Speaker 3: lot of the things that we do, and so it
• 1:07:40
  Speaker 3: was it was a struggle. I was on different networks.
• 1:07:43
  Speaker 3: He helped me get on American Voice Radio. We were
• 1:07:47
  Speaker 3: on another radio network and unfortunately that gentleman has passed away.
• 1:07:55
  Speaker 3: Since I used to go down to a TV show
• 1:07:59
  Speaker 3: here in sin called Tommy's Garage, and we were down
• 1:08:03
  Speaker 3: and doing that a lot for quite a while. That
• 1:08:06
  Speaker 3: was a fun thing. And so I've been probably doing
• 1:08:11
  Speaker 3: this since about twoenty fourteen. Maybe I'm not sure, Sissy,
• 1:08:17
  Speaker 3: when did you come on board? You've been with me.
• 1:08:19
  Speaker 3: It seems like forever.
• 1:08:23
  Speaker 7: Yeah, forever. I can't remember. I was trying to remember,
• 1:08:29
  Speaker 7: you know, the other day, how long it had been,
• 1:08:32
  Speaker 7: and I mean it's several years.
• 1:08:36
  Speaker 3: Yeah.
• 1:08:39
  Speaker 7: It's so sad because I don't have an anniversary date.
• 1:08:44
  Speaker 3: Well, she ought to have one, Ladies and gentlemen, because
• 1:08:47
  Speaker 3: many times she's treated me like I was her husband,
• 1:08:50
  Speaker 3: and you know, we ain't having that.
• 1:08:55
  Speaker 7: That ain't a nice comment. By the way.
• 1:08:58
  Speaker 3: We've sent her husband many a sympathy card. In fact,
• 1:09:02
  Speaker 3: we brought him on the show one night and that
• 1:09:05
  Speaker 3: was fun and I told him, I said, Hunley word
• 1:09:10
  Speaker 3: has it on the street that if you didn't marry
• 1:09:12
  Speaker 3: or she'd be ruling some third world country right now,
• 1:09:17
  Speaker 3: and he admitted that we were very accurate. So it
• 1:09:21
  Speaker 3: was kind of funny. But she's been with us a
• 1:09:23
  Speaker 3: long time. She used to call in sometimes and I'll
• 1:09:29
  Speaker 3: never forget. We were talking about sick people, and Susie
• 1:09:34
  Speaker 3: had experienced some good things with olive leaf and she
• 1:09:40
  Speaker 3: called in and wanted to talk about olive leif. And
• 1:09:44
  Speaker 3: it is a good product, and there are several companies
• 1:09:48
  Speaker 3: that you can get that from, but in Susie's case,
• 1:09:51
  Speaker 3: she probably makes her own in the backyard. But what
• 1:09:55
  Speaker 3: you find out, and I've I've learned so much over
• 1:10:00
  Speaker 3: the years that what works for one patient doesn't work
• 1:10:05
  Speaker 3: for another. And sometimes just because the name's right, Like
• 1:10:11
  Speaker 3: Susie knew good products, she was well ahead of the curve.
• 1:10:15
  Speaker 3: But a lot of people would know a name of
• 1:10:19
  Speaker 3: something and they'd go to Kroger or Walmart and buy
• 1:10:22
  Speaker 3: it off the section by the pharmacy that sells synthetic
• 1:10:28
  Speaker 3: crap vitamins and minerals, and you get nothing out of that,
• 1:10:35
  Speaker 3: and those things are bad for you. And so every
• 1:10:37
  Speaker 3: once in a while I like to touch on that.
• 1:10:40
  Speaker 3: Is when I talked to Susy, she was talking about
• 1:10:45
  Speaker 3: somebody had told her about bioidentical hormones and they were
• 1:10:49
  Speaker 3: all the rage. Well, the only thing I said was
• 1:10:55
  Speaker 3: that your body knows the difference. It knows that they're
• 1:10:58
  Speaker 3: made no matter how bioidentical, they try to tell you
• 1:11:03
  Speaker 3: it's not what your body needs. And then there's companies
• 1:11:07
  Speaker 3: that were coming out with parts of a thyroid in
• 1:11:14
  Speaker 3: a product that had some pharmaceutical stuff so they could
• 1:11:18
  Speaker 3: say it added natural and that doesn't work. And even
• 1:11:22
  Speaker 3: when you have the best products. I've said on the
• 1:11:26
  Speaker 3: show many times, we had a couple come to me
• 1:11:31
  Speaker 3: and they used to go to another doctor in the city,
• 1:11:35
  Speaker 3: and he had a system he claimed he did natural,
• 1:11:39
  Speaker 3: but he also did some pharmaceutical stuff, and every patient
• 1:11:44
  Speaker 3: I got from him, and I got a lot, was
• 1:11:47
  Speaker 3: on four hundred dollars a month. So when i'd meet people,
• 1:11:52
  Speaker 3: they want to know how much it's going to cost
• 1:11:54
  Speaker 3: a month. Said, hell, I don't know. We haven't even
• 1:11:56
  Speaker 3: decided what you need. And my job is to get
• 1:12:01
  Speaker 3: you healthy and back off where you're just taking things
• 1:12:05
  Speaker 3: to maintain your health. And if I do my job
• 1:12:08
  Speaker 3: very well, you don't need me very often, which doesn't
• 1:12:11
  Speaker 3: make much sense in the pharmaceutical world or for a
• 1:12:15
  Speaker 3: lot of offices, because it's about money, and that's a
• 1:12:19
  Speaker 3: sad thing in healthcare. If you do this for money,
• 1:12:24
  Speaker 3: you could make a lot of money. If you do
• 1:12:27
  Speaker 3: that and you really push. There's a lot of these
• 1:12:30
  Speaker 3: marketing groups they call a management system, and they teach
• 1:12:34
  Speaker 3: you how to run people through like cattle and make
• 1:12:36
  Speaker 3: a lot of money. I never wanted that. I wanted
• 1:12:39
  Speaker 3: to be a natural, healthy, good kind of guy doctor.
• 1:12:43
  Speaker 3: I wanted to spend as much time as the patients
• 1:12:46
  Speaker 3: need in my full blown retail setting. And then I
• 1:12:51
  Speaker 3: had a real nice a renting an office home from
• 1:12:55
  Speaker 3: one gentleman in Katie, Texas, and that was a great,
• 1:12:58
  Speaker 3: great office and it was he was very fair on
• 1:13:02
  Speaker 3: his price, where a lot of them rob you. We
• 1:13:07
  Speaker 3: would we would do a lot of nutritional consults. We
• 1:13:11
  Speaker 3: had raw milk, goat and cow. We had natural salt,
• 1:13:17
  Speaker 3: natural good, healthy sugar, we had cheeses, we had in
• 1:13:25
  Speaker 3: one kime. We had a man that had a goat
• 1:13:28
  Speaker 3: farm and he had ice cream, many many great things.
• 1:13:36
  Speaker 3: But what we found out was, you know, like the
• 1:13:39
  Speaker 3: case of the husband and wife came to me. They
• 1:13:42
  Speaker 3: were on four hundred dollars a month of stuff and
• 1:13:45
  Speaker 3: they're not happy and they're not getting better. Well, what
• 1:13:49
  Speaker 3: happens you start taking all these over the counter and
• 1:13:54
  Speaker 3: pharmaceutical things, and in the beginning there's a natural euphoria.
• 1:13:59
  Speaker 3: They mixed with your body to complete that metabolic process
• 1:14:03
  Speaker 3: and you feel great, but pretty soon it deplete your
• 1:14:07
  Speaker 3: body of all of its reserves and you're worse than
• 1:14:11
  Speaker 3: you were in the beginning. So when they'd come to me,
• 1:14:14
  Speaker 3: they always had a bag full of stuff, and they
• 1:14:17
  Speaker 3: would always tell me everyone, I felt better for a
• 1:14:21
  Speaker 3: little while, and I feel worse than when I went
• 1:14:24
  Speaker 3: to them. So then I would explain, you're taking synthetic
• 1:14:27
  Speaker 3: or fractionated stuff. It's stealing from your body and it's
• 1:14:32
  Speaker 3: depleting you and you can't eat enough to maintain. And
• 1:14:36
  Speaker 3: they say, well, what's synthetic, Well, synthetics anything man made,
• 1:14:40
  Speaker 3: And what's fractionated. Well, fractionated is where they go in to,
• 1:14:44
  Speaker 3: say a natural source like vitamin C, and they pull
• 1:14:53
  Speaker 3: out part of vitamin C. Well, now it's a dead nothing.
• 1:15:00
  Speaker 3: It's like taking the steering wheel off the car and saying,
• 1:15:03
  Speaker 3: here's your car. But when you had the steering wheel
• 1:15:06
  Speaker 3: on the car and you had the whole car, you
• 1:15:07
  Speaker 3: had something. And so a lot of companies sell the
• 1:15:10
  Speaker 3: scarbage acid, which is not vitamin C and it's not
• 1:15:14
  Speaker 3: good for you, and most of them make it from
• 1:15:18
  Speaker 3: GMO modified corn and that's a bad thing. And people
• 1:15:25
  Speaker 3: just don't get better, they get worse. So when the
• 1:15:28
  Speaker 3: couple came to me, they had some thyroid issues and
• 1:15:33
  Speaker 3: drino stuff and different things going on, and there's there's
• 1:15:37
  Speaker 3: always things kind of domino and it usually got you
• 1:15:40
  Speaker 3: got a bunch of symptoms. And so we tried on
• 1:15:44
  Speaker 3: the thyroid for both of them. We started with like
• 1:15:47
  Speaker 3: thyroid complex made by METI or very good product. Well
• 1:15:53
  Speaker 3: for the wife, it was magic for the husband and nope,
• 1:15:58
  Speaker 3: so on him. We tried a couple of other things,
• 1:16:00
  Speaker 3: and I ended up finding out that my trophyen PMG
• 1:16:04
  Speaker 3: by standard process was the one that worked for him,
• 1:16:09
  Speaker 3: and that didn't work so well for his wife. So
• 1:16:12
  Speaker 3: you're always learning. People make you look smart. I had
• 1:16:16
  Speaker 3: a lady in the office one time, and I always
• 1:16:20
  Speaker 3: had to be careful because I like to joke around
• 1:16:22
  Speaker 3: and be silly and relax people. And I even went
• 1:16:27
  Speaker 3: so far as there's been a few times where patients
• 1:16:29
  Speaker 3: were in so much pain and so nervous. I gave
• 1:16:32
  Speaker 3: him a shot of whiskey. I wanted him to relax.
• 1:16:37
  Speaker 3: And I'm talking to this lady one day doing a
• 1:16:39
  Speaker 3: console and she just starts crying, and I'm thinking, oh God,
• 1:16:44
  Speaker 3: what did you do wrong? That's what Susie would say,
• 1:16:48
  Speaker 3: What did he do wrong? One of Susie's favorite lines.
• 1:16:52
  Speaker 3: And she said, oh, you didn't do nothing wrong. She said,
• 1:16:56
  Speaker 3: I've been to six doctors and you're the first one
• 1:16:59
  Speaker 3: that listened. And I said, well, that's all we're supposed
• 1:17:03
  Speaker 3: to do. Is you know you're you're thanking me and
• 1:17:06
  Speaker 3: you're happy because I'm doing what I'm supposed to do.
• 1:17:08
  Speaker 3: And I said, I'm sad that nobody else did that
• 1:17:11
  Speaker 3: for you, but I guess in a way, that's why
• 1:17:14
  Speaker 3: you're here, and I'm blessed that you're here. And she
• 1:17:17
  Speaker 3: got well, and then she moved away, and I would
• 1:17:21
  Speaker 3: still hear from her from time to time. So that's
• 1:17:24
  Speaker 3: that's really special. And thanks to people's family coming to
• 1:17:31
  Speaker 3: the office when they visited. Maybe are people listening to
• 1:17:35
  Speaker 3: the radio shows. I have patients all over the country,
• 1:17:40
  Speaker 3: and I'll get a phone call from somebody in California
• 1:17:45
  Speaker 3: or friends in French like Indiana. I had some friends
• 1:17:48
  Speaker 3: in Carolina's but all over the all over the country,
• 1:17:53
  Speaker 3: I'd get phone calls at different times. We even't had
• 1:17:55
  Speaker 3: a few in Canada, and it's just it's just amazing
• 1:18:01
  Speaker 3: and it humbles you to think, Wow, these people are
• 1:18:06
  Speaker 3: giving up their time to listen to me and Susie
• 1:18:09
  Speaker 3: and Bill. And thank God for Susie and Bill with
• 1:18:13
  Speaker 3: their spots because they make it so much fun. All right,
• 1:18:16
  Speaker 3: Susie anything, I rambled enough on all that.
• 1:18:20
  Speaker 7: I just wanted to touch on the olive leaf extract.
• 1:18:25
  Speaker 7: And you know, a friend had told me about it,
• 1:18:29
  Speaker 7: and she said she had taken her teenage daughter to
• 1:18:35
  Speaker 7: the doctor for sore throat and you know whatnot and
• 1:18:40
  Speaker 7: they immediately said, well, her tonsils have to come out.
• 1:18:44
  Speaker 7: She says, well, I don't know about that. And so
• 1:18:49
  Speaker 7: she talked to another friend and this friend said, you
• 1:18:54
  Speaker 7: need to give your daughter olive leaf extract, and so
• 1:18:59
  Speaker 7: she did, you know, and the girls take it for
• 1:19:01
  Speaker 7: like a week and no more sore throat and she
• 1:19:06
  Speaker 7: never ever ended up having to have her tonsils taken out. Now,
• 1:19:13
  Speaker 7: the problem with olive leaf extract is it's almost like
• 1:19:20
  Speaker 7: this scorbig acid thing kind of sort of not really
• 1:19:25
  Speaker 7: so the most important ingredient in the olive leaf extract
• 1:19:32
  Speaker 7: and I can never say this name. I'll try to
• 1:19:36
  Speaker 7: say and then spell it. But the percentage of a
• 1:19:42
  Speaker 7: European extract has to be high. So if you went
• 1:19:48
  Speaker 7: to Walgreens or Kroger's or Walmart and you saw, oh,
• 1:19:53
  Speaker 7: there's olive leaf's extract, it's a thousand milligrams. But then
• 1:19:59
  Speaker 7: you look at the back and it says this a
• 1:20:06
  Speaker 7: lirop and extract is like at six percent. It needs
• 1:20:12
  Speaker 7: to be a higher number. And so I'm looking at
• 1:20:15
  Speaker 7: this one that I've used before and it's at forty percent.
• 1:20:22
  Speaker 7: I'm gonna spell this word. Generally, when you look at
• 1:20:27
  Speaker 7: an olive leaf label, it'll say olive leaf extract two hundred.
• 1:20:33
  Speaker 7: This one is two hundred and fifty milligrams. But then
• 1:20:36
  Speaker 7: it will say it's forty percent. This O L E
• 1:20:42
  Speaker 7: U R O P E I N yeah. Okay. So
• 1:20:49
  Speaker 7: that is the key to getting a good olive leaf
• 1:20:54
  Speaker 7: extract product, okay. And it needs to be needs it
• 1:21:02
  Speaker 7: needs to be organic, I mean duh. So between the
• 1:21:07
  Speaker 7: olive leaf extract and the organic olive leaf powder, it's
• 1:21:13
  Speaker 7: five hundred milligrams, okay, But the big.
• 1:21:18
  Speaker 6: Deal is the forty how'd you say that A lit
• 1:21:23
  Speaker 6: preen pen p E I L Yeah, it's all O l.
• 1:21:29
  Speaker 3: E U R O.
• 1:21:30
  Speaker 7: I think, uh huh A little E I N.
• 1:21:34
  Speaker 3: Yeah.
• 1:21:35
  Speaker 7: And so that's that's what's important, you know. And before
• 1:21:40
  Speaker 7: I knew DOC, and I knew standard process or many
• 1:21:43
  Speaker 7: herb or any of these things, if any of us
• 1:21:47
  Speaker 7: got sick because of what happened with this young lady,
• 1:21:52
  Speaker 7: we we grabbed the olive leaf extract and and had
• 1:21:57
  Speaker 7: been taken it probably I don't know, five or six years,
• 1:22:04
  Speaker 7: you know, before I'm at DOUG. And I'm not saying
• 1:22:10
  Speaker 7: that this trumps anything you know, standard process or many
• 1:22:15
  Speaker 7: every probably doesn't. But if you get a good quality
• 1:22:21
  Speaker 7: all of meaning organic, not something off of the grocery
• 1:22:27
  Speaker 7: store or Walmart shelf, because that ali aprine is going
• 1:22:31
  Speaker 7: to probably be in the neighborhood of six percent to
• 1:22:37
  Speaker 7: twelve percent MATT at those kinds of places. This one
• 1:22:41
  Speaker 7: is forty percent.
• 1:22:44
  Speaker 3: Yeah. And what I was trying to explain when I
• 1:22:47
  Speaker 3: talked to Susie about it in the beginning, you might
• 1:22:51
  Speaker 3: get a little benefit, you might get a lot. It
• 1:22:54
  Speaker 3: depends on what's going on with your body and how
• 1:22:57
  Speaker 3: your body responds. But very important when you get these
• 1:23:03
  Speaker 3: tinctures and extract is how they got it. That's why
• 1:23:09
  Speaker 3: many herb and weed botentacles very good because they specialize
• 1:23:18
  Speaker 3: in doing it the right way. Doctor Dobbins, who was
• 1:23:23
  Speaker 3: the greatest nutritional doctor I've ever met in my life,
• 1:23:28
  Speaker 3: he said, you can buy a lot of junk out
• 1:23:31
  Speaker 3: there and it'll have the right name and it's not
• 1:23:36
  Speaker 3: going to work. But he said Many Herb of all
• 1:23:40
  Speaker 3: the companies in the world, is the best at the
• 1:23:44
  Speaker 3: best of getting the best, and that always stuck in
• 1:23:49
  Speaker 3: my mind. And Carrie Bone, the head of that company,
• 1:23:52
  Speaker 3: I've met him in person and attended classes. They're in Australia.
• 1:23:57
  Speaker 3: Maybe that's why my hat. But the thing is you've
• 1:24:02
  Speaker 3: got to do that. And what you'll find too in
• 1:24:05
  Speaker 3: companies like mediir Standard Process weed botanicals, not very many
• 1:24:13
  Speaker 3: of them were going to have olive leif because they
• 1:24:16
  Speaker 3: found other things they liked better in a lot of cases,
• 1:24:20
  Speaker 3: but olive leaf is one of those things that worked.
• 1:24:23
  Speaker 3: I remember watching a show one time or a movie
• 1:24:27
  Speaker 3: and it was back in the days before electricity and
• 1:24:34
  Speaker 3: modern medicine. But they had doctors, but the child was
• 1:24:39
  Speaker 3: sick in bed and there was an Indian like medicine
• 1:24:47
  Speaker 3: man kind of guy, and he was friends with the
• 1:24:50
  Speaker 3: family and he recommended some things because the child had
• 1:24:56
  Speaker 3: an affection of fever and all that, and at first
• 1:25:00
  Speaker 3: they didn't want nothing to do with him, they wanted
• 1:25:02
  Speaker 3: a real doctor. Well, it turned out he was better
• 1:25:06
  Speaker 3: than anybody else they talked to. And when he went
• 1:25:10
  Speaker 3: and got him the stuff he had talked about and
• 1:25:12
  Speaker 3: gave it to him, the child got better. And then
• 1:25:16
  Speaker 3: everybody's mind changed and it's like, oh my god, we
• 1:25:20
  Speaker 3: should have listened to him sooner. So a lot of
• 1:25:24
  Speaker 3: things work. There's a lot of good stuff out there.
• 1:25:27
  Speaker 3: Our grandmothers and their grandmothers knew a lot of things,
• 1:25:32
  Speaker 3: and they didn't understand why it worked. They just knew
• 1:25:36
  Speaker 3: what to do, and they didn't have to know why
• 1:25:39
  Speaker 3: it worked. They just knew that it worked. That's all
• 1:25:42
  Speaker 3: you need. So it's pretty cool when you deal with
• 1:25:47
  Speaker 3: a lot of these companies because they're really good ones
• 1:25:53
  Speaker 3: have products that work, and you got to try different things.
• 1:25:57
  Speaker 3: When Susie got bad sick, one of the things that
• 1:26:02
  Speaker 3: we talked about on the show was a lot of
• 1:26:05
  Speaker 3: times you're taking the same things on a regular basis
• 1:26:09
  Speaker 3: and some new virus comes along, exposed from the latest
• 1:26:13
  Speaker 3: storm or people that traveled in or illegal immigrants coming
• 1:26:17
  Speaker 3: in the country, and you got exposed to something you
• 1:26:20
  Speaker 3: haven't been around, and you didn't have time to kick
• 1:26:23
  Speaker 3: up your immune system. Your body was at a level
• 1:26:26
  Speaker 3: key and it got its butt kicked from this virus.
• 1:26:30
  Speaker 3: So what we were telling everybody come cold and flu season,
• 1:26:34
  Speaker 3: and especially now we've had millions and millions of people
• 1:26:37
  Speaker 3: come to this country, and many of them bringing things
• 1:26:42
  Speaker 3: that you haven't been exposed to. It's like when a
• 1:26:44
  Speaker 3: bad storm comes, it blows in and you've got new
• 1:26:47
  Speaker 3: things in the air, and people see a lot of problems.
• 1:26:51
  Speaker 3: So I tell everybody start kicking up your immune system,
• 1:26:54
  Speaker 3: start taking some extra things, and sometimes shifting gears completely
• 1:27:00
  Speaker 3: to take something totally new. And that's what we did
• 1:27:04
  Speaker 3: with Susie, is we start shifting gears and some things
• 1:27:08
  Speaker 3: we don't normally think of, like garlic. Susie had garlic
• 1:27:12
  Speaker 3: and it works wonderful. It's anti viral, antibacterial, anti funcal.
• 1:27:19
  Speaker 3: And you find most of the time natural stuff works
• 1:27:24
  Speaker 3: so much better because your body sees a friend the
• 1:27:30
  Speaker 3: cavalry arrived. But when you take a lot of stuff
• 1:27:34
  Speaker 3: from the pharmacy, sometimes you might temporarily make things a
• 1:27:39
  Speaker 3: little better, but long term it's going to be a
• 1:27:41
  Speaker 3: lot of consequences. So that's why I'm very cautious about
• 1:27:47
  Speaker 3: whose products I recommend. And like I said, in the
• 1:27:51
  Speaker 3: early days, the more I was around doctors with successes,
• 1:27:56
  Speaker 3: the more I found out it was many urban standards.
• 1:28:01
  Speaker 3: And those two companies think so much alike now that
• 1:28:05
  Speaker 3: they actually support each other in each other's countries. I
• 1:28:09
  Speaker 3: can buy anything from medi Herb at Standard Processes facility,
• 1:28:15
  Speaker 3: and you can get all their stuff from Standard process
• 1:28:18
  Speaker 3: in medi Herbs facility in Australia and just good products.
• 1:28:22
  Speaker 3: And doctor Weed is local here and I like a
• 1:28:27
  Speaker 3: lot of his stuff, and he extracts with an alcohol
• 1:28:32
  Speaker 3: and it's an organic alcohol to do that. Very special
• 1:28:36
  Speaker 3: procedures and how you do a lot of these things.
• 1:28:40
  Speaker 3: So and like with Susy, she had seen some success
• 1:28:45
  Speaker 3: with that all of leave extracts. So by all means,
• 1:28:48
  Speaker 3: make sure you get a good product somebody you can
• 1:28:50
  Speaker 3: trust most all the time. If you buy it over
• 1:28:55
  Speaker 3: the counter, you're not going to get a very good
• 1:28:58
  Speaker 3: product because most of those people only can spell sales
• 1:29:02
  Speaker 3: and they can't spell healthcare, not even if you get
• 1:29:05
  Speaker 3: them a dictionary so very important. I'm trying to think
• 1:29:11
  Speaker 3: of where I've seen olive leaf before. I know I
• 1:29:17
  Speaker 3: have seen it in some products, and there's just so
• 1:29:22
  Speaker 3: many good things, so many good things. Doctor Weed has
• 1:29:26
  Speaker 3: got some viral things and some he's got one called
• 1:29:30
  Speaker 3: infection Fighter. He's got viral hell. I think that in
• 1:29:37
  Speaker 3: that one you got, Susie, it's got olive leaf in it.
• 1:29:42
  Speaker 3: Oh yeah, it's got olive leaf in it. But you
• 1:29:45
  Speaker 3: don't see it very much. But that's one of those
• 1:29:50
  Speaker 3: times you'll see it because it it works very well
• 1:29:53
  Speaker 3: with the other like ichinesia roots in there. Also, raspberry
• 1:29:58
  Speaker 3: leaf nation tends to work better before you get sick.
• 1:30:05
  Speaker 3: It's good at kicking up your immune system when the
• 1:30:08
  Speaker 3: cold and flu season's coming. All right, Susie, we got
• 1:30:12
  Speaker 3: us through Bill's weekly topic. Not near as good as
• 1:30:16
  Speaker 3: if Bill would have been there, but you picked us up,
• 1:30:19
  Speaker 3: and thank you for that and your olive leaf story.
• 1:30:24
  Speaker 3: So you got some recipes up your sleeve when we
• 1:30:27
  Speaker 3: come back.
• 1:30:29
  Speaker 7: Yeah, I figured we didn't have any problem figuring out
• 1:30:32
  Speaker 7: something to talk about.
• 1:30:34
  Speaker 3: Yeah, especially if you put especially if you put booze
• 1:30:37
  Speaker 3: in your recipes. And I'm looking forward to that all right, well,
• 1:30:41
  Speaker 3: ladies and gentlemen, this is Doctor Cooper's Natural Health Hours.
• 1:30:44
  Speaker 3: We are alive on Rumble. We have our technical producer,
• 1:30:48
  Speaker 3: mister Steve O'Brien and he is the one making the
• 1:30:52
  Speaker 3: magic happen. Him and Susie have done a lot of
• 1:30:54
  Speaker 3: work together. She's the website guru, and between the two
• 1:30:59
  Speaker 3: of them, they've been really rocking and rolling on this.
• 1:31:02
  Speaker 3: So if you'd like to talk to Steve, our super
• 1:31:07
  Speaker 3: super technical producer, you can reach you at eight three
• 1:31:11
  Speaker 3: zero nine nine eight four three eight one. You can
• 1:31:14
  Speaker 3: reach me and Sissy through the website dot Krupa dot com,
• 1:31:20
  Speaker 3: or you can call the show eight three two two
• 1:31:22
  Speaker 3: two zero six one sixty three and that's also the
• 1:31:25
  Speaker 3: office number outside of showtime. Anyway, please listen to our
• 1:31:30
  Speaker 3: sponsors and we will be right back.
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  Speaker 5: You knew just what I was there for. You heard
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  Speaker 5: me saying the preyer some when I readally could care for.
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  Speaker 3: and they even had Johnny Carson singing with them on
• 1:34:28
  Speaker 3: that song. Kind of funny. It's a different era style
• 1:34:33
  Speaker 3: of music. I like to throw some different stuff in
• 1:34:35
  Speaker 3: there once in a while and mix it up. Bill
• 1:34:39
  Speaker 3: knows all about the classics. I mean like Beethoven and
• 1:34:43
  Speaker 3: Bach and all that. That's his thing. Anyway, we are back,
• 1:34:48
  Speaker 3: ladies and gentlemen. This is Doctor Coruper's Natural Health Hours.
• 1:34:51
  Speaker 3: It is February fifth, twenty twenty five, and this is
• 1:34:55
  Speaker 3: the time of the show where usually Susie's been nipping
• 1:34:59
  Speaker 3: this tequila and she can't remember the name of her company,
• 1:35:03
  Speaker 3: so we always like to help her out, being the
• 1:35:06
  Speaker 3: kind soul that I am. And the name of the
• 1:35:09
  Speaker 3: company is Raging and Dedicated dot com Construction.
• 1:35:18
  Speaker 7: It's it might be worth changing the name of the
• 1:35:21
  Speaker 7: company to that first time ever.
• 1:35:27
  Speaker 3: All right, well, says he take it away on your recipe.
• 1:35:30
  Speaker 7: Section, okay, And I did go in there and get
• 1:35:36
  Speaker 7: that bottle of Via Pale and yep, it's got all
• 1:35:41
  Speaker 7: of leaf in it. So yeah, if anybody's wanting this
• 1:35:47
  Speaker 7: company does not sail straight to the public either. So
• 1:35:52
  Speaker 7: if you wanted a uropal with the olive leaf extract
• 1:35:55
  Speaker 7: and according to doct kicks button taking it, so reach
• 1:36:01
  Speaker 7: out to doc on that. Okay. So we don't talk
• 1:36:05
  Speaker 7: much about the spelled flour. I like it. I've made
• 1:36:10
  Speaker 7: muffins with it, and I've made like low bread like
• 1:36:15
  Speaker 7: sandwich bread with it, and it's just got a wonderful
• 1:36:20
  Speaker 7: earthy taste to it. And you know, carrot cake, and
• 1:36:25
  Speaker 7: that's what this recipe is. You know, it's everything in
• 1:36:29
  Speaker 7: moderation with carrot cake. You know, generally they put a
• 1:36:33
  Speaker 7: lot of vegetable oil in it, a lot of sugar,
• 1:36:38
  Speaker 7: and you know, the not so healthy flour. So I
• 1:36:42
  Speaker 7: ran across this recipe a few months ago, and I'll
• 1:36:45
  Speaker 7: be honest and say I haven't made it yet, but
• 1:36:49
  Speaker 7: you know, you can make it and then you could
• 1:36:52
  Speaker 7: go to a Rumble account comment and you know, tell
• 1:36:55
  Speaker 7: us what it was like. So normally it here. I
• 1:37:01
  Speaker 7: don't get into a recipe that's kind of long, but
• 1:37:05
  Speaker 7: I mean, it seems like a lot of ingredients. But
• 1:37:08
  Speaker 7: this is yet again another recipe that we're going to
• 1:37:12
  Speaker 7: fix up a little bit. So you're gonna want for
• 1:37:15
  Speaker 7: this carrot cake. Two and a half cups of white
• 1:37:20
  Speaker 7: spelled flour and hopefully organic, a teaspoon of baking patterned
• 1:37:26
  Speaker 7: teaspoon of baking soda, and half a teaspoon of ground ginger,
• 1:37:31
  Speaker 7: half a tea spin of cinnamon, half a teaspoon of nutmeg,
• 1:37:35
  Speaker 7: and just a dash of ground cloves, so you know
• 1:37:38
  Speaker 7: there are good ingredients in it, especially if you use organic.
• 1:37:43
  Speaker 7: Same thing with the carrots, organic two cups of shredded carrots,
• 1:37:49
  Speaker 7: and so just one that we you know, we've got
• 1:37:51
  Speaker 7: to fit. It's one cup of granulated sugar and one
• 1:37:56
  Speaker 7: in a quarter cups of like brown sugar. You can
• 1:38:00
  Speaker 7: totally replace both of those not so great sugars or
• 1:38:05
  Speaker 7: bad with two and three quarter cups of raw whole
• 1:38:11
  Speaker 7: Kinge sugar. Two teaspoons of vanilla extract. Make sure it's
• 1:38:18
  Speaker 7: a true vanilla extract and not an artificial flavoring. Four eggs. Yeah,
• 1:38:24
  Speaker 7: but you're probably gonna have to get along for that.
• 1:38:27
  Speaker 7: Three quarters of a cup of vegetable oil. In this
• 1:38:32
  Speaker 7: particular recipe, I would add three quarters of a cup
• 1:38:36
  Speaker 7: of avocado oil. It is light enough, it's not going
• 1:38:42
  Speaker 7: to overpower the recipe in any kind of way. A
• 1:38:47
  Speaker 7: cup of unsweetened apple sauce, and you know I get
• 1:38:52
  Speaker 7: because I live in a rural area, not a giant town.
• 1:38:56
  Speaker 7: I've got an HP in a Walmart and I'm not
• 1:38:59
  Speaker 7: shopping at Walmart. So unsweetened d apple sauce. I can
• 1:39:04
  Speaker 7: get the HTB organic sprand and then you're gonna want
• 1:39:09
  Speaker 7: one cup of toasted the cons and then you're going
• 1:39:15
  Speaker 7: to prekeeat your your oven to three hundred and fifty degrees. Now,
• 1:39:19
  Speaker 7: if you wanted to get fancy, and you wanted to
• 1:39:22
  Speaker 7: do this in a layer cake, which is the traditional
• 1:39:27
  Speaker 7: way of serving or presenting a carrot cake, two nine
• 1:39:33
  Speaker 7: inch round cake pants, and you're going to it says
• 1:39:40
  Speaker 7: to butter and flour, then well, you know, you can
• 1:39:43
  Speaker 7: trace out two nine inch circles of unbleached parchment paper
• 1:39:48
  Speaker 7: and put it in the bottom and you could still
• 1:39:50
  Speaker 7: you know, butter the edge, or you could probably put
• 1:39:55
  Speaker 7: all of that in a nine by what they call
• 1:39:59
  Speaker 7: it a nine thirteen Pyrex casual dish. You're gonna toast
• 1:40:05
  Speaker 7: your so I'm skipping shred your carrots. You can use
• 1:40:11
  Speaker 7: food processor or box grater, and it says that you're
• 1:40:16
  Speaker 7: gonna need about a pounds and a half of carrots
• 1:40:19
  Speaker 7: to get two cups, you know, after they're shredded, put
• 1:40:25
  Speaker 7: them onto several layers of paper towel. And I haven't
• 1:40:30
  Speaker 7: talked about this yet, but I don't use any printed
• 1:40:34
  Speaker 7: paper towels. Yeah, they're cute, whatever, I just use plain
• 1:40:39
  Speaker 7: ordinary white You don't want, especially if you're doing something
• 1:40:44
  Speaker 7: like this, or whether it's zucchini or whether it's carrots,
• 1:40:47
  Speaker 7: you don't want to soak up the excess moisture with
• 1:40:52
  Speaker 7: a paper towel. Let's got printing on it, just makes
• 1:40:56
  Speaker 7: no sense. Then you can toast your pecan about seven
• 1:41:00
  Speaker 7: minutes in the oven, then chop them, and then in
• 1:41:06
  Speaker 7: a large bowl, you're gonna wist together your sugar, your
• 1:41:11
  Speaker 7: raw wholecane sugar, and you're gonna add vanilla and eggs
• 1:41:17
  Speaker 7: and that oil and apple sauce. Mix it together, mix
• 1:41:21
  Speaker 7: it really well until there's very few lumps, and it
• 1:41:29
  Speaker 7: says in your stand mixer or you can use you know,
• 1:41:33
  Speaker 7: your electric can mixer. Combine the spelt, flour, baking potter,
• 1:41:41
  Speaker 7: baking soda, ginger, cinem and all the dry ingredients, and
• 1:41:45
  Speaker 7: then you're going to add your weabing ingredients, do your
• 1:41:51
  Speaker 7: dry ingredients, and then you know mix in. Of course,
• 1:42:01
  Speaker 7: you're your nuts they've toasted. You're going to pour your
• 1:42:04
  Speaker 7: your batter into those two cake fans or one nine
• 1:42:08
  Speaker 7: x thirteen and then thank it for about thirty five
• 1:42:12
  Speaker 7: minutes until it's done. And the way I have always
• 1:42:18
  Speaker 7: done it, is putting a toothpick in the center and
• 1:42:23
  Speaker 7: it should come out clean. If it's still got some
• 1:42:26
  Speaker 7: batter on the toothpick, just put it, keep it in
• 1:42:30
  Speaker 7: the oven, and you know, five more minutes and then
• 1:42:33
  Speaker 7: test it again. So here's the controversial part. Every really
• 1:42:40
  Speaker 7: good carrot cake has a cream cheese frosting, and you know,
• 1:42:46
  Speaker 7: it's kind of like Doc I guess with his Oui
• 1:42:49
  Speaker 7: Gouie cake. Everything you know, in moderation. So this is
• 1:42:55
  Speaker 7: a very simple recipe for the frosting, and I do
• 1:42:59
  Speaker 7: have two. I would probably make for myself the Keto one.
• 1:43:06
  Speaker 7: But like I said, HIB has the line Organics and
• 1:43:10
  Speaker 7: they have organics powdered sugar. So it's for this traditional
• 1:43:21
  Speaker 7: carrot cake frosting, it's gonna be sixteen ounces of cream
• 1:43:25
  Speaker 7: cheese and it's got to be at room temperature, and
• 1:43:29
  Speaker 7: then two teaspoons of real vanilla extract two sticks of
• 1:43:34
  Speaker 7: butter that's been brought to room temperature and yeah it's decadent,
• 1:43:41
  Speaker 7: and then two pounds of confection or sugar. And so,
• 1:43:45
  Speaker 7: like I said, at least at HIB and probably you know,
• 1:43:50
  Speaker 7: other shows of stores like whole Foods and natural grocers
• 1:43:55
  Speaker 7: they've got probably the organic confect sugar, and then you
• 1:44:02
  Speaker 7: just blend that together until it's nice and smooth. The
• 1:44:09
  Speaker 7: other option is this makes about half as much, so
• 1:44:18
  Speaker 7: you could double it. Eight ounces of cream cheese softened,
• 1:44:24
  Speaker 7: one stick of butter. If you were going to do
• 1:44:27
  Speaker 7: two rounds, two cake rounds and make a layered I
• 1:44:32
  Speaker 7: would definitely double this to the size of the other recipe,
• 1:44:36
  Speaker 7: two thirds of a cup of powdered ere. You know
• 1:44:44
  Speaker 7: people are still using it. I would probably use alulos.
• 1:44:49
  Speaker 7: It's not quite as sweet. If DOC was coming together
• 1:44:56
  Speaker 7: coming to dinner, I would not use powdered monk fruit,
• 1:45:00
  Speaker 7: or I would just not tell him. That's probably what
• 1:45:03
  Speaker 7: I would do, and then have a tea spoon of
• 1:45:06
  Speaker 7: vanilla extract. And so back over to the the other recipe.
• 1:45:14
  Speaker 7: I mean, you're not going to eat this stuff all
• 1:45:15
  Speaker 7: the time. It's not gonna hurt if you ate it
• 1:45:21
  Speaker 7: every single day, I think I would have concerns for you.
• 1:45:24
  Speaker 7: So if you're going to do the two rounds, put
• 1:45:30
  Speaker 7: some of this frosting on your bottom layer and then
• 1:45:35
  Speaker 7: put your your top layer on, of course, and then
• 1:45:39
  Speaker 7: go ahead and frost that, and you know, then you've
• 1:45:43
  Speaker 7: got a traditional looking carrot cakes that would be nice
• 1:45:48
  Speaker 7: to take, you know, to some kind of you v
• 1:45:51
  Speaker 7: in the dinner party or whatever. So that's that's it.
• 1:45:57
  Speaker 7: That's that's all I've got.
• 1:46:00
  Speaker 3: You had me until you said monk fruit. Ladies and gentlemen,
• 1:46:04
  Speaker 3: that's a horrible thing. In my book. That's like kales.
• 1:46:09
  Speaker 3: Susie loves kale, and I said one night on the
• 1:46:14
  Speaker 3: show that you need to make sure there's plenty of
• 1:46:20
  Speaker 3: oil mixed in with your kale so it slides very
• 1:46:24
  Speaker 3: smoothly into the trash can because it tastes I don't
• 1:46:30
  Speaker 3: like it. But Susie said, there's a different type that's
• 1:46:33
  Speaker 3: got a better flavor. I haven't tried that one.
• 1:46:37
  Speaker 7: Yeah, and I don't. I'll try to put on my
• 1:46:42
  Speaker 7: pantry and send you a link to it.
• 1:46:47
  Speaker 3: And Ladies and gentlemen, something we talk about on our
• 1:46:50
  Speaker 3: show all the time that we haven't talked about tonight
• 1:46:53
  Speaker 3: is canola oil. If you're using it, it's bad, itste bad,
• 1:47:01
  Speaker 3: and it is just an evil thing. And they will
• 1:47:05
  Speaker 3: try to tell you that it's organic and it's non GMO,
• 1:47:11
  Speaker 3: but Canola stands for Canada Oil Company. What they did
• 1:47:19
  Speaker 3: they took the rape seed plant, which tasted terrible, was toxic.
• 1:47:24
  Speaker 3: It was used in a lot of pesticides. They genetically
• 1:47:29
  Speaker 3: modified it and told people they created a canola plant.
• 1:47:34
  Speaker 3: And now they tell people they even engineered the bad
• 1:47:38
  Speaker 3: taste out of it so that it is a non GMO.
• 1:47:42
  Speaker 3: But it doesn't even exist if they had not genetically
• 1:47:48
  Speaker 3: modified the rape seed plant, there is no canola plant.
• 1:47:53
  Speaker 3: They'll tell you it is. They think they played god,
• 1:47:56
  Speaker 3: but it's not good for us. It tastes bad, and
• 1:48:00
  Speaker 3: it's funny. I've met with people who didn't taste it.
• 1:48:05
  Speaker 3: But for some reason, when I taste something that's got
• 1:48:08
  Speaker 3: it in and I taste that flavor, then I go check.
• 1:48:12
  Speaker 3: Canola oil has always been there, so don't let them
• 1:48:16
  Speaker 3: lie to you. And canola oil is in Like in
• 1:48:20
  Speaker 3: Kroger there is one whole chip side of the aisle,
• 1:48:25
  Speaker 3: and I mean a long aisle, and everything's got canola.
• 1:48:29
  Speaker 3: And then on the other side they got some simple
• 1:48:31
  Speaker 3: truth stuff and it doesn't have canola. But a lot
• 1:48:35
  Speaker 3: of companies are getting really sneaky and they're putting and
• 1:48:40
  Speaker 3: r so like it might have this oil or that
• 1:48:43
  Speaker 3: oil or that oil. And some companies are mixing the oils.
• 1:48:49
  Speaker 3: I don't understand that, Susie. I sent you an email
• 1:48:52
  Speaker 3: the other day. I spoke to these people that make
• 1:48:57
  Speaker 3: Tomali's here in Texas, and they had a chocolate and
• 1:49:03
  Speaker 3: an apple to Molly, and that sounded pretty good for breakfast.
• 1:49:09
  Speaker 3: And then I got them, what's that.
• 1:49:13
  Speaker 7: That sounds awesome?
• 1:49:14
  Speaker 8: Yeah?
• 1:49:15
  Speaker 3: Well, when I got them, they didn't taste so awesome,
• 1:49:20
  Speaker 3: and so I started looking up the ingredients and it
• 1:49:23
  Speaker 3: turned out they used artificial ingredients artificial flavors for both
• 1:49:31
  Speaker 3: the apple and the chocolate one. And when I asked
• 1:49:36
  Speaker 3: the lady why, she said, because our customers want that
• 1:49:41
  Speaker 3: certain flavor. And I said, ma'am, if you gave them
• 1:49:45
  Speaker 3: natural chocolate, nobody would choose artificial chocolate after they tasted
• 1:49:53
  Speaker 3: natural chocolate.
• 1:49:54
  Speaker 7: And I said, yeah, bottom.
• 1:49:57
  Speaker 3: Yeah, And so I told her, I said, with Robert F.
• 1:50:01
  Speaker 3: Kennedy Junior getting involved in all these artificial ingredient companies,
• 1:50:06
  Speaker 3: you guys might want to get on board and change now.
• 1:50:09
  Speaker 3: And you're gonna find if you did a taste test,
• 1:50:12
  Speaker 3: people are gonna I mean, my god, real chocolate and
• 1:50:16
  Speaker 3: yet you have to add artificial chocolate flavor. And I
• 1:50:21
  Speaker 3: said uh, I said. The people that tried the tamalis
• 1:50:26
  Speaker 3: told me throw them in the trash. I never heard
• 1:50:32
  Speaker 3: from them again.
• 1:50:35
  Speaker 7: Oh, I may have to dust this recipe off. I
• 1:50:40
  Speaker 7: try not to do, you know, dessert week after week.
• 1:50:44
  Speaker 7: But I've got a recipe for apple enchiladas and it's
• 1:50:51
  Speaker 7: not it doesn't have an artificial crap in it.
• 1:50:54
  Speaker 3: That sounds good. Yeah, it's funny, like.
• 1:50:56
  Speaker 7: You, what's that, I says, not to Molly, but it's
• 1:51:02
  Speaker 7: an enchilada.
• 1:51:03
  Speaker 3: Yeah, that's fine. I just say, if you're putting chocolate
• 1:51:06
  Speaker 3: and you don't use natural chocolate and you think your
• 1:51:10
  Speaker 3: customers need artificial you've lost your mind. And I was
• 1:51:15
  Speaker 3: so disappointed in them. And I don't get these companies.
• 1:51:19
  Speaker 3: Why put junk? And that's the thing that Robert F.
• 1:51:23
  Speaker 3: Kennedy Junior has been talking about for a long time,
• 1:51:26
  Speaker 3: that as doctor has been talking about forever, and Susy
• 1:51:29
  Speaker 3: was talking about it just recently. There's a lady that
• 1:51:32
  Speaker 3: she follows that talks about it a lot. These companies
• 1:51:38
  Speaker 3: in the country here put chemicals and crap in the
• 1:51:42
  Speaker 3: food that they're not allowed to put in any other country,
• 1:51:46
  Speaker 3: but they put it here. Now it's got to costs
• 1:51:49
  Speaker 3: more money to add bad ingredients on top of good stuff,
• 1:51:54
  Speaker 3: So why do it here? Unless and this goes back
• 1:51:58
  Speaker 3: to there's a lot of very rich people who and
• 1:52:01
  Speaker 3: Bill Gates is one of them, that have said there's
• 1:52:03
  Speaker 3: too many people on the planet. Well, they won't let
• 1:52:06
  Speaker 3: them put these ingredients around the rest of the world,
• 1:52:10
  Speaker 3: but they do it here in Mexico. They don't let
• 1:52:15
  Speaker 3: Coca cola and pepsi and any of these companies use
• 1:52:19
  Speaker 3: high fructose CARNSRPT, you use raw sugarcane, or you don't
• 1:52:26
  Speaker 3: put their product in their country, but here they put
• 1:52:29
  Speaker 3: the bad chemical in. And I can't understand for the
• 1:52:33
  Speaker 3: life of me, why use a bad ingredient? A good
• 1:52:37
  Speaker 3: ingredient is gonna taste better and the bad ingredient is
• 1:52:41
  Speaker 3: also bad for you. So are you purposely trying to
• 1:52:44
  Speaker 3: poison us? Very sad and I think, yeah, you would.
• 1:52:51
  Speaker 7: You don't even have to put on a ten for
• 1:52:53
  Speaker 7: a hat for that. Every single thing I believe, Well, ok,
• 1:53:00
  Speaker 7: I'm being facetious. I want to say, every single thing
• 1:53:03
  Speaker 7: this corrupt food industry that we have right now is
• 1:53:11
  Speaker 7: in bed with an Incoho's, with big pharma. Okay, food
• 1:53:16
  Speaker 7: people make the people sick and then will try to
• 1:53:20
  Speaker 7: make them.
• 1:53:20
  Speaker 3: Well, yeah, I think you're right. I have in front
• 1:53:26
  Speaker 3: of me the book The Poison Squad, and ladies and
• 1:53:30
  Speaker 3: gentlemen if you want to be blown away and know
• 1:53:33
  Speaker 3: the truth about how evil the food manufacturers and people
• 1:53:40
  Speaker 3: like Rockefeller back then. It was sad what they let
• 1:53:44
  Speaker 3: them do to food. And I've seen people post stuff
• 1:53:47
  Speaker 3: on Facebook about how great Rockefeller was. But he's the
• 1:53:53
  Speaker 3: reason that natural doctors like me we're not a thing
• 1:53:59
  Speaker 3: back then, because they wanted pharmaceutical products and he figured
• 1:54:03
  Speaker 3: out oil and pharmaceutical products went together very very well.
• 1:54:11
  Speaker 3: The combinations of some of the food was just it
• 1:54:15
  Speaker 3: was terrible. If you read the book Poison Squad, you're
• 1:54:19
  Speaker 3: going to be very unhappy with how they did. And
• 1:54:22
  Speaker 3: there was a doctor Wiley who tried to help us
• 1:54:27
  Speaker 3: and they ran him out. He back then it was
• 1:54:31
  Speaker 3: the Department of Chemistry. He would be like the FDA
• 1:54:36
  Speaker 3: guy today. And it was terrible. They put horrible things
• 1:54:41
  Speaker 3: and when in the plants where they slaughtered animals and
• 1:54:45
  Speaker 3: run them through assembly lines. If something fell in a
• 1:54:48
  Speaker 3: pit or sewage or anything, they just picked it up
• 1:54:52
  Speaker 3: and let it run on down. The line they did
• 1:54:54
  Speaker 3: not care. And there's cartoons that show doctor Wiley fighting
• 1:55:01
  Speaker 3: with the pharmaceutical and the food manufacturers and them laughing
• 1:55:06
  Speaker 3: as they kicked him out, and they finally kicked him
• 1:55:09
  Speaker 3: out and it was just so so sad. But there's
• 1:55:13
  Speaker 3: a movie you can get the I think it's the DVD.
• 1:55:17
  Speaker 3: You can get that and watch. But the books better.
• 1:55:20
  Speaker 3: The book shows you more. So, all right, Susie, we're
• 1:55:23
  Speaker 3: at that time of the night, God help us where
• 1:55:25
  Speaker 3: we're going to let you do a little clothes out
• 1:55:28
  Speaker 3: of anything you want to say.
• 1:55:31
  Speaker 7: So the lady that you were talking about, and I
• 1:55:36
  Speaker 7: hope that when RFK is confirmed, he'll bring her onto
• 1:55:40
  Speaker 7: his team. But her website is foodbabe dot com. It's
• 1:55:47
  Speaker 7: really simple and you can also find her on Facebook
• 1:55:51
  Speaker 7: at food Babe and she has got a lot of
• 1:55:54
  Speaker 7: good information. You were talking about chips earlier. She did
• 1:55:59
  Speaker 7: a post day about chips, you know, for your and
• 1:56:04
  Speaker 7: dips and whatnot for your super Bowl party, which I
• 1:56:09
  Speaker 7: you know need having one alternatives to like Lays. But
• 1:56:15
  Speaker 7: another brand to mention is Late July and Late July
• 1:56:20
  Speaker 7: has really good tortilla chips. They've got some that are
• 1:56:25
  Speaker 7: like like the Nacho Durrito brand, but it doesn't have
• 1:56:32
  Speaker 7: the garbage in it. So Foodbabe dot com will really
• 1:56:36
  Speaker 7: help you out and inviten you into some of the
• 1:56:40
  Speaker 7: things that are are in the process foods.
• 1:56:43
  Speaker 3: Yeah. Back back with Doctor Wiley, they had some cases
• 1:56:49
  Speaker 3: and I don't know how it happened, but the beef
• 1:56:51
  Speaker 3: had been embalmed. H Yeah, that's why I said, you
• 1:56:56
  Speaker 3: got to read the book or watch the movie. It'll
• 1:56:58
  Speaker 3: blow you away and here that. Yeah, and that's kind
• 1:57:04
  Speaker 3: of cool, says any any lady that's got to show
• 1:57:07
  Speaker 3: with babe as part of the title, it's got to
• 1:57:09
  Speaker 3: be good, all right.
• 1:57:13
  Speaker 7: Yeah, she's a hard Uh.
• 1:57:15
  Speaker 3: So that's what we try to do here, ladies and gentlemen.
• 1:57:21
  Speaker 3: We hope to entertain a little bit, be a little humorous,
• 1:57:25
  Speaker 3: make you laugh, make you smile, give you some food
• 1:57:28
  Speaker 3: for thought, make you question some things, and hopefully educate
• 1:57:32
  Speaker 3: you a little bit from our experience and education. And
• 1:57:38
  Speaker 3: like I said, I've been doing this now probably twenty
• 1:57:41
  Speaker 3: six years, because I was an electrician for a long
• 1:57:45
  Speaker 3: time and I'm always learning. And it seems like now
• 1:57:52
  Speaker 3: with Google doctors, everybody knows everything. And I always feel
• 1:57:56
  Speaker 3: pretty stupid. So I'm amazed how much they think they know.
• 1:58:01
  Speaker 3: It just blows me away. But we're grateful you're here. Uh, Steve,
• 1:58:06
  Speaker 3: our technical producer, would you like to tell him about
• 1:58:09
  Speaker 3: your radio show in case they'd like to tune in,
• 1:58:12
  Speaker 3: if you'd like him to know about that.
• 1:58:19
  Speaker 7: He may not have his head on, so he might not.
• 1:58:26
  Speaker 3: You've been on his show, haven't you, Susy.
• 1:58:30
  Speaker 7: Oh, I can remember where his show is located at
• 1:58:35
  Speaker 7: well into Okay.
• 1:58:39
  Speaker 3: Yeah, well he doesn't. He does it on Sundays. But
• 1:58:43
  Speaker 3: if he wants to tell him about it one night,
• 1:58:44
  Speaker 3: we'll let him do that. Anyway, we are just about
• 1:58:49
  Speaker 3: at that time of the night, ladies and gentlemen, Susie,
• 1:58:52
  Speaker 3: I cannot thank you enough. Steve O'Brien, thank you so much.
• 1:58:55
  Speaker 3: And again, ladies and gentlemen, it's eight three zero nine
• 1:59:00
  Speaker 3: four three eight one. If you'd like to get in
• 1:59:03
  Speaker 3: touch with him, because, believe me, he has been a
• 1:59:07
  Speaker 3: great supporter. I've learned many many things about doing radio
• 1:59:11
  Speaker 3: shows and all the stuff from him, and I'm still learning.
• 1:59:16
  Speaker 3: But he's been at a long time and he's very
• 1:59:18
  Speaker 3: good and the technical aspect, him and Susie have got
• 1:59:21
  Speaker 3: together to do a whole lot of wonderful things for us,
• 1:59:24
  Speaker 3: and I'm grateful for him. I'm pretty good. I figured
• 1:59:28
  Speaker 3: out the mixer and the change when we went from
• 1:59:31
  Speaker 3: one mixer to another, and the computers and the initial
• 1:59:35
  Speaker 3: setup of our speaker software. But it's a lot. Now.
• 1:59:40
  Speaker 3: At the end of the day, we do post our
• 1:59:42
  Speaker 3: show and it goes automatically to thirteen or fourteen places
• 1:59:48
  Speaker 3: k Star talk Radio, iHeartRadio, Spotify, Google, Apple, Dzer, I
• 2:00:01
  Speaker 3: can't remember cat Box, so many things. It goes out
• 2:00:05
  Speaker 3: to a lot of places automatically, and I will post
• 2:00:08
  Speaker 3: it on truth and Facebook and Twitter or x as
• 2:00:16
  Speaker 3: soon as we get off the show. Those are three
• 2:00:18
  Speaker 3: places that doesn't go automatically, so I put it out there,
• 2:00:22
  Speaker 3: and I guess it's going to be on Rumble. I
• 2:00:25
  Speaker 3: don't understand all I know about that yet, but we're learning,
• 2:00:28
  Speaker 3: and we got Steve on the other end. It's Susie
• 2:00:31
  Speaker 3: working on all that stuff. So pretty good. So anyway,
• 2:00:35
  Speaker 3: it is that time of the night, ladies and gentlemen,
• 2:00:37
  Speaker 3: where I say, may God bless you all with health
• 2:00:42
  Speaker 3: and happiness, keep your lives peaceful, free and safe. And
• 2:00:51
  Speaker 3: it's that time of the night for good Scotch, good
• 2:00:55
  Speaker 3: cigars and good night.
• 2:01:04
  Speaker 8: Seems the love I've known has always been the most
• 2:01:08
  Speaker 8: destructive kind.
• 2:01:10
  Speaker 3: Yes, that's why now I feel so open. Before my time.
• 2:01:19
  Speaker 8: Yesterday, when I was young, the taste of light was sweeper,
• 2:01:27
  Speaker 8: has rain.
• 2:01:27
  Speaker 3: Upon my tongue. I teased at length, as if it
• 2:01:32
  Speaker 3: were a foolish game, the way the.
• 2:01:36
  Speaker 8: Evening breeze may tease a candle flame. A thousand dreams,
• 2:01:42
  Speaker 8: I dreamed, the splendid things I plan, I always built
• 2:01:47
  Speaker 8: to last on weekend, shifting sand. I lived by night
• 2:01:53
  Speaker 8: and shun the naked light of day and all.
• 2:01:57
  Speaker 5: And now I see how they years ram away.
• 2:02:02
  Speaker 8: Yesterday when I was young, and so many
• 2:02:08
  Speaker 3: Funny songs and were waiting to be