
#258 - Experts call for easing of SG’s COVID restrictions & NYT’s “Singapore Chicken Curry” recipe causes outrage
With our high vaccination and booster rates, experts say that Singapore has a window of opportunity to ease some Covid-19 measures, especially since the Omicron variant seems to be less severe. Elsewhere, New York Times’ butchering of the “Singapore Curry Chicken" recipe has sent Singaporeans into a frenzy. Why the big deal?
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