Latest / Chemistry For Your Life
Ask a Chemist: Why do carrots cause hiccups? (and other questions)
Ask a Chemist #64
In this bonus edition of 'Chemistry for Your Life,' hosts Melissa and Jam tackle intriguing questions from listeners. They delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and respond to various chemistry-related inquiries from their engaged audience.
00:00 Introduction and Episode Overview
01:10 Why Do People Hiccup When They Eat Carrots?
06:18 The Dangers of Benzene in…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.