Latest / San Diego Magazine's Happy Half Hour
How to Earn a Michelin Star in Only Six Weeks
#401 After the economic sucker-punch of Covid robbed chef Eric Bost of his LA restaurant Auburn, he entered into a values-first partnership with restaurateur John Resnick. Despite months of permitting and supply snags and personal and operational hits, the two succeeded at last in turning an old Carlsbad boogie-board factory into all-day bakery and cafe Wildland and the smaller, tasting-menu-only Lilo, which nabbed a Michelin star just six weeks after opening.
On this week's episode of Happy Half Hour, the duo joins hosts Troy Johnson and Jackie Bryant to break down Lilo's vibe-forward…
The skinny
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