Yaakov Koby Nahmias: Future Meat
"You see, most of the people in the cultured meat world are usually either biologists that are excited about the biology or physicians that work with stem cells and regenerative medicine. They're asking, "can we make a steak? Can we make a muscle?" They are not asking what is the cheapest way of making this? They're assuming somebody else is going to come and solve it. The difference between them and us is that I am an engineer. So that, yeah, I can make a muscle. I made a muscle back then. I'm pretty certain that the biology is simple. The big question is, should I? And then how much does it…
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