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Allison Milby-Blackledge: Reducing Salmonella in Poultry | Ep. 58
Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms.
"We looked at a profile of cytokines to see how these antibiotic alternatives affected the immune response to salmonella."
Meet the guest: Allison Milby-Blackledge is…
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