People of Note - Pamela Shippel-Granoth
A beautiful, colourful new cookbook has just been published capturing 50 years of cooking and the much loved dishes that have made Fynkos at Kirstenbosch one of Cape Town’s best kept culinary secrest. The book has been compiled by Pamela Shippel-Granoth who has spent 23 years cooking for the thousands of people who have visited Kirstenbosch. Rodney Trudgeon spoke to Pamela about her remarkable career.
People of Note, Sunday at 6pm and again on Thursday at midday, brought to you by PTP.
The skinny
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