What Are Blue Foods? | Stats + Stories Episode 384
More than 3 billion people rely on seafood to supply a significant portion of the annual protein in their diets. That number will only rise as the global population grows. At the same time, the United Nations reports that 85% of the world's fisheries are overfished or fully exploited. Researchers are studying the global seafood trade in search of sustainable solutions, and that's a focus of this episode of Stats+Stories with guest Jessica Gephart. Jessica Gephart is an assistant professor in the School of Aquatic and Fishery Science at the University of Washington, where she runs the seafood…
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