What If Your Blender Could Replace Every Bottled Sauce in Your Fridge?
When Tim Gannon walked into the kitchen at the Pyramid Bistro in Aspen, Chef Martin Oswald figured he was a salesperson. Martin let him stand there for ten minutes. Gannon didn’t seem to mind. When Martin finally acknowledged him, Gannon rattled off every flavor on the menu that night, sage and allspice and the rest, with the precision of someone who had spent his life thinking about food at this level. Then he introduced himself as the founder of Outback Steakhouse and asked Martin to develop the sauces and spice blends for a new restaurant chain.
What Martin learned from that project is…
The skinny
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