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From Lawyer to Culinary Star: Chef Ouita Michael, James Beard Nominee Food Journey
How food changed the career direction of this law-school-bound college student.
Have you ever wondered how the foods we eat shape who we are? In this episode of Family Tree, Food & Stories, Nancy May and Sylvia Lovely pull their mic up to the table with renowned Kentucky chef Ouita Michel, who takes us on a journey through her culinary heritage – from a community garden to owning eight celebrated restaurants rooted in local tradition.
For those unsure of their career direction, you'll hear how Ouita changed her career path from aspiring lawyer to award-winning chef and how her Holly Hill Inn…
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