Matt Hanson Part 2 RIBS!

The Pitmaster's Podcast · Jul 7, 2022 · 56m

We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I know we said we would talk brisket but we didn't and for that we a sorry. The good news is, that he will be back to talk about brisket,