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Getting Closer to the Source with Chef Gary Podesto
What happens when people step out of the grocery store and onto a working farm?
In this episode of One Bite is Everything, Dana sits down with chef and educator Gary Podesto of Climate Farm School, an organization that brings people directly to farms to learn about food systems, soil health, climate resilience, and regenerative agriculture. Through immersive, week-long experiences on farms around the world, participants gain a deeper understanding of where food comes from and the people responsible for producing it.
Gary shares what draws people to these experiences, from health concerns and…
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