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Struck by lightening and tuna noodle casserole · Scott & Ally on Demand

• 0:00
  SPEAKER_01: Hold on.
• 0:00
  SPEAKER_01: What does this say?
• 0:01
  SPEAKER_01: Oh, this is from a guest.
• 0:02
  SPEAKER_01: So I don't know if you were uh registered and got bumped out of the uh app and need to re-sign in or if you need to sign in.
• 0:09
  SPEAKER_01: I wasn't struck by lightning, but my horse was so devastated.
• 0:13
  SPEAKER_01: I so then I take it your horse passed.
• 0:15
  SPEAKER_01: Oh my god.
• 0:16
  SPEAKER_01: I d I mean, but it makes sense too.
• 0:18
  SPEAKER_01: Horses are in a field and they say you shouldn't be in the open areas or like underneath the tree.
• 0:22
  SPEAKER_01: You should be inside.
• 0:24
  SPEAKER_01: It's tough to bring your horse into the living room during a thunderstorm, but nonetheless.
• 0:28
  SPEAKER_00: Even in the barn, you know, it it just happens so quickly.
• 0:31
  SPEAKER_00: Yeah.
• 0:32
  SPEAKER_00: You wouldn't even expect I honestly I would never even expect it to happen.
• 0:35
  SPEAKER_00: Wow when it starts to light.
• 0:36
  SPEAKER_01: But your horse gets Nelly tickets, congratulations.
• 0:39
  SPEAKER_00: I ex I I expect when there's a lightning storm for me to go outside and watch it, to be honest with you.
• 0:45
  SPEAKER_01: I don't even know that I go outside sometimes.
• 0:48
  SPEAKER_01: Oh, I do.
• 0:48
  SPEAKER_00: I'm like, oh, look at it.
• 0:49
  SPEAKER_01: Did you see that big one?
• 0:51
  SPEAKER_01: Listen, when we start the show after the next thunderstorm, and it's just the Scott show because Allie's now laying out hard as a carp like this family in Florida.
• 0:59
  SPEAKER_01: Uh-huh.
• 0:59
  SPEAKER_01: Heed my words.
• 1:00
  SPEAKER_01: Stay inside.
• 1:01
  SPEAKER_00: I love watching Lunder and Thighning.
• 1:04
  SPEAKER_00: Thunder and Thightning.
• 1:05
  SPEAKER_00: Lightning.
• 1:06
  SPEAKER_00: I'm sure you weren't struck this morning already.
• 1:08
  SPEAKER_00: Lightning and Thunder.
• 1:09
  SPEAKER_00: You start stuttering.
• 1:10
  SPEAKER_01: I'm going to be questioning everything.
• 1:12
  SPEAKER_00: Why did I just do that?
• 1:13
  SPEAKER_00: I don't know either.
• 1:14
  SPEAKER_00: Oh, but you want you wanna know what I had for dinner last night, and it was awesome.
• 1:17
  SPEAKER_01: That was a random shift of gears, but I'm right here in the passenger seat with you.
• 1:21
  SPEAKER_01: Go ahead.
• 1:21
  SPEAKER_01: Tuna noodle casserole.
• 1:23
  SPEAKER_01: God bless you.
• 1:23
  SPEAKER_01: What did an app peas?
• 1:24
  SPEAKER_01: Oh, yes.
• 1:25
  SPEAKER_01: Okay.
• 1:26
  SPEAKER_01: Ellie and I.
• 1:27
  SPEAKER_01: Just yesterday.
• 1:28
  SPEAKER_01: I gotta tell you this.
• 1:29
  SPEAKER_01: This is really funny.
• 1:30
  SPEAKER_01: So I don't know how you and Gavin are app uh wizard, who's in town this week.
• 1:36
  SPEAKER_01: Uh he's one of our corporate uh folk.
• 1:38
  SPEAKER_00: Not Scott's kid.
• 1:39
  SPEAKER_01: No, not mine.
• 1:40
  SPEAKER_01: Although I did make the joke earlier, my kid probably could, you know, build an app too, because that's the way 12-year-olds are.
• 1:45
  SPEAKER_01: And our Gavin from corporate, also the size of a 12-year-old.
• 1:48
  SPEAKER_01: So it all kind of all ties together.
• 1:51
  SPEAKER_01: Um I think I'm taller than him.
• 1:52
  SPEAKER_01: He's a wee little guy.
• 1:54
  SPEAKER_01: But anyways, you guys, and I'm over here working, and you guys are all barely.
• 1:58
  SPEAKER_01: Yeah.
• 1:59
  SPEAKER_01: He pops in and uh and was visiting for a minute, and somehow you guys got on the subject of meatloaf.
• 2:04
  SPEAKER_01: And how you it's I don't even remember how you got there, but you're like, and I hate meatloaf.
• 2:09
  SPEAKER_01: And he's like, I love meatloaf.
• 2:11
  SPEAKER_00: We're all like, you what?
• 2:13
  SPEAKER_00: So meatloaf?
• 2:14
  SPEAKER_00: I don't know.
• 2:15
  SPEAKER_00: Maybe we were talking about restaurants and things to go to while he's in town because he doesn't live here.
• 2:19
  SPEAKER_01: Right, right.
• 2:19
  SPEAKER_01: But somehow I don't know how you got on this subject yesterday, but it struck me as so funny because you and I have passion for just a disdain for meatloaf.
• 2:28
  SPEAKER_01: Yes.
• 2:28
  SPEAKER_01: But tuna noodle casserole, tuna doodle, tuna, tuna do casserole with a thunder and floor.
• 2:34
  SPEAKER_01: With a lunder and thiny.
• 2:36
  SPEAKER_01: I will tell you, a tuna noodle casserole is equally as cheap of a meal.
• 2:40
  SPEAKER_01: And it's like, I mean, oh my god.
• 2:42
  SPEAKER_01: I will eat the hell out of it.
• 2:43
  SPEAKER_00: Zach's gonna be eating it for the next 19 days.
• 2:46
  SPEAKER_01: What did you top it with?
• 2:47
  SPEAKER_01: Was it the stale potato chips that come back to life, or did you use breadcrumbs?
• 2:50
  SPEAKER_00: Breadcrumbs, but that sounds amazing.
• 2:52
  SPEAKER_00: Also, I didn't make it.
• 2:53
  SPEAKER_00: He made it.
• 2:53
  SPEAKER_00: He'd asked me, this is a weird question.
• 2:56
  SPEAKER_00: He said, Do you like tuna noodle casserole?
• 2:58
  SPEAKER_00: Yes, I do.
• 2:59
  SPEAKER_00: Of course I do.
• 3:00
  SPEAKER_00: I know why he asked.
• 3:01
  SPEAKER_00: And this is a reference.
• 3:02
  SPEAKER_01: And I'm the only one in my house that eats it.
• 3:04
  SPEAKER_00: This is a reference to an old show that we had around uh, I believe NASCAR.
• 3:10
  SPEAKER_00: It was when his friend made the max salad and put tuna in it.
• 3:12
  SPEAKER_00: And I'm like, ew, what?
• 3:14
  SPEAKER_01: I put that up on my Facebook, my personal, because that was such a buffalo uh dish.
• 3:19
  SPEAKER_01: Tuna in the uh max salad.
• 3:21
  SPEAKER_00: Right.
• 3:21
  SPEAKER_00: And I I it's not that I hate it.
• 3:23
  SPEAKER_00: I just don't want tuna to be the star of the show on the max salad.
• 3:26
  SPEAKER_00: Well, remember so I don't want it.
• 3:28
  SPEAKER_01: Remember, we discovered that that was a regional treat that you weren't raised on, so you didn't know it.
• 3:33
  SPEAKER_01: Like my cousin who lives in Long Island, okay?
• 3:35
  SPEAKER_01: I still think I have a nice palate.
• 3:37
  SPEAKER_01: She well, yes, uh, but she lives in Long Island, but we grew up together in Buffalo, right?
• 3:42
  SPEAKER_01: And I had the picture up and I said, Is this not the most it's still on my personal Facebook?
• 3:46
  SPEAKER_01: I go, is this not the most Buffalo summer salad you've ever seen?
• 3:50
  SPEAKER_01: The tuna noodle casserole.
• 3:51
  SPEAKER_01: People were all like, oh my god, my sister-in-law was like, oh, I put this in mine and all that.
• 3:56
  SPEAKER_01: So that's that was regional.
• 3:58
  SPEAKER_01: What else goes in there?
• 3:59
  SPEAKER_01: We discovered south celery.
• 4:01
  SPEAKER_01: Yeah, it could be.
• 4:01
  SPEAKER_01: Uh we discovered south.
• 4:03
  SPEAKER_01: I think she used sweet pickles.
• 4:04
  SPEAKER_01: Uh I think we we discovered south of Pittsburgh.
• 4:08
  SPEAKER_01: Tuna noodle casserole, unless you're a transplant from Buffalo, is not a thing.
• 4:12
  SPEAKER_01: But tuna, or not tuna noodle casserole, tuna noodle salad.
• 4:15
  SPEAKER_01: But tuna noodle casserole, it's on the same par as meatloaf.
• 4:19
  SPEAKER_01: It's right there.
• 4:20
  SPEAKER_01: They're both equal, you know, as far as those well, gotta feed the family meals.
• 4:24
  SPEAKER_00: Well, I understand why he thought that I wouldn't like tuna noodle casserole because of the whole mac salad thing around NASCAR.
• 4:32
  SPEAKER_01: Yeah.
• 4:32
  SPEAKER_01: Well, then it's warmed with peas.
• 4:35
  SPEAKER_00: Oh my god, and some good old mushroom soup, and I don't know what else he put in there.
• 4:39
  SPEAKER_00: Love.
• 4:40
  SPEAKER_00: So much love.
• 4:41
  SPEAKER_00: Humbly cheese.
• 4:42
  SPEAKER_00: Oh, it had to be because it tasted cheesy to me.
• 4:45
  SPEAKER_01: Yes, there is a recipe that seems to have over.
• 4:48
  SPEAKER_01: My mom never used cheese.
• 4:49
  SPEAKER_01: It was just the uh tuna, the mushroom soup, uh obviously some milk or whatever.
• 4:56
  SPEAKER_01: Peace.
• 4:56
  SPEAKER_01: Um, egg noodles.
• 4:58
  SPEAKER_01: Yep.
• 4:58
  SPEAKER_01: Uh, and then used okay, you ready for this?
• 5:01
  SPEAKER_01: What?
• 5:02
  SPEAKER_01: Because I've discovered over the years, and I didn't realize this till I got older.
• 5:06
  SPEAKER_01: So my parents were cheaper than I realized, but they were smart cheap.
• 5:11
  SPEAKER_00: Uh yeah, because didn't they leave you guys some money?
• 5:13
  SPEAKER_01: Yeah, that stuck around in my life for a long time.
• 5:17
  SPEAKER_01: Uh, but at any rate, I didn't realize it at the time, but they were smart on the way they did things.
• 5:23
  SPEAKER_01: Like me, I'm like, oh, you want steak?
• 5:25
  SPEAKER_01: Let me go get the prime rib right now.
• 5:27
  SPEAKER_00: My parents were like, well, let me uh get the tuna noodle casserole and you were eating it for 19 days.
• 5:31
  SPEAKER_01: Yes, it was.
• 5:32
  SPEAKER_01: She used to get wise potato chips, just the original wise in kind of that teal bag.
• 5:38
  SPEAKER_01: And when they would go stale at the bottom, she'd be like, You don't throw those out.
• 5:40
  SPEAKER_01: I'm like, but they're sets off.
• 5:42
  SPEAKER_01: And then you'd sprinkle them on top of the tuna noodle casserole.
• 5:45
  SPEAKER_01: And for some reason, they'd all come back to life, and it's better than breadcrumbs.
• 5:48
  SPEAKER_00: I am gonna tell that to Zach for next time because he's the one that makes that dish, not me.
• 5:52
  SPEAKER_00: Stale out the chips.
• 5:53
  SPEAKER_00: Is it creamy?
• 5:54
  SPEAKER_01: Can I have some of his?
• 5:55
  SPEAKER_01: Can you bring some?
• 5:56
  SPEAKER_00: I absolutely can bring some.
• 5:57
  SPEAKER_00: Believe me, we have plenty.
• 5:59
  SPEAKER_00: And I probably won't eat any more.
• 6:02
  SPEAKER_01: It's delicious, but it's it's a one, maybe two meal, and then you're like, I'm good.
• 6:06
  SPEAKER_01: Yeah.
• 6:07
  SPEAKER_01: Like anyone that can sit down to a whole loaf of meatloaf and be like, I'm going through half.
• 6:12
  SPEAKER_01: Well, first I feel bad for your colon.
• 6:14
  SPEAKER_01: But um, oh, look at this.
• 6:15
  SPEAKER_01: This is from um Renee.
• 6:17
  SPEAKER_01: Renee, uh, chicken noodle or uh chicken noodle casserole is way better than tuna.
• 6:22
  SPEAKER_01: Um I said what I said.
• 6:24
  SPEAKER_00: I that's funny because I almost I almost put chicken in there instead.
• 6:28
  SPEAKER_00: Um my mom has put tuna in her macaroni salad since I can remember.
• 6:33
  SPEAKER_00: Well, that's it.
• 6:35
  SPEAKER_01: It's a regional thing, guys.
• 6:36
  SPEAKER_01: We discovered that back in spring.
• 6:39
  SPEAKER_01: I have a cousin that is uh an airplane mechanic, and he was working on a plane about 20 years ago, and he was struck by lightning.
• 6:46
  SPEAKER_00: Is okay, so that still exists already.
• 6:50
  SPEAKER_00: I have a cousin that is an airplane mechanic, so still alive.
• 6:53
  SPEAKER_00: Right?
• 6:53
  SPEAKER_00: Can you confirm?
• 6:55
  SPEAKER_00: And my mother-in-law got struck twice by lightning.
• 6:58
  SPEAKER_00: She lost Oh she lost all is it le oh, I think they meant to say leg, hair, and armpit hair.
• 7:06
  SPEAKER_00: Yeah.
• 7:06
  SPEAKER_00: Oh, okay.
• 7:06
  SPEAKER_00: I thought she lost her leg.
• 7:09
  SPEAKER_01: No, she lost all the hair out of it.
• 7:11
  SPEAKER_01: Oh God, sign me up.
• 7:12
  SPEAKER_01: Wow.
• 7:13
  SPEAKER_01: I hope you like your mother in law because I hate shaving.
• 7:15
  SPEAKER_01: I was gonna yeah, right.
• 7:16
  SPEAKER_01: I was gonna say, I hope you like your mother in law because if she got struck twice and survived, she's here to haunt you.
• 7:22
  SPEAKER_01: Simple enough.
• 7:23
  SPEAKER_01: Yeah.