Ep. 1445 Francesca Seralvo | Wine, Food & Travel With Marc Millon
Welcome to Episode 1445 in which Marc Millon interviews Francesca Seralvo in today’s episode of Wine, Food & Travel
More about today’s winery:
The story of the Mazzolino Tenuta began about forty years ago with Francesca’s grandfather Enrico when, on one of his travels, was seduced by an area that everyone already called "the Pinot Noir hill."
Two of his great friends, Luigi Veronelli and Giacomo Bologna helped him to embark on this journey; they noticed right away the potential of the white, chalky lands surrounding the winery, land that the French had discovered had a vocation for Pinot Noir…
The skinny
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