Latest / Scott & Ally on Demand / Floor seasoning

Transcript

Floor seasoning · Scott & Ally on Demand

• 0:00
  SPEAKER_01: Tomorrow you could be$1,166 richer.
• 0:05
  SPEAKER_01: But you gotta do the work.
• 0:06
  SPEAKER_01: Come on.
• 0:07
  SPEAKER_00: You gotta you gotta listen at 7 30 as we spin the birthday wheel.
• 0:11
  SPEAKER_00: We brought it back for our 20th anniversary and we do it every Friday at 7.30 minus some exceptions.
• 0:16
  SPEAKER_00: But every Friday.
• 0:18
  SPEAKER_01: Yeah, for now if we're here for some reason we just can't.
• 0:20
  SPEAKER_00: Well, yeah.
• 0:21
  SPEAKER_00: We were at a conference last Friday, so we didn't do it.
• 0:24
  SPEAKER_00: But be here at 7 30 if we spend your day, month, and year, and that is yours.
• 0:29
  SPEAKER_00: Call us within 10 minutes and six seconds.
• 0:31
  SPEAKER_00: I'm gonna give you the number you're gonna call.
• 0:33
  SPEAKER_00: Because if you guys when you're a teenager, you usually save numbers like this.
• 0:37
  SPEAKER_00: And maybe you don't have this number saved, but you need to save this number in case your birthday comes up tomorrow.
• 0:43
  SPEAKER_00: It's 607 732-9465.
• 0:49
  SPEAKER_00: That's the number you're gonna call tomorrow if we spend your birthday.
• 0:52
  SPEAKER_01: And we'll give you the 10 minutes and six seconds to call us back to claim the money.
• 0:56
  SPEAKER_01: And if you don't, we'll add another$106 onto the pile.
• 1:00
  SPEAKER_01: And honestly, since somebody won the Powerball last night and someone's a billion dollars richer.
• 1:05
  SPEAKER_01: All right, well,$443 million after taxes.
• 1:08
  SPEAKER_01: Um but uh yeah, somebody in Illinois scored that.
• 1:10
  SPEAKER_01: So that one's gone.
• 1:12
  SPEAKER_01: It could be a lucky week.
• 1:13
  SPEAKER_01: It could be your week.
• 1:14
  SPEAKER_01: This is gonna be your next big win right there.
• 1:16
  SPEAKER_01: Yeah.
• 1:16
  SPEAKER_01: All right.
• 1:17
  SPEAKER_01: I know, I know my audience well enough to know.
• 1:19
  SPEAKER_01: If we're out somewhere and someone says to Allie, hey, uh, would you like some seasoning on that?
• 1:25
  SPEAKER_01: You're automatically gonna go in.
• 1:26
  SPEAKER_01: You're like, Yep, more of the spicier.
• 1:28
  SPEAKER_01: Give me all the flavors.
• 1:29
  SPEAKER_01: Now, if I'm with Tiffany, as bland as possible.
• 1:32
  SPEAKER_01: Can we have cream corn with nothing on it, please?
• 1:35
  SPEAKER_01: Thank you.
• 1:36
  SPEAKER_01: I mean, I'm not even a little pepper.
• 1:38
  SPEAKER_01: Is pepper too much for her?
• 1:39
  SPEAKER_01: I was shocked.
• 1:40
  SPEAKER_01: Yeah, there's been certain things.
• 1:41
  SPEAKER_01: I'm like, there's no heat to this.
• 1:42
  SPEAKER_01: And she's like, no, it's hot.
• 1:43
  SPEAKER_01: I'm like, but okay, so she's got a sensitive palate.
• 1:46
  SPEAKER_01: Uh-huh.
• 1:47
  SPEAKER_01: What shocked me, ironically, she found this um, you know, Ithaca hummus.
• 1:51
  SPEAKER_01: Yes.
• 1:52
  SPEAKER_01: Okay.
• 1:52
  SPEAKER_01: She found, and you can't find it anywhere, but we found it at um Costco in Rochester.
• 1:57
  SPEAKER_01: It is the uh gelapano uh jalapeno, I mean, but uh, it's the uh gelopano uh hummus.
• 2:04
  SPEAKER_01: And she's like, this is amazing.
• 2:06
  SPEAKER_01: And now mentally, when you get to the bottom, there's some spice in there.
• 2:09
  SPEAKER_01: Uh, but I was like, you can eat that, but like, I mean But you can't eat pepper on creamed corn?
• 2:14
  SPEAKER_01: Yeah, right.
• 2:15
  SPEAKER_01: Exactly.
• 2:16
  SPEAKER_01: It's kind of like it is.
• 2:17
  SPEAKER_01: Make it make sense.
• 2:18
  SPEAKER_01: Either way, what does this one do for you?
• 2:21
  SPEAKER_01: Uh, it turns out that uh Taco Bell, a customer, recently ordered this Taco Bell can't cut slack between Cyclospora and now this Taco Bell customer uh recently ordered three tacos and a drink 15 minutes before the restaurant closed.
• 2:38
  SPEAKER_01: The Taco Bell employee allegedly asked, and I quote, do you like food floor-seasoned?
• 2:45
  SPEAKER_00: I was gonna drop that taco shell right there.
• 2:49
  SPEAKER_01: The customer wrote that they uh ate the food because they were hungry.
• 2:53
  SPEAKER_01: Uh there were a lot of things I should have done uh the uh here, but I just drove off and ate my food.
• 3:00
  SPEAKER_00: Well, I'm in the five-second rule, right?
• 3:02
  SPEAKER_01: I guess.
• 3:02
  SPEAKER_01: Now I'm worried you still eat it too.
• 3:04
  SPEAKER_01: And now I'm worried and confused.
• 3:06
  SPEAKER_01: Why would they even say that?
• 3:07
  SPEAKER_01: Honestly, you uh well, no, they were pissed because you decided to order 15 minutes before they closed.
• 3:15
  SPEAKER_01: They're breaking everything down at this point.
• 3:17
  SPEAKER_01: You're the one, you're the guy that can't.
• 3:19
  SPEAKER_01: I'm not saying you're wrong.
• 3:20
  SPEAKER_01: I mean, Taco Bell, this employee, uh clearly, you know, shouldn't have said that.
• 3:25
  SPEAKER_01: Also, this is not local.
• 3:26
  SPEAKER_01: No, no, but at the same time, it's like, yeah, I can understand the frustration.
• 3:30
  SPEAKER_01: You're kind of like, I I just want to clean up and go home.
• 3:33
  SPEAKER_01: And now I got this jack hole coming in here and getting this.
• 3:37
  SPEAKER_01: Right.
• 3:38
  SPEAKER_00: I already have the saran wrap on all the tomatoes, yes, on the lettuce, on the on the everything.
• 3:44
  SPEAKER_00: Everything's already been put in the walk-in.
• 3:46
  SPEAKER_00: And the reason why he said that though was, and I'm not even joking, was to worry and confuse him.
• 3:51
  SPEAKER_00: He wants the guy to question so is there floor seasoning on this?
• 3:56
  SPEAKER_00: He wants him to be mentally inconvenienced the way you inconvenience me after I am about to tear down.
• 4:04
  SPEAKER_01: It's because of the 15 minutes and we're closing.
• 4:06
  SPEAKER_01: That's why.
• 4:06
  SPEAKER_01: Yes.
• 4:07
  SPEAKER_00: Would I still eat it?
• 4:08
  SPEAKER_01: Yes.
• 4:09
  SPEAKER_01: Oh my god, really?
• 4:10
  SPEAKER_00: Yeah, I mean, I'm I'm sure the floor is a lot of shoe stuff, but it's also a lot of just taco stuff too.
• 4:17
  SPEAKER_00: I don't know.
• 4:18
  SPEAKER_00: I'm a five-second rule person.
• 4:19
  SPEAKER_00: Have you ever worked in a fast food restaurant?
• 4:21
  SPEAKER_00: I have worked in a chicken, like fried chicken section of a store, and I've worked in the food industry, I mean, a ton.
• 4:30
  SPEAKER_01: I well then you know those floors are more than just shoe stuff.
• 4:33
  SPEAKER_01: If they're really you know, well, that's what I'm saying.
• 4:34
  SPEAKER_00: It's shoe stuff and taco stuff.
• 4:36
  SPEAKER_00: It's like it's tomatoes that have are squished.
• 4:38
  SPEAKER_00: It's it's crumbles on the stuff.
• 4:40
  SPEAKER_01: None of this is sounding appetizing.
• 4:42
  SPEAKER_00: No, not at all.
• 4:44
  SPEAKER_00: But if you know that you from window to window, it took a minute or two.
• 4:50
  SPEAKER_00: You know that even if he did drop it on the floor, it was a quick ease.
• 4:54
  SPEAKER_01: Okay, what's worse?
• 4:55
  SPEAKER_01: Somebody spitting on your food or floor seasoning.
• 4:58
  SPEAKER_00: Oh, spitting.
• 4:59
  SPEAKER_00: Okay.
• 4:59
  SPEAKER_01: Oh, spitting for sure.
• 5:01
  SPEAKER_01: Okay.
• 5:01
  SPEAKER_00: Floor seasoning, that's I mean, that's honestly, it might even not even stick.
• 5:06
  SPEAKER_00: Where the saliva, oh, I can just I'm biting into a taco and then saliva drips out.
• 5:13
  SPEAKER_01: Snap it, snap it! Yeah.
• 5:15
  SPEAKER_01: Why did I ask it?