Taproom Trends: To-Go Beer
Today on the podcast we dive into Taproom Trends and talk about the hidden profit center of your business: To-Go Beer!
Andrew shares taproom sales data, tips, tactics and strategies to help you drive taproom revenue.
Key questions answered:
Are staff better at encouraging beer to go?
What does spending look like when staff encourage it?
Staff love higher tips. How does to go beer play out in the quest for more tips?
Any suggestions for encouraging beer to go?
The skinny
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