Latest / CPG Week by BevNET & Nosh
Building Back A Bakery Brand After Bankruptcy
From the flavors of Thanksgiving in uncommon formats to priceless paintings covered in canned soup, the NOSH team talks about chaos in the food world. Then in this week's interview NOSH editor Carol Ortenberg talks to Jason and Mia Bauer, founders of Crumbs Bakeshop, about relaunching the popular bakery brand and shifting it from a brick-and-mortar model to a CPG line of treats.
In this episode:
0:45 - Carol, Jeff and Lukas talk about making new Thanksgiving traditions around savory soda flavors, THC gravy and turkey ice cream.
5:53 - Lukas tells the team about the trouble Tyson's recently…
The skinny
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