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S3 Ep 4: The Opening Crack - The Griffin · Bards and Barrels

• 0:19
  SPEAKER_00: Dang.
• 0:20
  SPEAKER_00: It is time for the opening crack, the sideshow to the DD show we normally do where we taste and rank some beer.
• 0:27
  SPEAKER_02: That's what a real beer sounds like.
• 0:29
  SPEAKER_00: Damon, how's it going over there?
• 0:31
  SPEAKER_02: Good thing I'm here.
• 0:32
  SPEAKER_04: Strong pole ran down his knuckles.
• 0:36
  SPEAKER_04: It was so good.
• 0:37
  SPEAKER_04: I love it.
• 0:37
  SPEAKER_00: That's right.
• 0:38
  SPEAKER_00: Joining the ranks of your little worthy to take the opening crack.
• 0:43
  SPEAKER_00: Damon.
• 0:44
  SPEAKER_00: You guys, you're fired.
• 0:45
  SPEAKER_04: Tired.
• 0:47
  SPEAKER_04: I even waited for the signal.
• 0:49
  SPEAKER_04: Yeah, I love it.
• 0:50
  SPEAKER_04: I love it, ma'am.
• 0:51
  SPEAKER_04: After I had to mute all of you.
• 0:53
  SPEAKER_00: Uh so Phil, what are we drinking tonight?
• 0:56
  SPEAKER_02: Tonight, we are drinking a true DD beer, The Griffin, brewed by Grim Brothers Brewing from Loveland, Colorado.
• 1:07
  SPEAKER_02: Shout out to our follower in Loveland.
• 1:10
  SPEAKER_02: Uh this except he's in Longmont.
• 1:12
  SPEAKER_02: Oh.
• 1:13
  SPEAKER_02: Same Colorado different guy.
• 1:18
  SPEAKER_02: They're like what, 30 minutes apart-ish.
• 1:21
  SPEAKER_02: Phil was thinking about somebody else.
• 1:22
  SPEAKER_02: Yeah.
• 1:23
  SPEAKER_04: Yeah.
• 1:23
  SPEAKER_04: Sure.
• 1:24
  SPEAKER_04: The other listener.
• 1:25
  SPEAKER_04: Yeah.
• 1:25
  SPEAKER_02: I have a family that lived in Loveland once.
• 1:28
  SPEAKER_02: Shout out to them.
• 1:29
  SPEAKER_02: They don't live there anymore, but they used to.
• 1:30
  SPEAKER_04: So let me go to our analytics and see how many long Loveland Loveland followers.
• 1:35
  SPEAKER_04: See?
• 1:35
  SPEAKER_04: Stephen Ross is messing it up.
• 1:37
  SPEAKER_02: It's right.
• 1:38
  SPEAKER_02: Uh so uh this can, because I'm just gonna steal this ball out here for a little bit because the can is in my hand, is glorious.
• 1:46
  SPEAKER_02: Uh Griffin right on the front of the can, wings outstretched, perched upon what maybe he looks like I don't even know.
• 1:57
  SPEAKER_02: Uh rooftop?
• 1:59
  SPEAKER_02: Yeah, I think so.
• 2:00
  SPEAKER_02: Right?
• 2:01
  SPEAKER_02: Is that kind of what that is?
• 2:02
  SPEAKER_02: Treescape in the back, possibly setting sun in the background.
• 2:07
  SPEAKER_02: Um their logo at the top, too, kind of looks almost like I don't know, a phoenix-ish holding two beer steins.
• 2:18
  SPEAKER_04: If Wizards of the Coast made a beer, I feel like it would look like this.
• 2:21
  SPEAKER_03: That's a very like German symbol.
• 2:25
  SPEAKER_03: It is.
• 2:26
  SPEAKER_03: It is, I agree.
• 2:27
  SPEAKER_04: Holding two two frothy beers.
• 2:29
  SPEAKER_02: And then there's almost some like filigree around the edges, too, as well, that have filigree.
• 2:34
  SPEAKER_04: Just makes me want to start singing roll out the barrel.
• 2:37
  SPEAKER_04: Well that's what the word is.
• 2:39
  SPEAKER_04: We're making up words tonight.
• 2:40
  SPEAKER_04: That's a real word you asked.
• 2:42
  SPEAKER_04: Is the can feel a little matte and not as silky smooth as a big thing?
• 2:46
  SPEAKER_02: Is it very matte finish on this can as well?
• 2:48
  SPEAKER_00: That's a lot bigger word than the that what was that?
• 2:51
  SPEAKER_00: We just used ire the other night.
• 2:53
  SPEAKER_04: Okay, wow.
• 2:54
  SPEAKER_02: Uh anyway, we're getting sidetracked.
• 2:56
  SPEAKER_02: There's a filigree.
• 3:00
  SPEAKER_02: Beautiful.
• 3:01
  SPEAKER_02: I think this might be a dragon, but it kind of looks like it has legs.
• 3:04
  SPEAKER_02: You see that in the filigree?
• 3:05
  SPEAKER_02: No, because I'm the only one that cares about the filigree.
• 3:09
  SPEAKER_02: We've all moved on.
• 3:10
  SPEAKER_02: I see that.
• 3:11
  SPEAKER_02: Whatever.
• 3:12
  SPEAKER_02: This is a blood orange hefevisor.
• 3:16
  SPEAKER_00: So, first thoughts.
• 3:18
  SPEAKER_00: Take a sip.
• 3:18
  SPEAKER_00: What are we thinking?
• 3:20
  SPEAKER_03: I feel as though we're spending so much time talking about the can.
• 3:24
  SPEAKER_03: Um, yeah, there's a beer inside of there.
• 3:27
  SPEAKER_03: In part because we don't really have a lot to say about the beer.
• 3:32
  SPEAKER_04: I don't know.
• 3:32
  SPEAKER_04: I so for being a blood orange beer, I don't taste a whole lot of orange.
• 3:38
  SPEAKER_02: I I'm not sure I'm familiar enough with the flavor profile of a blood orange to really rule it out.
• 3:43
  SPEAKER_02: I feel like I can smell a little bit of citrus.
• 3:48
  SPEAKER_02: Like I the smell is there.
• 3:50
  SPEAKER_02: Yeah, I think you're right.
• 3:51
  SPEAKER_02: I don't necessarily identify the flavor, and that could just be my palate.
• 3:55
  SPEAKER_02: Um I think there's a difference between this Bavarian style Hefeweizen versus maybe what we in America think of as like a normal Hefeweizen.
• 4:06
  SPEAKER_02: Not normal, but non-Bavarian style Hefeweizen.
• 4:09
  SPEAKER_02: This I could tell.
• 4:10
  SPEAKER_02: Like there is a difference.
• 4:11
  SPEAKER_02: There's a distinct taste, I feel like that that carries.
• 4:13
  SPEAKER_02: Sure.
• 4:14
  SPEAKER_02: I don't know if it's um it's probably yeast, maybe it's the is that it is that what I'm picking up.
• 4:19
  SPEAKER_03: I feel as though a lot of times the yeast is the really sort of defining characteristic for Hefeweizens.
• 4:25
  SPEAKER_03: Um they give it that sort of really particular flavor.
• 4:29
  SPEAKER_03: I think Ross, you were saying that you felt as though you noticed some banana sorts of flavors.
• 4:35
  SPEAKER_03: I get the more that I let it sit on my tongue after I've um swallowed it, I get more pepper.
• 4:43
  SPEAKER_03: I get like a little bit of a peppery sort of aftertaste to it, which would be from the most likely from the east as well.
• 4:51
  SPEAKER_04: I almost feel like it so a while back we had a half where they leaned into saying that it was banana flavor, right?
• 4:58
  SPEAKER_04: And so this one I feel is almost more banana-y.
• 5:02
  SPEAKER_04: I I agree with you, Phil.
• 5:03
  SPEAKER_04: I when you when you swirl it around, you give it like a a nice big whiff, like you do get some citrus notes in there, but it doesn't come through on the taste, which is interesting to me.
• 5:12
  SPEAKER_02: So it's really weird.
• 5:12
  SPEAKER_02: I so I just had the last taste of of this can in front of me, right?
• 5:16
  SPEAKER_02: And at the very, very end, very back of my palate, I taste citrus.
• 5:21
  SPEAKER_04: Really?
• 5:22
  SPEAKER_02: Yes.
• 5:23
  SPEAKER_02: Last drink.
• 5:24
  SPEAKER_02: And I don't know.
• 5:25
  SPEAKER_02: You win.
• 5:26
  SPEAKER_02: I don't I don't like I almost don't trust it, right?
• 5:28
  SPEAKER_02: Like I've had a glass at this point, I'm like, I didn't really taste it.
• 5:32
  SPEAKER_02: But right there at the end, I'm like, oh, there it is.
• 5:35
  SPEAKER_02: And that's the only one I got.
• 5:37
  SPEAKER_04: Yeah, I think you might be right.
• 5:39
  SPEAKER_04: I I do get the the peppery cloveness.
• 5:42
  SPEAKER_04: It's like it's like slightly banana y, then the peppery, and then you're right, tail in right before you lose the flavor.
• 5:49
  SPEAKER_04: Yes, like citrus.
• 5:50
  SPEAKER_04: Interesting.
• 5:51
  SPEAKER_00: Lead oranges are supposed to be generally sweeter and less acidic than like a regular orange.
• 5:56
  SPEAKER_00: Okay.
• 5:57
  SPEAKER_00: So it's a little bit more mellow and smooth than the citrusy bite that orange would give it.
• 6:04
  SPEAKER_02: Makes sense probably why we can smell it, but you don't necessarily like it doesn't hit you.
• 6:08
  SPEAKER_02: Yeah, that taste doesn't hit you.
• 6:09
  SPEAKER_04: That's true.
• 6:10
  SPEAKER_04: It's just kind of interesting because I've had some like other blood orange beers that that definitely lean into like being citrus forward.
• 6:17
  SPEAKER_04: But but some of those weren't Hefeweizens either.
• 6:20
  SPEAKER_04: So I think that might be part of this is like the the the subtle blood orange flavor competing with that that yeastiness that's giving that banana clovey style peppery palate taste.
• 6:33
  SPEAKER_04: So I don't know, it's just very interesting.
• 6:36
  SPEAKER_02: Ross, you picked this one up for us.
• 6:37
  SPEAKER_02: Why why did you pick up this can for our last time?
• 6:41
  SPEAKER_02: Excuse me.
• 6:41
  SPEAKER_02: As you talk about.
• 6:42
  SPEAKER_04: That's my first time drinking.
• 6:43
  SPEAKER_04: Um well, you're doing very well.
• 6:46
  SPEAKER_04: Thank you.
• 6:46
  SPEAKER_04: I appreciate that.
• 6:47
  SPEAKER_03: Um so honestly we should be encouraged, honestly, by your form.
• 6:52
  SPEAKER_04: I'm downing beers.
• 6:53
  SPEAKER_04: Thank you.
• 6:54
  SPEAKER_04: I appreciate that.
• 6:54
  SPEAKER_04: Yeah.
• 6:55
  SPEAKER_04: You should start a podcast.
• 6:56
  SPEAKER_04: Oh gosh.
• 6:57
  SPEAKER_04: You know, if I ever had time.
• 6:59
  SPEAKER_03: I think you might really grow into it.
• 7:00
  SPEAKER_03: You the podcast and the beer drinking.
• 7:02
  SPEAKER_03: The beer drinking.
• 7:03
  SPEAKER_03: Oh, okay.
• 7:03
  SPEAKER_03: You've shown a natural talent.
• 7:05
  SPEAKER_03: Thank you.
• 7:06
  SPEAKER_04: I think I have the right figure for it.
• 7:07
  SPEAKER_04: For that being here.
• 7:09
  SPEAKER_04: I don't have the right figure for many things, but beer drinking may be one.
• 7:13
  SPEAKER_04: Um okay, why did I pick this up?
• 7:15
  SPEAKER_04: I I think primarily because of the can.
• 7:18
  SPEAKER_04: So it's like I I was recently out in Colorado.
• 7:20
  SPEAKER_04: If you've noticed this season, we've had quite a few Colorado beers.
• 7:24
  SPEAKER_04: Um so when we had stopped, you know, you're just you look at it, it's kind of like picking a wine, right?
• 7:29
  SPEAKER_04: When you go down that aisle where there's like just shelves and shelves of wine, you start looking at labels and what has the cool wine label, right?
• 7:36
  SPEAKER_04: These are all cabernets, and which one looks the coolest, right?
• 7:40
  SPEAKER_04: So it's like when I'm looking at at shelves of beer, I start looking at labels, and this one like I was drawn to because it felt like DD to me.
• 7:48
  SPEAKER_04: So it's like the Grim Brothers, like that name, just cool, like the fairy tales, and then the Griffin being mythical creature.
• 7:55
  SPEAKER_03: I I loved it, the whole thing.
• 7:56
  SPEAKER_03: Did you talk about the little story on the can?
• 7:59
  SPEAKER_04: Oh, yeah.
• 7:59
  SPEAKER_04: So that was the other thing, and I actually didn't know this until after I had got the beer.
• 8:04
  SPEAKER_04: Um, but this can goes a long way, a lot further than most beers, um, where they talk about the style that it's a bavarian fi bavarian style Hefeweizen.
• 8:13
  SPEAKER_04: Um, they talk about the characters in this beer, like the hops being Magnum and Hurskbrucher.
• 8:19
  SPEAKER_04: Is that the correct pronunciation?
• 8:20
  SPEAKER_04: How would you pronounce it?
• 8:21
  SPEAKER_04: Who knows?
• 8:22
  SPEAKER_04: Who knows?
• 8:23
  SPEAKER_04: Hersbrucker.
• 8:24
  SPEAKER_04: That is what Hersbrucker, Hirschbrucher, we're going with whatever.
• 8:28
  SPEAKER_04: Uh, and then the malt being Pilsner, Vienna, and White Wheat.
• 8:32
  SPEAKER_04: But the coolest part was at the bottom when it had like this little story.
• 8:35
  SPEAKER_04: Uh, and I'll read you this first paragraph because it's what's on the can.
• 8:39
  SPEAKER_04: It says, Once upon a time, many years later, the king had a problem for actually a brokenhearted teenage daughter, a lazy and chubby adolescent son, a sad and frustrated wife, and a tree that wouldn't die.
• 8:50
  SPEAKER_04: And then there's a QR code that leads to a story on their website that is like three more pages long.
• 8:55
  SPEAKER_04: And I just love the fact that you know you're already picked it up because it feels DD.
• 8:59
  SPEAKER_04: And then here's this lovely story that somebody made up, and it's it's it's great.
• 9:04
  SPEAKER_04: It's like this is perfect for me.
• 9:07
  SPEAKER_00: So that is one place you can find this beer.
• 9:11
  SPEAKER_00: So we're gonna switch into where we think you could find this beer in Fey Rune.
• 9:17
  SPEAKER_00: So going across the Sword Coast, where would you be finding this one?
• 9:22
  SPEAKER_00: Damon, do you have somewhere for us?
• 9:24
  SPEAKER_03: I got some, but I got I got a place.
• 9:28
  SPEAKER_03: You okay over there?
• 9:29
  SPEAKER_03: Would you like me to share it?
• 9:31
  SPEAKER_03: Damon's place.
• 9:33
  SPEAKER_03: Yeah, where are we going?
• 9:34
  SPEAKER_03: We're going to Musty Misties.
• 9:37
  SPEAKER_03: Ooh.
• 9:39
  SPEAKER_03: Uh for a taste of Sunrise Delayed is the name of it.
• 9:46
  SPEAKER_05: Okay, I like that.
• 9:47
  SPEAKER_03: Yeah, like you want you want it to get better.
• 9:53
  SPEAKER_03: I was thinking we're like we're waiting for the blood orange to rise, you know, like that.
• 9:59
  SPEAKER_00: I like it.
• 10:00
  SPEAKER_00: All right.
• 10:01
  SPEAKER_00: Ross, where are you headed?
• 10:02
  SPEAKER_04: Uh, we are headed to the Gilded Goblet, uh, which is in the heart of Waterdeep.
• 10:08
  SPEAKER_04: Uh, this place is known for its exquisite and macabre drink selection.
• 10:14
  unknown: Okay.
• 10:14
  SPEAKER_04: I was gonna say some of the new words.
• 10:17
  SPEAKER_04: Good words.
• 10:20
  SPEAKER_04: Wow.
• 10:21
  SPEAKER_04: Their macabre drink selection because this one may have actual blood in it, and it is called the Blood Moon Mead.
• 10:29
  SPEAKER_00: Maybe goblin.
• 10:30
  SPEAKER_00: I feel like we have might have some like rabies issues here.
• 10:33
  SPEAKER_04: It's Fey Rune.
• 10:34
  SPEAKER_04: There are way worse things happening.
• 10:36
  SPEAKER_04: Let's be real.
• 10:37
  SPEAKER_04: Faye Pos.
• 10:37
  SPEAKER_00: I don't know.
• 10:38
  SPEAKER_00: You don't want to get rabies.
• 10:39
  SPEAKER_00: Where's the health inspector?
• 10:41
  SPEAKER_00: Good question.
• 10:41
  SPEAKER_00: Hey, there's a character idea.
• 10:43
  SPEAKER_00: You are the health inspector of Feyrune.
• 10:46
  SPEAKER_02: Oh, you guys just wait.
• 10:48
  SPEAKER_00: Can we have a club?
• 10:49
  SPEAKER_00: What class would that be?
• 10:51
  SPEAKER_02: Cleric.
• 10:52
  SPEAKER_00: Oh, yeah, totally.
• 10:53
  SPEAKER_00: Or paladin.
• 10:54
  SPEAKER_02: Or paladin's spiding people.
• 10:57
  SPEAKER_00: You will clean up your act.
• 10:59
  SPEAKER_00: Yeah, it's gotta be pure.
• 11:02
  SPEAKER_00: All right, Phil, where are you taking this?
• 11:05
  SPEAKER_02: Well, if you would like to find this elusive beer, you're gonna have to track down Burke.
• 11:10
  SPEAKER_02: Because Burke brews this in his cave and he only serves it to his friends and family who begrudgingly drink it and tell him that he does a good job of homing.
• 11:20
  SPEAKER_02: And he likes to call this troll tracks.
• 11:27
  SPEAKER_00: Oh, wow.
• 11:28
  SPEAKER_00: I like it.
• 11:29
  SPEAKER_00: I like it.
• 11:29
  SPEAKER_00: I am gonna go uh kind of based off of the story that was on the can.
• 11:35
  SPEAKER_00: Um, I'm gonna change it a little bit.
• 11:37
  SPEAKER_00: So you are gonna find this, or you're not gonna find this actually.
• 11:40
  SPEAKER_00: You're gonna stumble across it in the woods.
• 11:43
  SPEAKER_00: Uh if you venture off of the well-traveled roads, you might stumble across uh Glinda's little witch hut off deep in the woods.
• 11:53
  SPEAKER_00: And Glinda is kind of a judgmental little witch.
• 11:58
  SPEAKER_05: Oh wow.
• 11:59
  SPEAKER_00: And she had another traveler come through that sampled some of their beers that they had along with them, uh, and they were terrible.
• 12:07
  SPEAKER_00: And so she made up her own just to prove them wrong.
• 12:11
  SPEAKER_00: And so it is uh Glinda's specialty beer known as it's better than Willie's.
• 12:18
  SPEAKER_02: I thought you were gonna say it's called Karen.
• 12:21
  SPEAKER_00: That's also what she said.
• 12:23
  SPEAKER_00: Yeah, it's better than Willie's.
• 12:25
  SPEAKER_00: So bonus crack.
• 12:26
  SPEAKER_00: Oh, we got a bonus crack.
• 12:28
  SPEAKER_00: Uh, so where on the challenge rating are we gonna put this one?
• 12:32
  SPEAKER_00: So we're going from challenge rating one all the way up to challenge rating 20 or beyond.
• 12:37
  SPEAKER_00: Um, and so the challenge rating one is like a cream ale, really easy to drink.
• 12:41
  SPEAKER_00: Welcome to beer.
• 12:42
  SPEAKER_00: Uh challenge rating 20, kind of the opposite end, a double IPA, a beer drinker's beer.
• 12:48
  SPEAKER_00: You gotta have kind of some experience in the game to drink it.
• 12:52
  SPEAKER_00: Where are we placing this one?
• 12:55
  SPEAKER_03: Oh, okay.
• 12:56
  SPEAKER_03: I think that I went first, so I'll go first again.
• 12:58
  SPEAKER_05: Oh.
• 12:59
  SPEAKER_03: I think that there is.
• 13:01
  SPEAKER_03: Did I go first before?
• 13:02
  SPEAKER_03: Yeah, you're fine.
• 13:03
  SPEAKER_03: Take it, Damon.
• 13:04
  SPEAKER_03: Take it.
• 13:05
  SPEAKER_03: I'm taking it.
• 13:05
  SPEAKER_03: Hey, there's the coupe shake.
• 13:07
  SPEAKER_03: I'm gonna take it all.
• 13:08
  SPEAKER_00: Dungeon Dog! Dungeon dog is saying hello.
• 13:11
  SPEAKER_03: Puppy puppy.
• 13:12
  SPEAKER_03: I think that there is a reason why half of his ans are not the most popular beer style around.
• 13:22
  SPEAKER_03: Um they're they can they're just I don't know, they're less approachable.
• 13:27
  SPEAKER_03: Yeah, and like if you don't know what you're getting into, they they just they taste kind of stale in some ways, I I find.
• 13:37
  SPEAKER_03: Right.
• 13:38
  SPEAKER_03: Um so but at the same time that I don't find it overly challenging uh to drink, so I'm gonna go with an eleven.
• 13:52
  SPEAKER_04: Okay, that's fair.
• 13:54
  SPEAKER_02: I was actually leaning higher, I think, myself.
• 13:58
  SPEAKER_02: Um mainly I feel like you have to you almost have to like this style of beer to drink it.
• 14:07
  SPEAKER_02: I feel like if you don't necessarily love that kind of yeasty flavor that lives in half a weizen, this might turn you off.
• 14:15
  SPEAKER_02: So I was thinking initially I was thinking like an 18, but Damon's 11 makes me think I was too high, so we'll drop that to a 15.
• 14:24
  SPEAKER_02: But I would say if you don't like a yeasty flavor in a beer, you're probably not gonna like this.
• 14:33
  SPEAKER_02: Um personally, I'd probably put it at a twelve myself.
• 14:37
  SPEAKER_02: It's not my favorite style of beer either.
• 14:40
  SPEAKER_02: I would drink it, but it's not something that I gravitate towards.
• 14:44
  SPEAKER_02: But this would be like an Oktoberfest style beer for me.
• 14:47
  SPEAKER_02: I would drink it seasonally because it's appropriate.
• 14:50
  SPEAKER_04: Yeah, sure.
• 14:51
  SPEAKER_04: Ross, where are you putting it?
• 14:53
  SPEAKER_04: I uh gosh, I'm very torn on this one.
• 14:55
  SPEAKER_04: I I think the thing for me is blood orange is gonna pull a lot of people in because they're gonna think, oh, a citrusy flavored beer, and it's gonna be easy to drink and it's gonna be bright and fresh.
• 15:05
  SPEAKER_04: And they're gonna get this one and they're not it's not a super forward-tasting citrus.
• 15:10
  SPEAKER_04: Yeah.
• 15:11
  SPEAKER_04: The the the yeast gives you those banana flavors, which is not what you're expecting at all, plus the fact that it's it it is a little bitter.
• 15:21
  SPEAKER_04: It's not like I agree.
• 15:23
  SPEAKER_04: It it's not off-putting in any way, uh, which makes me think this is probably like a 17 to me.
• 15:32
  SPEAKER_01: Maybe I'll put mine back at an 18.
• 15:36
  SPEAKER_00: Okay, uh, I'm gonna go 14, kind of along the same lines.
• 15:41
  SPEAKER_00: This is you kind of gotta be ready for it.
• 15:44
  SPEAKER_00: Uh, I will say though, switching up to saying yay or nay, would you drink this one again?
• 15:50
  SPEAKER_00: At first I was kind of like, eh, maybe not, but I think I would under the right circumstances.
• 15:56
  SPEAKER_00: Like if we're gonna be playing DD, this is a good beer for playing DD because it's like one that you can let sit for a little while.
• 16:04
  SPEAKER_00: It's not like you want to finish it kind of quickly.
• 16:06
  SPEAKER_00: This is a zipper.
• 16:07
  SPEAKER_04: Yeah, yeah.
• 16:08
  SPEAKER_04: For sure.
• 16:09
  SPEAKER_04: I agree with that.
• 16:10
  SPEAKER_04: That's true.
• 16:10
  SPEAKER_04: I agree.
• 16:12
  SPEAKER_04: Yay or an A, Ross?
• 16:14
  SPEAKER_04: Uh, I would say yay.
• 16:15
  SPEAKER_04: I I I I do like it.
• 16:16
  SPEAKER_04: It's I wish it had more citrus flavor.
• 16:19
  SPEAKER_04: At the end of the day, that's what I really want out of that beer, and I'm not getting, but it's good enough that I would definitely have another can of it.
• 16:26
  SPEAKER_04: You need that orange slice that I have to do.
• 16:27
  SPEAKER_04: I do.
• 16:28
  SPEAKER_04: And so that's that maybe is what's missing here is we don't have an orange slice in this, so yeah.
• 16:33
  SPEAKER_03: Uh this is a nay for me.
• 16:35
  SPEAKER_03: Okay.
• 16:36
  SPEAKER_03: I don't I don't need to have another another one of these.
• 16:40
  SPEAKER_00: Fair enough.
• 16:41
  SPEAKER_02: I split the line.
• 16:42
  SPEAKER_02: I probably wouldn't go buy it, but if I was served it or like we sat down to play DD and I had some, like I I would drink it, definitely, but I would probably buy something else personally.
• 16:54
  SPEAKER_04: So I just wanna before we wrap up here, I want to know that the last time we had a half of bison, uh, I was maybe flayed a little bit that I did not have an orange slice.
• 17:03
  SPEAKER_04: So I seriously, there are cutie's in the fridge upstairs.
• 17:06
  SPEAKER_04: I thought about busting out, open a cutie, and throwing a cutie wedge in everybody's beer.
• 17:10
  SPEAKER_00: Does a cutie even count as an orange?
• 17:12
  SPEAKER_00: No, not really.
• 17:13
  SPEAKER_04: Not at all.
• 17:14
  SPEAKER_04: But I thought it'd be very smart ass-ish of me.
• 17:17
  SPEAKER_04: It would be pretty hilarious.
• 17:18
  SPEAKER_04: I like it.
• 17:19
  SPEAKER_04: Okay, I'm sorry, I hijacked the show.
• 17:21
  SPEAKER_00: So this has been the Griffin Blood Orange from Grim Brothers Brewing out of Loveland, Colorado.
• 17:27
  SPEAKER_00: Uh, you can find them for find more about them on Facebook or you know how to Google.
• 17:32
  SPEAKER_00: You can find their website.
• 17:34
  SPEAKER_00: You're a big kid.
• 17:35
  SPEAKER_00: I'm sure you can find it.
• 17:36
  SPEAKER_00: Uh, but that is gonna do it for this episode.
• 17:38
  SPEAKER_00: Stay tuned for more beer reviews in the future.
• 17:41
  SPEAKER_00: You can check out our regular show, Bards and Barrels, anywhere podcasts can be found.
• 17:45
  SPEAKER_00: You can also follow us on Facebook, Instagram, and YouTube at Bards and Barrels.
• 17:49
  SPEAKER_00: Until next time, may your dice be hot and your beer be gold.