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33. Jenny Rosenstrach — Miso-Mushroom Tacos with Pickled Vegetables
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Jenny Rosenstrach writes about food and how food can bring us together. Several years back, her kids started pushing her to think about the climate impacts of the recipes she was writing about, and she began to shift her cooking and writing toward plant-based meals. But rather than strictly abandon meat, she has experimented with greatly reducing her and her…
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