Meat Science 101 - Dr. David Gerrard
This week we feature Dr. David Gerrard, a Professor and Head of the Department of Animal and Poultry Sciences at Virginia Tech. Dr. Gerrard has devoted his career to study the mechanisms controlling energy metabolism in skeletal muscle. This dialogue will serve as an introductory episode which outlines the basics of Meat Science.
Meat our guest: He received his B.S., M.S. and Ph.D. from Purdue University. Dr. Gerrard held various positions, including faculty at University of Missouri-Columbia (1992) and Purdue University (1996) and was a visiting scientist at the Institute National de…
The skinny
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